There’s something magical about the sound of sizzling dumplings hitting a pan. That delightful crunch followed by a tender center takes me straight back to cozy family dinners. These 5 Ingredient Keto Potstickers are perfect for today’s food trends, making waves on TikTok for their easy prep and low-carb magic.
This recipe combines ground pork, cabbage, and a sprinkle of garlic, all wrapped up in the most delicious bite. It’s like your grandma’s version, but faster and packed with flavor. Perfect for those busy weeknights or when you just want something cozy with minimal fuss. Full details in the blog!
I still remember the first time I made these with my mom, laughter echoing in the kitchen as we played with the filling. It’s one of those family traditions that just makes cooking feel special. I tested it, and trust me, you’ll love the secret!
Enjoy these simple 5 Ingredient Keto Potstickers made with pork, cabbage, and garlic. Perfect as Easy Keto Dumplings Pork Cabbage Garlic or Keto Potstickers Ground Pork Soy Sauce. They are low carb and full of flavor for a delicious snack or main dish.
Ingredients
Scale
200 grams Ground Pork
6 Cabbage Leaves
10 grams Garlic Paste
1 Tsp Soya Sauce
1 Spring Onion
1 Tbsp olive oil
Salt & Pepper to taste
Instructions
Combine ground pork, garlic paste, soya sauce, chopped spring onion, salt, and pepper in a bowl and mix well.
Boil cabbage leaves until tender then cool and cut large leaves in half.
Place filling on each cabbage leaf and wrap to form potstickers.
Heat olive oil in a frying pan and cook potstickers over medium heat, covered, for 4 minutes on one side.
Flip potstickers, cover, and cook another 4 minutes until meat is cooked through.
Remove from pan and drizzle any pan juices over potstickers.
Garnish with spring onion greens before serving.
Prep Time:10 minutes
Cook Time:10 minutes
Category:Main Dish Snack
Method:Stovetop
Cuisine:Asian
Nutrition
Calories:70 kcal
Sugar:0.3g
Sodium:47mg
Fat:6g
Saturated Fat:2g
Unsaturated Fat:1g + 3g
Carbohydrates:1g
Fiber:0.3g
Protein:4g
Cholesterol:14mg
Why It’s a Family Favorite
These 5 Ingredient Keto Potstickers aren’t just easy to makethey pack a whole lot of flavor in every bite! This dish brings back warm memories of family dinners, laughter, and everyone gathered around the table to share. Plus, they’re a quick fix when you want something cozy and satisfying. You’ll love how the tender cabbage leaves wrap around flavorful ground pork and savory garlic, creating the perfect comfort food experience.
These potstickers also fit seamlessly into a busy lifestyle. With just a handful of ingredients and minimal prep time, you can whip them up in about 20 minutesideal for weeknight meals when time is tight but you still want something delicious. A childhood favorite made to fit today’s culinary trends? Yes, please!
Ingredients Breakdown
Understanding the key ingredients can help you customize this dish to your liking. Here’s what you’ll need:
Ground Pork: The star of the show! It brings a rich flavor that absorbs the seasonings beautifully.
Cabbage Leaves: These serve as your potsticker “wrappers.” They’re low carb and add a nice crunch.
Garlic Paste: Adds depth and fragrance. If you love garlic, feel free to add a touch more!
Soy Sauce: A classic seasoning that enhances the overall umami of the dish.
Spring Onion: This gives a fresh zing when chopped and mixed in with the meat.
Olive Oil: For frying, a little is all you need to get that perfect golden-brown finish.
Note: You can easily switch the ground pork for ground chicken or turkey if you’d like a lighter version! Just keep in mind that it may change the cooking time slightly.
Simple Steps to Make It
Ready to get cooking? Follow these easy steps to create your potstickers:
In a large mixing bowl, combine the ground pork, garlic paste, soy sauce, and chopped spring onion. Season with salt and pepper to taste.
Bring a pot of water to a boil and gently lower the cabbage leaves in. Boil until they’re tender (about 3-5 minutes). If your leaves are large, feel free to halve them once cooled!
Once cooked, place about a tablespoon of the pork mixture on each cabbage leaf and wrap it up like a present. You can fold in the edges for a nice secure wrap.
In a frying pan, heat up the olive oil. Carefully add the potstickers and fry until they’re golden brown (about 4 minutes). Then, flip them over, reduce the heat to medium, and cover for another 4 minutes to finish cooking.
Remove from heat and drizzle any delightful juices left in the pan over the potstickers. Garnish with extra spring onion greens for presentation!
Easy Customizations
The beauty of these dumplings is in their flexibility! Here are some fun ideas to personalize your dish further:
Spicy Kick: Add a dash of chili paste or some chopped jalapeños into the meat mixture for a spicy twist.
Veggie Boost: Mix in some finely chopped mushrooms or bell peppers to pack in more veggies.
Extra Flavor: A splash of sesame oil in the filling can elevate your potstickers with an extra layer of flavor.
Pro Tip: If you enjoy a crispy texture, you could finish cooking them off in the air fryer for a few minutes after pan-frying! Just watch closely!
How to Serve & Store
These cozy treats don’t just taste goodthey’re great for sharing! Here’s how you can enjoy them:
Serve them with a soy sauce dip or a spicy chili oil drizzled on top for added flavor. A sprinkle of sesame seeds wouldn’t hurt either!
They can be enjoyed as a main dish or a snack, making them versatile enough for any meal.
Storage Tips: Place any leftover potstickers in an airtight container in the refrigerator. They’ll keep for about 2-3 days. When you’re ready to eat, reheat them in a skillet with a splash of water, covered, to steam and warm them back up without drying out.
These 5 Ingredient Keto Potstickers are not just a meal; they’re a delightful experience that brings everyone together. Happy cooking! Enjoy the nostalgia and warmth of this easy recipe.
Expert Says
These 5 ingredient keto potstickers provide a clever way to enjoy a classic dish while adhering to a low-carb diet. By using almond flour or cabbage for the wrappers, you maintain texture while significantly reducing carbs, allowing for a guilt-free indulgence that won’t compromise your keto lifestyle.
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The Quest for 5 Ingredient Keto Potstickers
After a dozen attempts, I finally nailed my 5 Ingredient Keto Potstickers. Each try brought its own chaosfrom filling disasters to the dough sticking like a toddler in tantrum mode. But now, they’re perfectly crispy on the outside and delightful on the inside, making our family dinners a little more special.
FAQs ( 5 Ingredient Keto Potstickers )
How do I ensure the potstickers are crispy?
To achieve crispy potstickers, make sure your pan is hot before adding the dumplings. Use a little oil and allow them to fry without moving them around for a few minutes until the bottoms are golden brown. Then add a splash of water and cover, allowing them to steam for a few minutes.
Can I make potstickers ahead of time?
Yes, you can prepare the filling and assemble your potstickers in advance. Store them in the fridge for a day or freeze them for longer. Just ensure they are well-protected with plastic wrap or an airtight container to prevent drying out.
What sauce pairs best with potstickers?
A simple soy sauce mixed with a dash of rice vinegar and sesame oil works wonderfully. You can also add a bit of chili paste for some heat. This combination enhances the flavors of this dish perfectly.
How do I store leftover potstickers?
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, pan-fry them again briefly to regain their crispiness, or steam them if you prefer.
Can I use other proteins in the filling?
Absolutely! While this recipe uses ground pork, feel free to substitute with ground chicken, turkey, or even tofu for a vegetarian option. Just make sure to season well to enhance the flavor.
Conclusion
In just about 20 minutes, these 5 Ingredient Keto Potstickers will fill your home with comforting aromas and cozy vibes. You’ll love how the tender cabbage hugs that flavor-packed pork, creating the perfect bite. It’s like wrapping up a warm family memory in every dumpling!
Experiment with a touch of ginger or a sprinkle of sesame to elevate the flavors. And if you have leftovers (if that’s even possible!), store them airtight in the fridge. Reheat in a skillet with a splash of water to keep that delightful steam and crunch. A little trick I borrowed from my aunt’s kitchen always works wonders!
So, did you grow up making something similar? I’d love to hear your stories or see your versions of these potstickers! Don’t forget to save or share this recipe with those you cherishit’s meant to be enjoyed together, around the table, just like old times!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
