You know that smell? When fall hits and the oven cranks up and something warm and sweet starts bubbling? That’s this Tasty Sweet Potato Bread Recipe. It’s cozy, it’s humble, and TikTok can’t stop making it. No fancy tricksjust an easy recipe for a really good loaf. About 15 mins to prep, and totally beginner-friendly.
This loaf’s superpower? Mashed sweet potatoes, cinnamon, and brown sugar. You probably have most things sitting in your pantry already. It’s like banana bread’s autumn cousinmoist, rich, with a toasty crust. Homemade and great toasted. Full details in the blog!
I made this during a leftovers raid after Thanksgiving. Sweet potatoes from Grandma’s casserole turned into this happy loaf. We’ve tested it a dozen ways. Less sugar? Yep. Add nuts? Do it. I even swapped in Greek yogurtsecret’s in the post!
Why You’ll Love This Tasty Sweet Potato Bread Recipe
Cozy and nostalgic: It’s like fall in a loafwarm, rich, and slightly sweet, perfect for crisp mornings or as an after-dinner treat.
Beginner-friendly: Don’t fear the yeast! This recipe keeps things simple and approachable, even if you’ve never baked bread before.
Versatile: Serve it toasted with butter for breakfast, or pair it with soup or salad for a cozy dinner idea.
Practical: Made with ingredients you likely already havenothing exotic here!
Key Ingredients and Tools You’ll Need
Let’s keep it realit doesn’t take much to make this bread a showstopper. Here are the star ingredients and tools you’ll need:
Sweet potatoes: The magic behind the moisture and subtle sweetness of this bread. Use fresh sweet potatoes and mash them.
All-purpose flour: Provides the structure we need for that fluffy interior.
Dry yeast: Reliable and beginner-friendly for getting your bread to rise perfectly.
Basic pantry staples: Sugar, salt, butter, and milk tie it all together.
Tools: Mixing bowls, a wooden spoon, a loaf pan, and your trusty oven. That’s it!
Ingredient
Main Purpose
Sweet potato
Adds moisture and a touch of sweetness
Flour
Provides structure
Milk
Hydrates the dough
Butter
Adds richness
Yeast
Helps the dough rise
Step-by-Step Instructions
Follow these simple steps to create your Tasty Sweet Potato Bread. Don’t worryit’s easier than it looks, and the result is worth every minute!
Prep your sweet potatoes: Peel, boil, and mash them until smooth. Set aside 85g (about 3 oz) for the dough.
Activate the yeast: In a small bowl, mix your yeast with lukewarm milk and a pinch of sugar. Let it sit until it’s foamy (about 5–10 minutes).
Mix the dough: Combine the flour, salt, mashed sweet potatoes, sugar, and yeast mixture in a large bowl. Mix well.
Knead the dough: Add the softened butter and knead on a floured surface for 8–10 minutes, until the dough is smooth and elastic.
Let it rise: Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm spot until it doubles in size (about 60–90 minutes).
Shape and bake: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise again for 30 minutes, then bake at 375°F (190°C) for 25–30 minutes, or until golden brown.
Step
Estimated Time
Sweet potato prep
10 minutes
Yeast activation
5–10 minutes
Kneading
8–10 minutes
First rise
60–90 minutes
Final proof and baking
55–60 minutes
Storage and Reheating Tips
Here’s how to make the most of your homemade bread:
Room temperature: Wrap the bread in plastic wrap or store in an airtight container for up to 3 days.
Refrigerator: Not recommendedbread tends to dry out in the fridge.
Freezer: Slice the loaf, wrap slices tightly in plastic wrap, and freeze for up to 2 months. Toast slices straight from frozen for convenience.
Storage Method
Best Use By
Room temperature
3 days
Freezer (sliced)
2 months
Fun Twists and Variations
Feeling adventurous? Try these tweaks to make this recipe your own:
Lower sugar: Cut the sugar by half for a more savory loafperfect for breakfast sandwiches.
Add-ins: Toss in chopped nuts or dried cranberries for texture and a festive touch.
Spiced up: Add 1 teaspoon of cinnamon or nutmeg for extra cozy fall vibes.
Different fats: Swap unsalted butter for coconut oil if you’re dairy-free.
Pro Tip: Always test one variation at a time to ensure your loaf doesn’t lose its balance!
Expert Insight: The Appeal of Tasty Sweet Potato Bread Recipe
Sweet potato adds natural moisture and subtle sweetness, enhancing the bread’s texture without overpowering its flavor. This tasty sweet potato bread recipe balances nutrition and indulgence, making it a satisfying choice for both novice and experienced bakers seeking a comforting, wholesome loaf.
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The Journey to a Truly Tasty Sweet Potato Bread Recipe
This tasty sweet potato bread recipe took quite a few rounds to get down pat. I learned the hard way that too much moisture turned it into a dense brick, but with every batch, I found the right balance of sweet and hearty that my family now asks for again and again.
FAQs ( Tasty Sweet Potato Bread Recipe )
Can I use canned sweet potato instead of fresh sweet potatoes?
Yes, you can definitely use canned sweet potato puree as a convenient substitute for fresh sweet potatoes. Make sure to use plain sweet potato puree, not sweet potato pie filling which contains added spices and sugar. Drain any excess liquid from canned sweet potatoes before measuring to ensure the right consistency. This substitution works perfectly and can save you time in the kitchen!
How long does sweet potato bread stay fresh?
Sweet potato bread stays fresh for 3-4 days when stored at room temperature in an airtight container or wrapped tightly in plastic wrap. For longer storage, you can refrigerate it for up to a week or freeze slices for up to 3 months. The natural moisture from sweet potatoes actually helps keep this bread softer longer than regular quick breads. Just make sure it’s completely cooled before storing to prevent condensation.
What spices work best in sweet potato bread?
Classic warm spices like cinnamon, nutmeg, and vanilla extract are perfect for sweet potato bread and complement its natural sweetness beautifully. You can also add a pinch of ginger, allspice, or even cardamom for extra warmth and complexity. Start with 1-2 teaspoons of cinnamon and 1/4 teaspoon of nutmeg, then adjust to your taste preferences. These spices create that cozy, autumn-inspired flavor that makes sweet potato bread so irresistible!
Can I make sweet potato bread gluten-free?
Absolutely! You can easily make gluten-free sweet potato bread by substituting the all-purpose flour with a 1:1 gluten-free flour blend. Look for blends that contain xanthan gum for the best texture and structure. Almond flour or a combination of rice flour and tapioca starch also work well, though you may need to adjust the liquid slightly. The sweet potato puree actually helps create a moist, tender crumb that works beautifully in gluten-free baking.
Why is my sweet potato bread too dense?
Dense sweet potato bread usually results from overmixing the batter, using too much sweet potato puree, or not measuring flour correctly. Mix the wet and dry ingredients just until combined – a few lumps are perfectly fine! Make sure your sweet potato puree isn’t too watery, and measure flour by spooning it into the cup and leveling off rather than packing it down. Also check that your baking powder is fresh, as expired leavening agents won’t give you the proper rise.
Wrapping Up This Tasty Sweet Potato Bread Recipe
This tasty sweet potato bread recipe is a total keepermoist, slightly sweet, and surprisingly simple. In about an hour and a half, you’ll have a cozy homemade loaf that’s perfect for breakfast or snack time. Beginner-friendly and forgiving, it makes the kitchen feel like a warm hug.
Feel free to swap in nuts, lower the sugar, or add a pinch of cinnamon for extra coziness. Pro tip: freezing slices means you can always have homemade goodness on hand. Just toast and enjoy whenever the craving hits!
Did this loaf bring back any warm kitchen memories? I’d love to see your photos or hear how you tweaked the recipesharing is caring, after all. Make one for yourself, or bake a batch to spread a little homemade joy today.
This sweet potato bread recipe is easy and irresistibly soft with a subtle sweetness, perfect for breakfast or snacks. Enjoy the delightful flavor and homemade goodness in every bite.
Ingredients
Scale
Approximately 140 g (5 oz) sweet potatoes
Around 340 g (2 2/3 cups) all-purpose bread flour
85 g (3 oz) mashed sweet potato
7 g (1 teaspoon) salt
6 g (1 1/2 teaspoons) dry active yeast (or instant yeast)
30 g (2 tablespoons) granulated sugar
195 g (just over 3/4 cup) lukewarm milk
40 g (2 tablespoons) softened unsalted butter
Instructions
In a bowl, combine yeast with lukewarm milk and granulated sugar. Allow to activate for about 5-10 minutes until frothy.
Add mashed sweet potato, sweet potatoes, salt, softened unsalted butter, and gradually add all-purpose bread flour to the yeast mixture.
Knead the dough until smooth and elastic, around 10 minutes.
Cover the dough and let it rise in a warm place for about 30-45 minutes or until doubled in size.
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
Let the dough rise again for 25-30 minutes until it rises above the pan rim.
Preheat oven to 350°F (175°C).
Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
Remove from oven and cool on a wire rack before slicing.
Notes
For best results, use fresh sweet potatoes and warm milk for proper yeast activation
You can add nuts or spices like cinnamon for extra flavor
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas—together creating meals that are simple, flavorful, and family-friendly.
