You know that smell when the rice hits the hot pan and the cheese starts melting into all the beefy goodness? Yeah, that. This Cheesy Hamburger Rice Casserole takes me straight back to weeknights with mom’s 9×13 and a wooden spoon too big for the drawer. It’s been making the rounds on Pinterest againand no surprisethis homemade comfort bomb is both nostalgic and totally satisfying.
We’re talking ground beef, fluffy white rice, and a mess of melty sharp cheddarnothing fancy, all pantry stuff. Think of it like your favorite burger met a bowl of buttery rice at a family reunion. Add in that ranchy little secret? Oh, it works. Full details in the blog!
This one lived in our fridge on repeat the winter I learned how to cook rice without turning it into glue. Generational knowledge and a lot of trial and error, y’all. I tested it five ways before landing on the garlic-to-ranch ratio. You’ll love the secret!
Why You’ll Love This Cheesy Hamburger Rice Casserole
- Pure comfort: Think rich, creamy beef casserole recipes infused with melted cheddar and hearty rice.
- Quick and easy: It’s a one-pan wonder with minimal prepbusy weeknights just got cozier.
- Nostalgic vibes: This is the kind of dish that feels like a hug in edible form. Bonus: it’s made with pantry staples!
- Kid-approved: Between the buttery rice and gooey cheese, even picky eaters will ask for seconds.
Key Ingredients and Simple Swaps
Let’s break down our casserole’s essentials. Each ingredient plays its part, but there’s room for tiny tweaks if needed:

| Ingredient | Role | Possible Swap |
|---|---|---|
| Ground Beef | The hearty base of our casserole | Try ground turkey or chicken |
| Long-Grain Rice | Gives that tender, fluffy texture | Basmati or jasmine rice |
| Cheddar Cheese | The crown jewel of cheesy goodness | Colby Jack or Monterey Jack |
| Beef Broth | Flavors and cooks the rice | Chicken broth or vegetable broth |
Step-by-Step: Bringing This Dish to Life
- Brown the beef. In a large, oven-safe skillet, cook the ground beef over medium heat until it’s browned and crumbly. Toss in the chopped onion, garlic, salt, and pepper, letting everything soften and mix beautifully.
- Add the rice and broth. Stir the uncooked rice right into that juicy, seasoned beef mixture. Pour in the beef broth, sprinkle on the paprika, and mix it all up.
- Simmer, then soup it up. Bring the mixture to a gentle simmer and fold in the cream of mushroom soup. Smooth it out, spreading the love across the pan.
- Casserole time! Cover the skillet tightly with foil and bake at 350°F for about 30 minutes, or until the rice is tender and most of the liquid has absorbed.
- Cheese it up. Once the casserole is ready, sprinkle shredded cheddar all over the top. Pop it back under the broiler for 3–5 minutes until bubbly and golden.
- Garnish and serve. Sprinkle fresh parsley for a pop of color and dig in!
Cooking Timing Cheatsheet
| Step | Time |
|---|---|
| Browning beef and prepping base | 10 minutes |
| Simmering and baking | 30 minutes |
| Adding cheese and broiling | 5 minutes |
| Total Cook Time | 45 minutes |
Storage and Leftovers
This casserole is a champion make-ahead dish! Here are your need-to-knows:
| Storage Method | How Long It Lasts | Reheat Tips |
|---|---|---|
| Fridge | Up to 3 days | Cover and microwave in 30-second intervals until heated through. |
| Freezer | Up to 2 months | Thaw overnight in the fridge, then reheat covered in the oven at 350°F for 15-20 minutes. |
Pro Tip: Reheat with a splash of beef broth to keep the casserole moist and creamy.
Pro Tips and Flavor Tweaks
- Ranch it up: Mix in a dry ranch seasoning packet for that dreamy cheesy ranch ground beef & rice casserole vibe.
- Spicy kick: Swap paprika for smoked paprika or add crushed red pepper flakes to the beef.
- Vegetable boost: Toss in frozen peas or diced carrots when adding the broth for a pop of color and nutrition.
Cheddar-crusted genius: Add extra cheese on top for a thicker, more indulgent crust. Trust me, it’s worth it!
Expert Insight: The Science Behind Cheesy Hamburger Rice Casserole
The key to a perfectly balanced cheesy hamburger rice casserole lies in layering flavors and ensuring even moisture distribution. Combining ground beef with rice and cheese creates a comforting texture, while the cheese not only adds richness but also helps bind the ingredients, preventing dryness in every bite.
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Perfecting the Cheesy Hamburger Rice Casserole
This cheesy hamburger rice casserole didn’t come together overnight. After a few too-salty attempts and one charred skillet moment, I finally found the right balance of creamy cheese and savory beef. The recipe I’m sharing today is the result of those trial-and-error evenings, now ready to bring comfort (and less stress) to your family table.
FAQs ( Cheesy Hamburger Rice Casserole )
What makes this Cheesy Hamburger Rice Casserole so easy to make?
This Easy Cheesy Hamburger Rice Casserole is a true one-dish wonder that requires minimal prep work. You simply brown the ground beef, mix it with cooked rice, cheese, and your favorite seasonings, then bake everything together. The beauty of this ground beef casserole recipe is that most ingredients are pantry staples, and you can have it ready for the oven in about 15 minutes. It’s perfect for busy weeknights when you want comfort food without the fuss!
Can I make Cheesy Hamburger Rice Casserole ahead of time?
Absolutely! This Hamburger Rice Casserole is fantastic for meal prep and make-ahead dinners. You can assemble the entire casserole up to 24 hours in advance, cover it tightly with foil, and refrigerate until ready to bake. Just add an extra 10-15 minutes to the baking time if cooking straight from the fridge. You can also freeze the assembled casserole for up to 3 months – just thaw overnight before baking.
What type of cheese works best in this casserole?
For the ultimate Cheese Ground Beef And Rice Casserole, sharp cheddar cheese is the classic choice because it melts beautifully and adds that tangy flavor we all love. However, you can mix things up with Monterey Jack for creaminess, or try a Mexican cheese blend for extra flavor. Many families love using a combination of cheddar and mozzarella for the perfect balance of taste and meltability. The key is using freshly shredded cheese rather than pre-shredded for the best melting results.
How long do leftovers keep and how do I reheat them?
Leftover Cheesy Hamburger Rice Casserole will stay fresh in the refrigerator for 3-4 days when stored in an airtight container. For reheating, the oven method works best – cover with foil and warm at 350°F for about 20 minutes until heated through. You can also microwave individual portions for 1-2 minutes, stirring halfway through. If the casserole seems a bit dry after storage, add a splash of milk or broth before reheating to restore that creamy texture.
What are the best side dishes to serve with this casserole?
Since this rice casserole recipe is already a complete meal with protein, carbs, and cheese, you’ll want lighter sides that complement rather than compete. A crisp green salad with Italian dressing cuts through the richness perfectly, while steamed broccoli or green beans add color and nutrition. Garlic bread or dinner rolls are always crowd-pleasers, and a simple cucumber tomato salad brings freshness to the table. For families with kids, corn or peas make great veggie additions that even picky eaters will enjoy.

Wrapping Up This Cheesy Hamburger Rice Casserole Delight
You’ll love how this easy cheesy hamburger rice casserole comes together in under an hour, filling your kitchen with cozy, melt-in-your-mouth goodness. It’s a perfect weeknight gemsimple, hearty, and with that cheddar-crusted comfort we all crave.
Feel free to swap ground beef for turkey or sneak in some veggies for a pop of color. Leftovers reheat like a dreampro tip! A little extra cheese on top makes it even more irresistible, thanks to a trick I picked up from a savvy home cook.
Got your own twist on this cheddar-crusted ground beef and rice casserole? Snap a pic or share your secret add-ins! Did this dish remind you of a family favorite? Pass it along, and let’s keep feeding the cozy midweek dinner love, one homemade casserole at a time.
Print
CHEESY HAMBURGER RICE CASSEROLE
- Total Time: 45 minutes
- Yield: Serves 6
- Diet: Gluten Free
Description
This cheesy hamburger rice casserole is the ultimate comfort food that combines ground beef, creamy mushroom soup, and melted cheddar cheese into a satisfying dish. Perfect for busy weeknights or cozy family dinners, this easy cheesy hamburger rice casserole is full of flavor and a crowd-pleaser. Make it ahead or enjoy it fresh for a hearty meal everyone will love.
Ingredients
- 1 lb ground beef
- 1 onion chopped
- 1 garlic clove minced
- 1 cup long-grain rice uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese shredded
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ cup fresh parsley chopped (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is tender. Drain excess fat.
- Stir in uncooked rice, beef broth, cream of mushroom soup, salt, pepper, and paprika. Bring to a boil.
- Transfer mixture to a greased 9×13 inch baking dish. Cover with foil and bake for 35-40 minutes or until rice is tender.
- Remove foil, sprinkle cheddar cheese on top, and bake uncovered for an additional 5 minutes or until cheese is melted.
- Garnish with chopped fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: thirty-five g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg










