Delicious Chicken and Dumplings

There’s something truly special about gathering your loved ones around the table to enjoy a comforting meal. This Delicious Chicken and Dumplings recipe transforms a classic favorite into a healthy, low-carb delight. With main ingredients like chicken, onion, celery, carrots, and garlic, this dish offers not only great taste but also a host of benefits—it’s high in protein, gluten-free, and low in carbs. Perfect for busy weeknights or meal prep, each bite of this hearty dish promises satisfaction while leaving you guilt-free.

When I first made this Chicken and Dumplings recipe, I was surprised by how wonderful it turned out! The harmony of flavors came together beautifully as the tender chicken mingled with the fresh veggies and savory broth. The almond flour dumplings were light and fluffy, making them a delightful substitute. It’s easy to customize, too; feel free to add herbs or your favorite vegetables. I invite you to try this dish, especially if you are a health-conscious foodie looking for a recipe that’s bursting with flavor yet kind to your diet.

Step-by-Step Cooking Instructions

Now that you’ve gathered all your ingredients, it’s time to transform these simple components into a comforting bowl of Chicken and Dumplings. Follow these steps to create a dish that’s warm, hearty, and bursting with flavor. Get ready for an enjoyable cooking journey!

Step 1: Prepare the Chicken

First, begin by seasoning your chicken pieces with some salt and pepper. This step enhances the natural flavor of the chicken. Set it aside; the seasoning will make a significant impact on the final taste. Feel free to use boneless and skinless pieces for ease of cooking and eating.

Step 2: Sear the Chicken

In a large pot, heat olive oil over medium-high heat. Once hot, add the seasoned chicken pieces, ensuring they are in a single layer. Watch for that lovely golden-brown color to develop. This searing process locks in juices and adds depth to your Chicken and Dumplings base. Once browned, remove the chicken from the pot and set it aside.

Step 3: Sauté Aromatics

With the pot still warm, toss in diced onions and garlic. Sauté them for about 2-3 minutes until they become translucent and aromatic. The delightful smell will fill your kitchen, creating a flavorful foundation for the Chicken and Dumplings dish.

Step 4: Add Vegetables and Broth

Next, incorporate diced carrots and celery into the mix. Stir these vegetables for another few minutes until they start to soften. Pour in chicken broth to deglaze the pot, scraping up any flavorful bits stuck to the bottom. This step adds richness and complexity to your Chicken and Dumplings.

Step 5: Return the Chicken

Now it’s time to bring back your seared chicken to the pot. Add it with any juices that may have collected. You want all those flavors to meld beautifully together. Bring the mixture to a gentle simmer, allowing it to cook for about 20 minutes until the chicken is tender and fully cooked.

Step 6: Make the Dumplings

As the chicken simmers, it’s time to whip up your dumpling batter. In a separate bowl, mix almond flour, baking powder, and seasonings. Then, fold in some milk and eggs to create a dough that’s moist and slightly sticky. These dumplings will add a delightful texture to your Chicken and Dumplings.

Step 7: Cook the Dumplings

Once your chicken is tender, drop spoonfuls of the dumpling mixture over the simmering broth. Cover the pot with a lid and let it steam for about 10-15 minutes. The dumplings will puff up beautifully, becoming fluffy and delectable. Enjoy the anticipation during this cooking phase!

Step 8: Final Touches

After the dumplings have cooked thoroughly, gently stir in fresh herbs like parsley for a pop of color and freshness. Taste the broth and adjust the seasoning if necessary. Your comforting bowl of Chicken and Dumplings is almost ready to serve!

Notes

Make Ahead Tip:

You can prepare the chicken and broth base ahead of time for a quick weeknight meal. Store it in the refrigerator and heat it up when ready to add the dumplings.

Storing Leftovers:

Store leftover Chicken and Dumplings in an airtight container in the fridge for up to 3 days. The flavors will continue to develop, making it even tastier!

Ingredient Substitutions:

Feel free to experiment with vegetables or herbs based on your preference or what you have on hand. Green beans or peas can work nicely too!

Why This Recipe is Special

Chicken and Dumplings is not just a meal; it’s a warm hug in a bowl! This dish encapsulates comfort food at its best, uniting tender chicken with fluffy dumplings and savory broth. It’s perfect for chilly evenings or when you crave something that makes you feel good inside.

The Joy of Cooking Together

This recipe is also a wonderful opportunity to involve loved ones in the kitchen! Cooking together fosters connection and creates lasting memories. Each step can be a moment of laughter and enjoyment, whether you’re chopping veggies, stirring the pot, or dropping in dumplings.

The Power of Comfort Food

Comfort food like Chicken and Dumplings plays a significant role in bringing people together. It’s the kind of meal that encourages lingering around the table, sharing stories, and making everything with love. Cherishing these moments enhances the experience, making each bite taste even better.

Common Mistakes to Avoid

When making your Chicken and Dumplings, avoid overcrowding the pot when browning the chicken; this can lead to steaming rather than searing. Also, be careful not to overcook the dumplings; they should be fluffy and tender, not dense. Follow each step closely to ensure the best results!

Low Carb Chicken and Dumplings

• 2 tbsp avocado oil
• 1 lb chicken breast, cut into bite-sized pieces
• 1/2 tsp salt, divided
• 1/2 tsp pepper
• 1 cup onion, diced
• 2 cloves garlic, minced
• 1 1/2 cups carrots, sliced
• 1 1/2 cups celery, sliced
• 1 tsp thyme
• 1 tsp parsley
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 4 cups chicken broth
• 1 1/2 cups almond flour
• 1 1/2 cups shredded mozzarella cheese, divided
• 1 egg
• 1/2 cup heavy cream
• 1 1/2 tsp baking powder

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 60 minutes
• Yield: 4 servings

Cook techniques

Simmering

Simmering the ingredients gently allows flavors to meld beautifully. It creates a rich broth while keeping the chicken tender and juicy, enhancing the overall taste of the dish.

Mixing

Properly mixing the dumpling ingredients ensures a fluffy texture. Avoid overmixing to maintain tenderness in the dumplings, making every bite soft and delightful.

Baking

Baking the Chicken and Dumplings allows the dumplings to rise and develop a crispy top while maintaining a soft inner texture. This method provides a pleasant contrast in your dish.

Serving and Presentation Ideas:

Serve the Chicken and Dumplings in shallow bowls, garnished with fresh parsley for a pop of color. Pair it with a simple green salad dressed with a light vinaigrette to balance the richness of the dish. For a cozy touch, offer crusty bread on the side to soak up the savory broth.

People Also Ask:

What can I serve with Chicken and Dumplings?

You can serve a side salad or steamed vegetables to add freshness. Crusty bread also complements the meal perfectly, allowing you to enjoy every bit of the flavorful broth.

Can I use frozen chicken for Chicken and Dumplings?

Yes, frozen chicken can be used. Just make sure to cook it thoroughly until it reaches a safe internal temperature. This option can be convenient for quick meal prep.

Is Chicken and Dumplings gluten-free?

Traditional recipes may not be gluten-free, but by using gluten-free flour in your dumplings, you can easily adapt the dish to meet dietary needs without sacrificing flavor.

FAQ :

Can I make Chicken and Dumplings in advance?

Yes, you can prepare Chicken and Dumplings ahead of time and store it in the refrigerator. Just reheat it when ready to serve, making it a convenient option for busy days.

Can I freeze leftover Chicken and Dumplings?

Absolutely! Leftover Chicken and Dumplings can be frozen for later use. Ensure it is tightly sealed in an airtight container to maintain its quality.

How long does Chicken and Dumplings last in the fridge?

Typically, Chicken and Dumplings can last up to three days in the refrigerator. Make sure to store it in a covered container for best freshness.

Conclusion

The Delicious Chicken and Dumplings is a heartwarming dish that boasts rich, savory flavors with juicy chicken and fluffy, tender dumplings. The dish comes together beautifully, delivering a satisfying and enjoyable meal that’s perfect for any occasion. Serve it on weeknights, during holidays, or at gatherings with family and friends for a comforting experience that warms the soul.

Preparation is a breeze, featuring simple steps like mixing, baking, and assembling the ingredients. The enticing aroma while cooking fills the kitchen, creating a welcoming atmosphere. This dish’s visual appeal, with its golden dumplings and rich broth, is sure to impress guests, making it feel like a restaurant-worthy meal enjoyed from the comfort of your home.

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