Warm, doughy crescent rolls puffing up golden in the ovenyep, smells like home. These Chicken Stuffed Crescent Rolls Recipe beauties have been popping up all over Pinterest boards and weeknight dinner groups. Why? They’re cozy, creamy, and oddly addictivein the best way.
This tried-and-true dish wraps shredded chicken, cream cheese, and a sprinkle of cheddar into buttery crescents. Pantry-friendly? For sure. It’s like your favorite casserole’s younger, grab-and-go cousin. Works for dinner or party apps. Full details in the blog!
First time I made these, my niece took one bite and gave me that wow-face kids save for birthday cake. Told her it was a “grown-up Hot Pocket.” This one’s been tested, tweaked, and devoured by family of all ages. I tested it. You’ll love the secret!
Why You’ll Love It
If you’ve been hunting for a quick dinner recipe that’s both satisfying and simple, these Chicken Stuffed Crescent Rolls deliver in spades. They’re the perfect blend of buttery, flaky dough wrapped around a creamy, cheesy chicken fillinglike a comforting hug in food form.
Why they’re a win:
Ready in 25 minutes. Perfect for last-minute dinners or a cozy party appetizer.
Basic ingredients you likely already havecrescent dough, chicken, cheese, and a few seasonings.
Kid and grown-up approved. My family devours them without a second thought.
Totally customizable with easy swaps to fit your pantry or taste preferences.
They’re fuss-free, fun to make, and deliver big on flavor with minimal effortall things a weeknight recipe should strive for!
Key Ingredients Breakdown
This Chicken Stuffed Crescent Rolls Recipe keeps it simple yet indulgent. Here’s what goes into these golden bites of joy:
Crescent Roll Dough: The buttery base holding everything together. Store-bought saves the day here.
Chicken: Shredded cooked chicken (rotisserie works like magic) adds protein and pairs beautifully with the creamy filling.
Cheddar Cheese: Gives the perfect melty, cheesy twist. Sharp cheddar is my go-to for extra flavor.
Mayonnaise: Adds that creamy, luscious texture to the filling.
Green Onions & Garlic Powder: A subtle touch of oniony freshness and garlic warmth to round things out.
Parmesan Cheese: Sprinkled on top for a dose of golden, crispy goodness.
Pro Tip: If you’ve got leftover chicken, this is the perfect way to use it up!
How to Make It Step-by-Step
Even if you aren’t a seasoned cook, these easy chicken crescent rolls are totally doable. Follow this step-by-step guide:
Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking.
In a bowl, mix shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper until well combined. This is your creamy, flavorful filling.
Unroll the crescent dough and separate it into triangles. Spoon 2–3 tablespoons of the chicken mixture onto the wide end of each triangle.
Roll each triangle up, starting from the wide end and tucking in the sides slightly as you go to seal the filling inside.
Place the rolls onto the baking sheet, sprinkle with grated Parmesan cheese, and pop them into the oven for 12–15 minutes or until perfectly golden brown.
Once done, let them cool for a couple of minutes, sprinkle with fresh parsley if desired, and serve warm!
Cooking Time Overview
Step
Time
Prep Ingredients & Rolls
10 minutes
Bake
12–15 minutes
Cooling
2–3 minutes
Easy Customizations
The beauty of these crescent rolls with chicken filling? They’re wildly flexible! Here are a few swaps and add-ons to make them your own:
Cheese: Swap cheddar for mozzarella, pepper jack, or even a creamy gouda.
Party appetizers crescent rolls that disappear fastdouble the batch!
A fun addition to potlucks or family gatherings. They travel remarkably well.
Storage & Reheating
Storage
Reheating
Refrigerate in an airtight container for up to 3 days.
Warm in the oven at 350°F for 8–10 minutes or until heated through.
Freeze baked rolls for up to 2 months.
Reheat from frozen at 350°F for 15–20 minutes.
Whether it’s dinner, snacking, or meal prep, these baked chicken crescents are bound to become your household’s favorite comfort food!
Expert Insight: The Appeal of Chicken Stuffed Crescent Rolls
Chicken stuffed crescent rolls combine tender protein with flaky pastry, making them a convenient yet satisfying meal option. The key to success in this chicken stuffed crescent rolls recipe is balancing moisture in the filling to keep the dough from becoming soggy while maintaining rich, savory flavor throughout.
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How I Finally Nailed My Chicken Stuffed Crescent Rolls Recipe
This chicken stuffed crescent rolls recipe didn’t come together overnight. I learned the hard way that too much filling made them burst and too little left them dry. After several kitchen misadventures, I’ve found the perfect balance, and this version is the result of all those tasty lessons.
FAQs ( Chicken Stuffed Crescent Rolls Recipe )
How do I prevent crescent rolls from getting soggy when stuffed with chicken?
To keep your crescent rolls from getting soggy, make sure to drain excess moisture from cooked chicken and any vegetables before stuffing. Use a thickened sauce or cheese to help absorb moisture. Baking at a high temperature until golden brown also ensures a crisp, flaky crust in this dish.
Can I make this recipe ahead of time and refrigerate before baking?
Yes, you can assemble the rolls and refrigerate them in a covered dish for up to 24 hours before baking. When ready, bake directly from the fridge, adding a few extra minutes if needed. This makes it convenient for quick dinner recipes or party appetizers crescent rolls.
What cheese works best in this dish?
Mild cheeses like mozzarella or cheddar melt beautifully and complement the creamy chicken filling. For extra flavor, try a blend with Monterey Jack or a sprinkle of Parmesan. These options keep the crescent rolls moist and add a rich, cheesy taste.
How can I make this recipe lower in carbs?
To reduce carbs, swap crescent rolls for low-carb dough alternatives or use large lettuce leaves for wrapping. Focus on a filling rich in protein and veggies. This adjustment helps keep the core flavors while fitting low carb or keto-friendly meal plans.
What sides pair well with this dish?
Simple sides like a fresh green salad, steamed vegetables, or a light coleslaw complement the richness of baked chicken crescents. Roasted potatoes or a quick fruit salad also balance the meal for easy weeknight dinners or casual gatherings.
Conclusion
Chicken Stuffed Crescent Rolls come together in about 25 minutes, filling your kitchen with that irresistible, buttery aroma that promises comfort right from the oven. You’ll love how the flaky, golden crescents give way to a melty, creamy chicken fillinglike a warm hug on a busy weeknight. Simple, satisfying, and totally crave-worthy, these rolls are proof that quick dinners can still feel homemade and special.
For a little twist, stir in some chopped spinach or swap cheddar for pepper jack to add a playful kick. Got leftovers? Wrap ’em tight and freeze for a future stress-free mealreheating is just as easy and delicious. Here’s a little secret from my own kitchen: a sprinkle of ranch seasoning in the filling instantly boosts the cozy factor, especially on chilly evenings.
I’d love to see your take on these cozy bites! Did they bring back memories or inspire your own family favorites? Snap a pic, share your story, or save this recipe for nights when you need that familiar, comforting goodness. Because food like this isn’t just dinnerit’s a little moment of home, right in your hands.
Buttery crescent rolls filled with creamy seasoned shredded chicken and cheddar cheese baked to golden perfection. This recipe is perfect for dinner or party appetizers like Chicken Stuffed Crescent Rolls and Baked Chicken Crescents.
Ingredients
Scale
1 package crescent roll dough 8 rolls
2 cups cooked chicken shredded
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/4 cup chopped green onions
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley optional
Instructions
Preheat oven to 375°F or 190°C.
In a large bowl mix shredded chicken cheddar cheese mayonnaise green onions garlic powder and black pepper until well combined.
Unroll crescent dough and separate into 8 triangles.
Spoon 2 to 3 tablespoons of chicken mixture onto the wide end of each triangle.
Roll each crescent from the wide end to the point tucking edges slightly to seal the filling.
Place rolls on the baking sheet and sprinkle with Parmesan cheese.
Bake for 12 to 15 minutes or until golden brown.
Remove from oven and top with fresh parsley if desired. Cool for 2 to 3 minutes before serving.
Notes
Use rotisserie chicken for maximum flavor and moisture
Brush tops with butter or egg wash for better browning
Add ranch seasoning to the filling for a viral twist
To make ahead refrigerate assembled rolls up to 24 hours before baking
Freeze fully baked rolls and reheat at 350°F for 15 to 20 minutes
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
