One whiff of cinnamon and nutmeg, and suddenly it’s October 15th in my brainscarves, crunchy leaves, the whole thing. These pumpkin spice latte cinnamon rolls are the very scent of fall wrapped in warm dough. They’re blowing up Pinterest, and for good reason: soft, sweet, and perfectly spiced.
This cozy treat is loaded with pumpkin butter, cinnamon, and a maple latte glaze that actually tastes like your favorite morning brew. Simple ingredients, short prep time, and total bakery vibes. It’s kind of like pumpkin spice latte bread got a sweet little cinnamon roll cousin. Full details in the blog!
I first made these on a sleepy Saturday with blurry eyes and too much coffee. Got dough in my hair and brown sugar on the catbut wow, worth it. Growing up, my mom baked pumpkin rolls every October. I tested this one three times to get it right. You’ll love the secret!
Why You’ll Love These Pumpkin Spice Latte Cinnamon Rolls
First off, this recipe combines all the coziest fall vibes with a twist of coffee-shop flair. It’s like taking your favorite pumpkin spice latte and wrapping it inside a fluffy, gooey pastry. Hello, autumn heaven! Plus, the mix of pumpkin, cinnamon, and espresso glaze makes every bite sweetly spiced and irresistibly melty.
What I love most? It’s indulgent yet beginner-friendly. The dough is forgiving, so even if you’re a baking newbie, you’ll come out with a pan of bakery-level rolls to wow your family. Not to mention, these are perfect for slow weekend mornings or prepping ahead for the holidays.
And let’s not forget the smell! Picture your kitchen filling up with aromas of baking cinnamon, butter, and pumpkin. Just that alone is worth it.
Key Ingredients & Tools You’ll Need
Don’t let the ingredients intimidate you. Most of these are pantry staples or simple grocery store finds. Here’s what you’ll need to make these pumpkin spice latte cinnamon rolls:
For the Dough: Pumpkin puree (dry it well for best texture!), pumpkin pie spice, eggs, and instant yeast are the stars here. Together, they create a light, fluffy base with just the right pumpkin flavor.
For the Filling: Butter, sugar, and cinnamonevery classic cinnamon roll needs this trio, and trust me, it’s perfectly balanced here to complement the dough.
For the Espresso Glaze: Espresso powder gives this glaze a coffee-shop finish, and powdered sugar makes it lusciously smooth. A hint of vanilla ties it all together.
Tools: You’ll need a rolling pin, parchment paper, and a sharp knife (or unflavored dental flosstrust me, it’s a game changer for clean roll cuts!).
Pro Tip:
Let the dough rise in a warm, cozy spotthink atop a preheated oven or close to a sunny window. A happy dough makes fluffy rolls!
Step-by-Step Instructions
Baking these rolls takes a little time but is totally manageable, even for beginners. Here’s how it’s done:
Make the dough: Mix your yeast with warm water and sugar to wake it up. Then, combine melted butter, milk, pumpkin puree, and eggs in a large bowl. Gently fold in yeast, followed by the flour, salt, and pumpkin pie spice to form a soft dough.
Let it rise: Cover the dough and let it rise for about 2 hours until doubled in size. This is when the magic happens!
Roll and fill: Roll out your dough into a rectangle, spread on the cinnamon-sugar filling, and roll it up into a log. Use floss or a knife to slice it into rolls.
Final rise and bake: Arrange the rolls in a greased pan, let them rise again for 30 minutes, then bake at 350°F until golden and fluffyabout 25 minutes.
Glaze and serve: Whisk together the glaze ingredients and spread it generously over warm rolls. Grab a fork and enjoy the magic!
If you’ve ever tried a pumpkin spice latte bread recipe, these steps might feel familiar, but here, they’re rolled up into pillowy perfection.
How to Customize or Troubleshoot
Whether you want to tweak the recipe or adjust on the fly, here are some ideas:
Add-ins: Love a little crunch? Toss some chopped pecans or walnuts into the filling. For extra indulgence, sprinkle mini chocolate chips inside.
Too sticky? If your dough feels too wet or sticky to handle, sprinkle in a little more flourjust a tablespoon at a time.
Out of espresso powder? Swap it with strong instant coffee or skip entirely for a plain but still delicious glaze.
Note: These rolls are wonderfully soft, but make sure they don’t overproof (rise too long); otherwise, they might collapse during baking.
Serving, Storing & Reheating Tips
These rolls taste best warm out of the oven, dripping with glazepure fall bliss. But if you have leftovers (if you’re lucky!), here’s how to store and enjoy them later:
Storage Option
How to Store
Reheating Tips
Room Temperature
Store in an airtight container for up to 2 days.
Microwave for 10–15 seconds or warm in the oven at 300°F for 5 minutes.
Refrigerator
Wrap tightly and keep for up to 5 days.
Reheat in the microwave in 15-second intervals.
Freezer
Freeze individually wrapped rolls for up to 1 month.
Thaw overnight in the fridge, then warm as above.
Pop these on the table with a fresh pot of coffee, and you’ve got a cozy breakfastor dessert!that everyone will adore. Try pairing with spiced pumpkin cinnamon roll pancakes for a fun fall brunch spread.
Expert Insight: The Science Behind Pumpkin Spice Latte Cinnamon Rolls
The warm spices in pumpkin spice latte cinnamon rollslike cinnamon, nutmeg, and clovenot only enhance flavor but also contain antioxidants that may support digestion. Incorporating these spices into a soft, yeasted dough creates a comforting treat that balances sweetness with subtle warmth, elevating a classic pastry to a seasonal favorite.
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How I Finally Nailed Pumpkin Spice Latte Cinnamon Rolls
Countless sticky fingers and one overly spicy batch later, I’ve finally cracked the code on these Pumpkin Spice Latte Cinnamon Rolls. It took a few rounds to balance the warming spices and that creamy coffee twist, but now they’re a cozy, crowd-pleasing treat born from real kitchen trials and plenty of taste testing.
FAQs ( Pumpkin Spice Latte Cinnamon Rolls )
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and refrigerate it overnight. Cover it tightly to prevent drying out. When ready, let it come to room temperature before rolling and baking for best results with this recipe.
How do I store leftover rolls?
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to a week or freeze for up to three months. Reheat gently in the microwave or oven before serving.
What’s the best way to get fluffy rolls?
Use warm liquid ingredients to activate the yeast and allow the dough to rise fully until doubled. Avoid using too much flour when rolling out. A second rise after shaping helps achieve tender, fluffy rolls.
Can I substitute the pumpkin in this recipe?
You can substitute canned pumpkin puree with homemade pumpkin or butternut squash puree. Just make sure it’s smooth and of similar consistency to maintain moisture and texture in the dough and frosting.
How do I make the caramel frosting?
The caramel frosting pairs perfectly with these Pumpkin Maple Cinnamon Rolls. You can make it by combining brown sugar, butter, heavy cream, and a pinch of salt, then mixing with cream cheese once cooled. Spread evenly for a rich, smooth finish.
Conclusion
These pumpkin spice latte cinnamon rolls are everything you want from a cozy homemade treatsoft, warmly spiced, and melting with that luscious espresso glaze. From mixing the dough to that glorious first bite, you’ll love how easy this recipe comes together and fills your kitchen with the scent of autumn. Whether for a slow Sunday morning or a festive brunch, every roll feels like a little hug in pastry form.
Here’s a trick I picked up from my aunt’s kitchen: if you want to keep your rolls super soft, warm them gently wrapped in a damp towel before serving. Feel free to sneak in chopped pecans or swap espresso powder for strong coffee if it’s easier. And if you have leftovers, a quick zap in the microwave revives all that cozy goodnessno fuss, just fall magic.
Did these rolls bring back any delicious memories or spark new traditions? I’d love to see your takessnap a pic, share your story, or save this recipe for your next family gathering. Because really, isn’t that what homemade comfort is all about? Warm kitchen, full hearts, and sweet, spiced moments to savor.
These Pumpkin Spice Latte Cinnamon Rolls combine fall flavors, coffee, and gooey baked treats for a delicious autumn twist. Enjoy the perfect balance of pumpkin spice and espresso glaze in these fluffy cinnamon rolls. Perfect for fans of Pumpkin Spice Latte Bread and Cinnamon Roll Coffee Latte.
Ingredients
Scale
1 tablespoon instant yeast
¼ cup warm water
½ cup sugar plus 1 tablespoon
6 tablespoons butter melted
½ cup milk
¾ cup pumpkin puree patted almost completely dry and measured after drying with paper towels it will have a playdough-like consistency
2 large eggs
4 cups flour
¾ teaspoon salt
1 teaspoon pumpkin pie spice
1 stick butter softened
½ cup sugar
2 tablespoons cinnamon
3 cups powdered sugar
1/4 cup milk plus 3 tablespoons
1 teaspoon vanilla extract
2–3 tablespoons espresso powder depends on how strong you want the coffee flavor
Instructions
Combine yeast with 1 tablespoon sugar and warm water in a small bowl and set aside.
Whisk melted butter with remaining ½ cup sugar and milk in a large bowl.
Add eggs and dried pumpkin puree and whisk to combine.
Fold in yeast mixture gently.
Add flour salt and pumpkin pie spice and fold until dough ball forms.
Cover and let dough rise for 2 hours in a warm spot.
Roll dough out into a ¼ inch thick rectangle on a floured surface.
Beat softened butter sugar and cinnamon together until fluffy then spread over dough.
Roll dough into a log and cut into 1 ½ inch thick rolls.
Place rolls on parchment-lined baking sheet or greased pan spaced apart and let rise for 30 minutes.
Preheat oven to 350 degrees.
Bake rolls for about 25 minutes until golden and centers set.
Whisk powdered sugar milk vanilla and espresso powder to make glaze.
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
