Ever notice how the scent of sizzling butter and garlic just slaps you with memories of family dinners? This Longhorn Steakhouse Parmesan Chicken recipe is everywhere—TikTok, Pinterest, even Aunt Cheryl’s Facebook. It’s trending because it’s creamy, crispy, and feels like a hug. Beginner-friendly, under an hour, and wildly worth it.
It’s a cozy dish with garlic, juicy chicken, and a crunchy parmesan crust. Stuff you probably already have—mayo, cheese, breadcrumbs. Like your mom’s baked chicken…if it got dressed up for a fancy night in. Full details in the blog!
Learned a version of this when I was ten—though mine somehow involved a smoky oven and a lot of tears. Been testing, tweaking, and torching it ever since. No fancy gadgets needed. Just tried-and-true steps and one crispy little twist. You’ll love it.
Why You’ll Love This Parmesan Chicken
This Longhorn Steakhouse Parmesan Chicken copycat recipe is everything you love about comfort food—crispy on the outside, juicy on the inside, and topped with a golden parmesan crust that’s pure magic. The flavors from the garlic, Italian seasoning, and rich blend of cheeses feel both indulgent and nostalgic. It’s the answer to weeknight “what’s for dinner?” headaches and a total crowd-pleaser for cozy gatherings. Bonus: it’s surprisingly easy to whip up!
Pro Tip: This recipe hits that perfect balance of creamy and crispy, especially when paired with a side of buttery mashed potatoes or roasted veggies.
Ingredients and Tools Breakdown
Everything you need might already be hiding in your pantry or fridge! Here’s your lineup:
Chicken Breasts: Go for boneless, skinless options for the best results.
Flour: Coats the chicken lightly to help the egg mixture stick.
Eggs and Milk: A simple binding combo for the breadcrumb coating.
Breadcrumbs: Use plain ones or season them yourself for added flavor.
Parmesan & Mozzarella Cheese: The ultimate creamy-crispy duo.
Minced Garlic & Italian Seasoning: Adds that undeniable savory kick.
Salt & Black Pepper: Because no dish is complete without them.
Olive Oil: Ensures a flavorful, browned crust when pan-searing.
What you’ll need: A sturdy baking dish, a large skillet, mixing bowls, and a meat thermometer to ensure the chicken reaches a safe 165°F.
Step-By-Step Cooking Instructions
Get prepped: Preheat your oven to 400°F. Start by pounding the chicken breasts until they’re about ½ inch thick—this helps them cook evenly.
Next, set up your coating station. Place flour in one bowl, whisk the eggs and milk in a second, and combine breadcrumbs with parmesan, garlic, Italian seasoning, salt, and pepper in a third. Dip each chicken breast into the flour, then the egg mixture, and finally the breadcrumb mixture, pressing gently to coat.
Crisp it up: Heat olive oil in a large skillet over medium heat. Sear the chicken for 2–3 minutes per side until golden. Transfer the chicken to a baking dish, top with mozzarella, and bake for 15–20 minutes or until the internal temperature reaches 165°F.
Troubleshooting Common Issues
Soggy crust? Make sure to sear the chicken in a hot skillet before baking—it locks in the crunch. Also, don’t overcrowd the pan; it’ll steam instead of crisp.
Chicken not cooking evenly? Pound the chicken to an even thickness and use a meat thermometer—thinner pieces may cook faster.
No mayo? No problem: This recipe doesn’t call for it, but if you want to swap things up, you can coat the chicken with a thin layer of mayo before adding breadcrumbs for extra richness.
Serving and Customization Ideas
This dish shines alongside buttery mashed potatoes, green beans, or even a crisp Caesar salad for a full-on steakhouse feel. Fancy a twist? Add a sprinkle of smoked paprika to the breadcrumb mixture or swap the mozzarella for provolone for a unique, cheesy twist.
Feeling adventurous? Toss in fresh basil or parsley for a pop of freshness over the crust. Or, make it your own by using gluten-free breadcrumbs or a blend of sharp cheddar and parmesan for a deeply savory upgrade.
Ingredient Swaps
Optional Add-Ons
Gluten-free breadcrumbs
Fresh basil or parsley
Greek yogurt instead of milk
Smoked paprika
Provolone cheese instead of mozzarella
Extra garlic for bold flavor
Expert Insight: The Science Behind Longhorn Steakhouse Parmesan
The Longhorn Steakhouse Parmesan recipe stands out due to its careful balance of melting cheeses and seasoning, which create a rich, creamy texture and depth of flavor. Achieving the perfect parmesan crust relies on slightly toasting the cheese to unlock nutty, savory notes without bitterness.
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A Cozy Kitchen Moment
Making Longhorn Steakhouse Parmesan Chicken always brings me back to those hectic afternoons with Rachel, where I’d get distracted halfway and she’d rescue the dish just in time. It’s our little tradition—this recipe never fails to make our chaotic kitchen feel warm and deliciously under control.
FAQs ( Longhorn Steakhouse Parmesan Chicken )
What ingredients do I need for Longhorn Steakhouse Parmesan Chicken?
You will need boneless chicken breasts, Parmesan cheese, seasoned breadcrumbs, garlic powder, Italian seasoning, eggs, marinara sauce, mozzarella cheese, and olive oil. These ingredients come together to create that delicious, crispy, and cheesy chicken you love at Longhorn Steakhouse.
How do I cook Parmesan Chicken like Longhorn Steakhouse?
Start by coating the chicken breasts in a mixture of beaten eggs and seasoned breadcrumbs mixed with Parmesan cheese. Then, pan-fry until golden brown and finish by baking with marinara and mozzarella on top until bubbly. This combination of frying and baking replicates Longhorn’s perfect crispy and cheesy texture.
Can I make Longhorn Steakhouse Parmesan Chicken gluten-free?
Absolutely! Substitute regular breadcrumbs with gluten-free breadcrumbs and ensure your marinara sauce doesn’t contain any hidden gluten ingredients. This way, you can enjoy the same delicious flavors without worrying about gluten.
What side dishes pair well with Longhorn Steakhouse Parmesan Chicken?
Classic sides like garlic mashed potatoes, steamed broccoli, or a fresh Caesar salad complement the rich flavors of Parmesan Chicken perfectly. For a true Longhorn dining experience, crispy seasoned fries are also a fantastic option.
How can I store and reheat leftover Parmesan Chicken?
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, use an oven or toaster oven to keep the coating crispy—avoid the microwave if you want to maintain that delicious texture Longhorn Steakhouse is known for.
Wrapping Up Your Longhorn Steakhouse Parmesan Chicken Adventure
Your Longhorn Steakhouse Parmesan Chicken comes together in under an hour with simple kitchen magic. Crispy, cheesy, and just the right amount of cozy—you’ll love how effortlessly it feels like a homemade treat that didn’t keep you hostage all evening.
Feel free to switch up the cheese blend or sprinkle in fresh herbs for a twist. Leftovers store beautifully and reheat without losing their crunchy charm—my go-to tip from many a busy weeknight. Trust me, it’s a recipe you’ll wanna make again and again.
Did this dish remind you of a favorite family meal? Snap a photo, share your version, or pass it along to someone who needs a little kitchen comfort. After all, food is best when it brings us together—one buttery, garlicky bite at a time.
A deliciously crispy parmesan crusted chicken recipe inspired by Longhorn Steakhouse, perfect for a satisfying dinner. Easy to prepare with simple ingredients and bursting with flavor.
Ingredients
Scale
4 chicken breasts boneless skinless
1 cup bread crumbs
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
2 cloves garlic minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
Instructions
Preheat oven to 375°F.
In a bowl combine bread crumbs Parmesan cheese mozzarella cheese Italian seasoning salt and pepper.
In another bowl whisk flour eggs and milk.
Dip each chicken breast first in flour mixture then into egg mixture then coat with bread crumb mixture.
Heat olive oil in skillet over medium heat.
Cook chicken breasts until golden brown about 3 minutes per side.
Transfer chicken to baking dish and bake for 20 minutes or until cooked through.
Notes
For extra crispiness use panko bread crumbs
Serve with a side of steamed vegetables or a fresh salad
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
