The crunch. The creamy kick. The way your kitchen smells like something you’d pay $18 for at that one Asian fusion spot downtown. This Bang Bang Chicken Bowl Recipe is everything TikTok’s been obsessing overand yep, I had to see if it lived up to the hype (spoiler: it does).
You’ve got crispy oven-baked chicken, fluffy jasmine rice, and that silky, spicy-sweet bang bang sauce that basically begs for a drizzle on everything. It’s pantry-friendly, weeknight-approved, and wildly satisfyinglike a crispy chicken bowl met your favorite Friday takeout. Full details in the blog!
My daughter called this “restaurant yums at home,” after licking the sauce off her plateand me? I may or may not have dunked leftover shrimp into it the next day. We tested (and accidentally ate) three batches. I promise, you’ll want the secret!
Why You’ll Love This Bang Bang Chicken Bowl
This isn’t just a mealit’s a comforting, flavor-packed escape from a busy day. Imagine crispy, golden chicken bites on a bed of fragrant jasmine rice, topped with a creamy, spicy bang bang sauce and crunchy veggies. It’s that perfect combination of textures and tastes that feels both indulgent and wholesome.
What makes it extra special? It’s quick to whip up in just 30 minutes, uses kitchen staples you probably already have, and feels like foodie-level fusion without any complicated techniques. Whether you’re feeding a family or just indulging yourself, this dish is a guaranteed win.
Ingredients Breakdown
One of the best parts about this recipe? It keeps things simple while delivering maximum flavor. Here’s what you’ll need and why each ingredient matters:
Boneless chicken breasts: The star of the show! These become deliciously crispy and golden when coated and fried just right.
Jasmine rice: Its fluffy, fragrant grains are the perfect base for all the bold toppings.
Cornstarch + seasonings: This simple coating adds that iconic crunch, locking in flavor when fried.
Sweet chili sauce + Sriracha: These create the sweet and spicy kick of the creamy bang bang sauce that ties the whole dish together.
Veggie toppings (lettuce, cucumber, carrots, green onions): They add freshness, texture, and balance to every bite.
Pro Tip: If you prefer, you can lighten things up by using Greek yogurt instead of mayonnaise in the sauce. Or, go bold by adding extra Sriracha for serious heat!
How to Make It in 20 Minutes
The beauty of this spicy bang bang chicken bowl is its simplicity. Here’s your no-fuss guide to getting it on the table fast:
Cook the rice: Prep your jasmine rice first since it’ll take about 15 minutes. Use a rice cooker or stovetop for hands-free ease.
Coat and cook the chicken: Toss chicken chunks in the cornstarch-seasoning mix, then pan-fry until golden and crispy. Work in batches to prevent overcrowding.
Whip up the sauce: While the chicken cooks, mix your mayonnaise, sweet chili sauce, and Sriracha. Adjust spice levels to your liking!
Assemble the bowls: Start with a bed of warm rice, arrange the chicken and veggies around it artfully (or just however it falls!), and drizzle that creamy bang bang sauce on top.
Shortcut Alert: Use pre-shredded carrots or store-bought Asian slaw mix to cut down prep time even further.
Helpful Swaps or Add-Ons
This dish is wonderfully flexible and perfect for experimenting. Here are a few ideas to mix things up when you’re in the mood to tweak:
Make it vegetarian: Swap the chicken for crispy pan-fried tofu or roasted chickpeas for a plant-based crispy bowl dream.
Want more veggies? Add slices of avocado, cherry tomatoes, or steamed edamame for extra color and nutrients.
Spice lovers: Amp up the Sriracha heat or toss the chicken in a dash of cayenne before frying for extra zest!
Gluten-free option: Everything in this recipe is naturally gluten-free, but just double-check your sweet chili sauce to be sure.
Pro Tip: If your chicken isn’t getting crispy enough, be sure the pan isn’t overcrowdedyou want space for the pieces to crisp up!
Storage Tips + Reheat Tricks
If you’re lucky enough to have leftovers, here’s how to keep everything fresh:
Storage: Store the chicken, rice, and sauce in separate airtight containers in the fridge to keep textures and flavors intact. Veggie toppings should also be stored separately.
Reheating: Warm the chicken in a 375°F oven for 5–7 minutes to restore its crispiness. Rice can be microwaved with a damp paper towel over it to prevent drying out.
Shelf life: Everything keeps well for up to 3 days in the fridge. The sauce might separate slightly in storage but just give it a good stir before using it again.
Component
Storage Method
Reheat Tip
Chicken
Fridge (airtight container) – 3 days
375°F oven, 5–7 mins
Rice
Fridge (airtight container) – 3 days
Microwave with damp paper towel
Sauce
Fridge (covered) – 3 days
No reheating needed!
Your bang bang chicken rice bowl will taste just as amazing the second time aroundif it lasts that long!
Expert Insight on Bang Bang Chicken Bowl Recipe
The Bang Bang Chicken Bowl recipe expertly balances creamy, spicy, and tangy flavors that create a dynamic eating experience. Incorporating fresh ingredients and a well-emulsified sauce enhances both texture and nutritional value, making it a satisfying and wholesome meal choice.
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How I Finally Nailed My Bang Bang Chicken Bowl Recipe
This Bang Bang Chicken Bowl recipe wasn’t an instant hitit took me several messy attempts to get the sauce just right without turning the kitchen into a disaster zone. Each try brought a new lesson, and now, after a lot of tasting (and a little chaos), this version is my go-to family favorite.
FAQs ( Bang Bang Chicken Bowl recipe )
How can I make the chicken crispy in this dish?
For crispy chicken, pat the pieces dry before coating them with cornstarch or flour. Fry over medium-high heat in a thin layer of oil until golden brown and cooked through. Avoid overcrowding the pan to maintain crispness and finish with a quick drain on paper towels to remove excess oil.
Is it possible to prep this recipe ahead?
Yes, you can prep ingredients like chopping vegetables and making the creamy Bang Bang sauce a day in advance. Cook the chicken just before serving for best texture. This approach saves time and lets you assemble the bowl quickly on busy weeknights.
What are some healthy sides to serve with this meal?
Steamed or roasted vegetables such as broccoli, snap peas, or edamame pair well with this meal. A fresh cucumber salad or brown rice can add fiber and nutrients without overpowering the bold flavors of the stir-fry.
Can this dish be made spicy or mild?
Absolutely. Adjust the heat by adding or reducing chili flakes or sriracha in the creamy sauce. For a milder version, omit the spicy elements and focus on the sweet and tangy flavors to keep it balanced and tasty.
What is the best rice to use in the Bang Bang Chicken Rice Bowl?
Jasmine rice is a great choice, offering a fragrant, fluffy texture that complements the Asian-inspired chicken bowl nicely. Brown rice or cauliflower rice can be good swaps for a healthier twist while maintaining the dish’s satisfying base.
Conclusion
This Bang Bang Chicken Bowl recipe comes together in a snapabout 30 minutesand delivers that perfect crispy, creamy, spicy combo that feels like a cozy hug on a plate. You’ll love how the chicken stays crunchy while the creamy bang bang sauce brings all the flavors to life. It’s one of those meals that smells amazing as it cooks and somehow tastes even better the next day.
Here’s a little secret from my kitchen: swap mayo for Greek yogurt to lighten the sauce or double the Sriracha if you’re feeling brave. Leftovers? Store chicken and sauce separately, then reheat the chicken in the oven to keep that irresistible crisp. A tip my aunt swore byand yes, it works every time!
I’d love to see your spin on this easy weeknight dinner. Did this bowl remind you of a favorite restaurant or family meal? Share your photos, memories, or happy kitchen chaos below, and don’t forget to save this recipe for those days you need a little extra comfort and spice. Happy cooking, friends!
Enjoy a Bang Bang Chicken Bowl with crispy golden chicken, fresh vegetables, and creamy spicy bang bang sauce served over jasmine rice. This quick chicken rice bowl makes an easy weeknight dinner and a healthy chicken bowls option.
Ingredients
Scale
2 cups jasmine rice cooked
1 pound boneless skinless chicken breasts cut into bite-sized pieces
1/2 cup cornstarch
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1/4 cup vegetable oil for frying
1/2 cup mayonnaise or Greek yogurt for lighter version
3 tablespoons sweet chili sauce
2 tablespoons sriracha adjust to taste
2 cups shredded lettuce
1 cup diced cucumber
1 cup shredded carrots
1/4 cup chopped green onions
sesame seeds for garnish optional
Instructions
Combine cornstarch salt black pepper garlic powder and paprika in a large bowl.
Toss chicken pieces in the mixture until well coated.
Heat vegetable oil in a large skillet over medium-high heat until shimmering.
Add coated chicken in a single layer and cook 5 to 7 minutes turning occasionally until golden brown and cooked through.
Let chicken rest on a wire rack for 1 minute.
Whisk together mayonnaise sweet chili sauce and sriracha in a small bowl.
Assemble bowls with jasmine rice crispy chicken and vegetables.
Drizzle bang bang sauce and sprinkle sesame seeds before serving.
Notes
For a healthier option substitute mayonnaise with Greek yogurt Add sliced avocado or cherry tomatoes for extra flavor and nutrition For vegetarian version replace chicken with crispy pan-fried tofu or roasted chickpeas 400 degrees F for 20 minutes Store components separately for meal prep keeps up to 3 days refrigerated Reheat chicken in 375 degrees F oven for 5 minutes to restore crispiness
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
