Description
This 20 Minute Honey Mustard Salmon is a quick family dinner perfect for easy weeknight meals. It delivers tender flaky salmon with a flavorful honey mustard glaze for a simple seafood dinner everyone will enjoy.
Ingredients
Scale
- 2 teaspoons smoked paprika
- 1 teaspoon chipotle chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper
- 1/4 cup honey
- 2 tablespoons whole grain mustard
- 6 (6 ounce) salmon fillets
- fresh thyme for serving
Instructions
- Set your oven to 450 degrees Fahrenheit and prepare a baking sheet with parchment paper.
- Mix honey, mustard, paprika, chipotle powder, onion powder, and garlic powder thoroughly in a small bowl.
- Lay the salmon fillets on the baking sheet and season them with salt. Spread the honey mustard sauce evenly on each piece.
- Bake the salmon for 10 to 12 minutes until it is cooked through. If you want a deeper caramelized finish, broil for 1 to 2 minutes while watching carefully.
- Garnish with fresh thyme and flaky sea salt before serving warm.
Notes
- For crisp tops, broil 2–3 minutes at the end
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 53 kcal