There’s something about walking in from the cold and smelling crockpot chicken noodle soup simmering away that stops time. Lately, it’s been all over Pinterest and reelscomfort in a bowl, straight from childhood memories with a slow cooker twist.
This one’s packed with juicy chicken, tender noodles, and plenty of carrots and celery. Simple, pantry-ready stuff, just like Nana used to keep on hand. Perfect for easy crockpot dinners or when you’re craving something more familiar than the latest soups recipes lasagna trend. Full details in the blog!
I grew up in a house where every soup had a purposeand this one? It meant “rest day.” We’ve tested it, tweaked it, and added our secret little shortcut (you’ll thank us). It’s not about flashy trendsit’s about feeding your crew something warm and real.
Why You’ll Love This Crockpot Chicken Noodle Soup
Comfort food simplicity: This is the soup that hugs you back! With pantry ingredients and a crockpot to do the work, it’s as easy as it is comforting.
Perfect for busy days: Toss everything in, and let the crockpot work its magic while you cross off the rest of your to-do list.
Kid-friendly and nostalgic: The taste of this soup takes you right back to childhood without having to open a can.
Feeds a crowd: With six hearty servings, it’s perfect for family dinners or sharing with neighbors on a chilly evening.
Key Ingredients and Substitutions
This recipe keeps things simple with staples you likely have on hand, but here are some practical swaps if you’re in a pinch:
Ingredient
Possible Swap
Boneless, skinless chicken breasts
Boneless thighs or a mix of shredded rotisserie chicken (add near the end)
Carrots and celery
Frozen mixed vegetables for ease
Egg noodles
Small pasta shapes like ditalini or even cooked rice
Pro Tip: Fresh parsley brightens up the flavors at the end, but dried parsley works fine in a pinch!
How to Make Crockpot Chicken Noodle Soup
Prep your ingredients: Dice the onion, slice the carrots and celery, and mince the garlic. No need to aim for perfectionrustic is the vibe here!
Add everything except the noodles: Place the chicken breasts, vegetables, chicken broth, dried thyme, parsley, salt, and pepper into your crockpot. Cover and cook on low for 6–8 hours or high for 3–4 hours.
Shred the chicken: Once the chicken is tender, use two forks to shred it directly in the crockpotor pull it out, shred, and return.
Add the noodles: Stir in the egg noodles and cook on high for another 20–30 minutes until tender.
Garnish and serve: Ladle into bowls and sprinkle with fresh parsley for that extra cozy touch.
Note: Timing may vary depending on your crockpot. Keep an eye on the noodles to avoid overcooking.
Timing Guide
Step
Cook Time
Cook chicken and vegetables (low)
6–8 hours
Add noodles
20–30 minutes
Tips for Perfect Soup Every Time
Don’t overdo the noodles: These beauties soak up the broth if left too long. Cook just until tender for the best texture.
Shortcut for busy days: If you have pre-cooked chicken (like rotisserie), add it in the last hour of cooking instead of at the start.
Boost flavor: Feeling adventurous? Toss in a bay leaf or a splash of lemon juice before serving.
Pro Tip: If you like your soup with extra broth, add another cup of chicken stock when you add the noodles.
Storage and Freezing Tips
This soup keeps well, making it ideal for meal prep or leftovers:
Storage Method
How Long It Lasts
Notes
Refrigerator
3–4 days
Store in an airtight container and reheat on the stove.
Freezer
2–3 months
Freeze without the noodles for best results; add fresh noodles when reheating.
Tip for freezing: Portion the soup into smaller containers for quick and easy individual servings.
Expert Insight: The Science Behind Crockpot Chicken Noodle Soup
Slow cooking in a crockpot allows flavors to deepen and proteins to tenderize gently, making this Crockpot Chicken Noodle Soup both comforting and satisfying. The extended low-heat process helps extract maximum nutrients from the chicken and vegetables, resulting in a rich, nourishing broth that supports both taste and health.
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The Long Road to a Reliable Crockpot Chicken Noodle Soup
After several experimentslike noodles turning mushy or soup tasting flatI finally nailed this Crockpot Chicken Noodle Soup recipe. It took time to get the timing and seasoning just right, but all those kitchen stumbles led to a warm, comforting soup my family actually asks for again and again.
FAQs ( Crockpot Lasagna Soup )
What is Crockpot Lasagna Soup?
Crockpot Lasagna Soup is a comforting and easy slow cooker recipe that combines all the delicious flavors of classic lasagna in a warm, hearty soup form. It’s perfect for busy weeknights when you want something filling but fuss-free. This dish often includes ground beef or turkey, tomatoes, lasagna noodles, and cheese melted together in a flavorful brothmaking it a top choice among easy crockpot dinners.
Can I make Lasagna Soup healthy in a slow cooker?
Absolutely! To create a healthy slow cooker lasagna soup, use lean ground turkey or chicken instead of beef, add plenty of vegetables like spinach and zucchini, and opt for low-fat cheese or reduced-sodium broth. This not only cuts calories but boosts nutrition, making it a great choice for a lasagna soup recipe crockpot healthy version that does not sacrifice flavor.
How long does Crockpot Lasagna Soup take to cook?
Most crockpot lasagna soup recipes take about 4 to 6 hours on low heat or 2 to 3 hours on high. This slow cooking time allows all the flavors to meld beautifully and the noodles to soften perfectly without getting mushy, making it one of the favored crockpot soup recipes for busy households.
Can I use Crockpot Lasagna Soup for meal prep?
Yes! Crockpot lasagna soup is excellent for meal prep because it stores well in the fridge for 3 to 4 days and freezes nicely for longer storage. Just be sure to cook the noodles al dente or add them right before serving to prevent them from getting too soft when reheated.
How do I thicken lasagna soup in the crockpot?
If your lasagna soup is too thin, you can thicken it by stirring in a mixture of cornstarch and water during the last 15 minutes of cooking. Another easy trick is to add a little tomato paste or simmer the soup with the lid off for a short time to reduce liquid. These methods help achieve that perfect cozy texture typical of popular lasagna soup crockpot recipes.
Wrapping Up Your Crockpot Chicken Noodle Soup Adventure
Crockpot chicken noodle soup is pure comfort made easy you toss those simple ingredients in, set your timer, and come back to cozy, rich flavors that taste like a warm hug. The tender chicken and perfectly soft noodles make it a no-fuss kitchen hero you’ll wanna make again and again.
Try swapping chicken thighs for extra juiciness or sneak in a bay leaf for depth. Leftovers? Freeze without noodles for speedy dinners later. (A tip from a slow cooker pro I admire!) This recipe’s as flexible as your favorite pair of comfy slippers.
Did your family have a go-to soup like this growing up? Snap a pic, share your favorite twists, or pass it on to someone who loves a good “easy crockpot dinner.” Trust me, this homemade classic will warm more than just plates it feeds the soul.
This crockpot chicken noodle soup is a comforting, easy crockpot dinner perfect for chilly days. It’s a healthy slow cooker lasagna soup alternative with simple ingredients and satisfying flavors. Enjoy a warm bowl that’s nutritious and hearty.
Ingredients
Scale
1 lb boneless skinless chicken breasts
6 cups chicken broth
2 carrots sliced
2 celery stalks sliced
1 onion diced
2 garlic cloves minced
1 tsp dried thyme
1 tsp dried parsley
Salt and pepper to taste
2 cups egg noodles
Fresh parsley for garnish
Instructions
Place chicken breasts, chicken broth, carrots, celery, onion, garlic, dried thyme, dried parsley, salt, and pepper into the crockpot.
Cook on low for 6 to 8 hours or on high for 3 to 4 hours until chicken is tender.
Remove chicken and shred with two forks.
Add egg noodles to the crockpot and cook for an additional 15 minutes until noodles are tender.
Return shredded chicken to the pot and stir to combine.
Garnish with fresh parsley and serve hot.
Notes
You can substitute egg noodles with any pasta of your choice or gluten-free noodles if preferred
For a thicker soup, add a cornstarch slurry towards the end of cooking
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
