This bowl takes me straight back to weeknight dinners in the ‘90s fluorescent kitchen lighting, Sister Sledge playing, someone yelling “who ate the last roll?” This Chicken Sausage and Broccoli Orzo has that same cozy chaos. It’s a Pinterest favorite for a reason fast, comforting, kinda nostalgic, and totally weeknight-worthy.
It’s got everything we love in one bite tender orzo, juicy chicken sausage, and broccoli that soaks up all the flavor. Pantry staples? Yep. Flavor bomb? Also yep. Somewhere between Broccoli Cheese Orzo and Chicken Spinach Orzo, but faster. Full details in the blog!
I cooked a version of this while juggling my toddler on one hip and dropping orzo all over the floor and yep, still turned out great. We test dishes so you don’t have to stress. I added a little twist to keep it creamy. I tested it. You’ll love the secret!
### Outline Internally Proposed
**Body Subtopics:**
1. Why You’ll Love This Chicken Sausage and Broccoli Orzo
2. Key Ingredients and Possible Swaps
3. Step-by-Step: How to Make It
4. Pro Tips for Success + Common Troubleshooting
5. Storage, Reheating, and Leftovers
**Tables Suggested:**
1. Ingredient Swaps
2. Cooking Timing Guide
3. Step-by-Step Summary
4. Storage and Reheating Tips
—
Why You’ll Love This Chicken Sausage and Broccoli Orzo
What’s not to love about this recipe? It’s cozy, fast, and comes together in under 30 minutes. It’s one of those one-pot orzo dinner recipes you’ll want on repeat because:
- Nostalgia-packed: Orzo pasta, cheesy goodness, and hearty sausage bring old-school comfort to the table.
- One-pot wonder: Less cleanup, more enjoyment! Throw everything into one pot, let it do its thing, and voilà.
- Customizable: Swap the sausage, add an extra veggie, or give it a creamy twist for endless variations.
- Beginner-friendly: Easy orzo recipes like this are perfect even if you’re not a pro in the kitchen.
Trust me, this combo of chicken sausage, broccoli, and orzo pasta delivers major flavor with minimal effort!
Key Ingredients and Possible Swaps
This recipe leans on simple ingredients you likely already have. Here’s a quick breakdown, plus a few ways to mix it up:

| Ingredient | Purpose | Possible Swaps |
|---|---|---|
| Orzo pasta | Tender texture, soaks up flavors | Small pasta shapes like couscous or ditalini |
| Chicken sausage | Main protein, adds smoky flavor | Turkey sausage or plant-based sausage |
| Broccoli | Veggie element, adds color | Cauliflower florets or frozen peas |
| Chicken broth | Cooks the orzo, adds flavor | Vegetable broth |
| Parmesan cheese | Cheesy, creamy finish | Shredded cheddar or nutritional yeast |
Step-by-Step: How to Make It
Ready to dive in? Let’s break it down step by step. Here’s how you transform pantry staples into a weeknight winner:
- Sear the sausage: Heat olive oil in a pot over medium heat. Add sliced chicken sausage and cook until browned (about 5-7 minutes). Browning adds extra flavor here.
- Build your aromatics: Toss in minced garlic and let it sizzle for just a minute, releasing its amazing smell.
- Add the veggies: Stir in broccoli florets. Give them 2-3 minutes to soften slightly without losing their bright green color.
- The orzo magic: Add uncooked orzo, chicken broth, Italian seasoning, and a pinch of salt and pepper. Bring everything to a boil, then drop the heat and let it simmer for 10-12 minutes.
- Cheese it up: Once the orzo is tender, remove the pot from heat. Stir in Parmesan cheese until melted and creamy.
| Step | Key Tip |
|---|---|
| Sear sausage | Brown thoroughly for maximum flavor. |
| Add garlic | Only cook garlic 1 minute to avoid burning. |
| Simmer orzo | Stir occasionally to prevent the orzo from sticking to the pot. |
| Add cheese | Add cheese off the heat for a silky texture. |
Pro Tips for Success + Common Troubleshooting
Even beginner-friendly chicken orzo recipes healthy enough for weeknights can hit a few hurdles. Here are some tips to keep things running smoothly:
- Too much liquid? If your orzo isn’t absorbing fast enough, uncover the pot and let it evaporate as you stir.
- Sticking issues? Stir frequently while simmering, and don’t skip the olive oil step up front.
- Creamier twist: Want cheesy chicken orzo to feel extra indulgent? Add 1/4 cup of heavy cream before serving.
Pro Tip: Fresh parsley adds a bright finish. Don’t skip it! It cuts through the richness beautifully.
Storage, Reheating, and Leftovers
Leftovers? Lucky you! This chicken sausage and broccoli orzo stays just as tasty the next day. Here’s how to store and reheat it:
| Storage Method | Steps |
|---|---|
| Fridge | Transfer to an airtight container. Store for up to 3 days. |
| Freezer | Freeze in individual portions for up to 3 months. Let thaw before reheating. |
| Reheating | Warm slowly on the stovetop with a splash of chicken broth to loosen. |
Note: Orzo absorbs liquid as it sits, so leftovers might need extra broth to get back that creamy consistency.
Expert Insight: Balancing Flavor and Nutrition
Chicken sausage and broccoli orzo combines lean protein with nutrient-rich vegetables, creating a satisfying yet light meal. The orzo’s tender texture pairs perfectly with the savory sausage, while broccoli adds fiber and antioxidants, making this dish both flavorful and nutritionally balanced for any weeknight dinner.
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Finding the Balance in My Chicken Sausage and Broccoli Orzo
This chicken sausage and broccoli orzo recipe didn’t come together overnight. After a few batches where the orzo stuck or the sausage overpowered the dish, I finally nailed the flavor balance and texture. It’s taken some trial and error, but now it’s a simple, satisfying dinner my family actually asks for again.
FAQs ( Chicken Sausage and Broccoli Orzo: A Delicious Recipe! )
Can I make this chicken sausage and broccoli orzo recipe in a crockpot?
Absolutely! This recipe works wonderfully as one of those comforting chicken orzo crockpot recipes. Simply brown the chicken sausage first, then add it to your slow cooker with the orzo, broccoli, and liquid. Cook on low for 2-3 hours, stirring occasionally to prevent sticking. The result is a perfectly tender and flavorful one-pot meal that’s ideal for busy weeknights.
What makes this chicken sausage and broccoli orzo a healthy option?
This dish shines among chicken orzo recipes healthy options because it combines lean protein from chicken sausage with nutrient-rich broccoli and whole grain orzo. You’re getting a balanced meal with plenty of vitamins, fiber, and protein in every bite. Plus, it’s much lighter than cream-heavy pasta dishes while still being incredibly satisfying and delicious!
Can I substitute spinach for broccoli in this orzo recipe?
Yes, you can easily swap the broccoli for spinach to create a delicious chicken spinach orzo variation! Fresh spinach works best – just add it during the last 2-3 minutes of cooking so it wilts perfectly without becoming mushy. This substitution gives you a slightly different flavor profile while maintaining all the nutritional benefits of leafy greens.
How can I make this orzo recipe more cheesy?
Transform this into a cheesy chicken orzo masterpiece by stirring in some cream cheese or shredded cheddar during the final few minutes of cooking! For an extra indulgent twist, try adding some parmesan cheese and a splash of heavy cream. The key is adding cheese at the end so it melts smoothly without breaking or becoming grainy.
What other easy orzo recipes pair well with this cooking style?
If you love this technique, you’ll enjoy exploring other easy orzo recipes and orzo dinner recipes! Try making a Mediterranean orzo with sun-dried tomatoes and feta, or a creamy mushroom and herb version. The beauty of orzo meals is their versatility – you can easily swap proteins, vegetables, and seasonings while keeping the same simple one-pot cooking method that makes cleanup a breeze.

Wrapping Up Your Chicken Sausage and Broccoli Orzo Adventure
Chicken Sausage and Broccoli Orzo comes together in a flashjust about 30 minutes for a cozy, cheesy, crowd-pleasing meal. You’ll love how the tender orzo soaks up sausage goodness and bright broccoli, making it perfect for busy weeknights or simple family dinners.
Feel free to swap in chicken spinach or go extra cheesy with broccoli cheddar orzo for fun twists. Leftovers? Store ’em airtight and reheat gently with broth to keep that creamy magic. A little tip I picked up? Fresh herbs on top brighten every bitetrust me on this one.
Give this one a whirl and let me knowdid it bring back any favorite family meal memories? Snap a pic or share your own chicken and orzo recipes one pot style. Pass it on to loved ones and keep the cozy kitchen stories rolling!
Print
CHICKEN SAUSAGE AND BROCCOLI ORZO
- Total Time: 30 minutes
- Yield: Serves 4
Description
Chicken Sausage and Broccoli Orzo is a delicious and hearty recipe featuring chicken sausage broccoli and orzo pasta perfect for a comforting meal. This easy recipe fits perfectly into Orzo Meals and is ideal for those who love Cheesy Chicken Orzo and Chicken Spinach Orzo varieties. Enjoy a quick delightful meal that satisfies both your taste buds and hunger.
Ingredients
- 2 cups orzo pasta
- 1 tablespoon olive oil
- 1 pound chicken sausage sliced
- 2 cups broccoli florets
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley chopped (for garnish)
Instructions
- In a large pot heat the olive oil over medium heat Add the sliced chicken sausage and cook until browned about 5-7 minutes
- Add the minced garlic and cook for an additional 1 minute until fragrant
- Stir in the broccoli florets and cook for 2-3 minutes until they start to soften
- Add the orzo chicken broth Italian seasoning salt and pepper Bring to a boil then reduce heat to a simmer
- Cover and cook for about 10-12 minutes stirring occasionally until the orzo is tender and has absorbed most of the liquid
- Remove from heat and stir in the grated Parmesan cheese until melted and well combined
- Serve hot garnished with fresh parsley
Notes
- For a creamier version stir in 1/4 cup of heavy cream just before serving You can substitute the chicken sausage with turkey sausage or a plant-based sausage for a different flavor profile
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg










