The comforting aroma of sizzling Italian sausage, fragrant rosemary, and savory garlic always evokes the essence of autumn. It’s that feeling of wearing fuzzy socks as supper steams up the windows. This Autumn Tortellini Soup with Sausage is currently gaining immense popularityand it’s easy to see why. It’s truly that one-pot, visually appealing, and perfect-for-busy-weeknights kind of magic.
This delightful bowl is packed with cheesy tortellini, perfectly golden-browned sausage, and a creamy, rich broth thick enough to cling to your spoon. It’s savory, deeply satisfying, and chances are you already have many of the ingredients in your pantry. Consider it your favorite tortellini sausage soup, but faster, smoother, and infinitely cozier. This recipe is a must-try!
I tested this recipe three times in one week because my kids devoured the leftovers before I had a chance to properly evaluate ita classic family scenario! It reminds me of my abuela’s hearty soups, simply updated with a modern shortcut or two. Trust methis one is loved by families and designed for stress-free cooking. You’ll discover the simple secret to its irresistible flavor.
There’s something uniquely comforting about this soup, much like a warm embrace on a crisp autumn eveningminus the daunting pile of dishes. It stands out among comforting fall soup recipes, making it ideal for both chaotic weeknights and relaxed Sundays when you’re craving something truly hearty and nostalgic.
What makes it universally appealing for families? It skillfully combines elements adults adore, like the savory richness of Italian sausage, with plenty of kid-friendly features, such as tender, cheesy tortellini swimming in a flavorful broth. The best part? It all comes together in a single pot. This means less cleanup and more precious time to share around the tableor to quietly enjoy another bowl!
Even the pickiest eaters often surprise parents with their enthusiasm for the tender, flavorful bites of sausage and cheese tortellini. It’s a warm, reliable dish that embodies the pure comfort of autumn.
Ingredients Breakdown
This meal truly shines because of its simple yet profound flavors. Let’s explore what makes it special:
Italian Sausage: The core of this dish, it provides a rich, savory depth and just the right touch of spice.
Cheese Tortellini: Conveniently store-bought, these pillowy pasta pockets are filled with cheesy goodness, delivering a homemade taste without the effort.
Seasonal Veggies: Carrots, onion, and butternut squash contribute essential nutrients, vibrant color, and that quintessential autumn sweetness.
Baby Spinach: Added at the end, it brings a fresh burst of color and a boost of greens.
Chicken Broth: Forms the flavorful liquid base, harmonizing all the ingredients. Opt for low-sodium broth to best control the seasoning.
Grated Parmesan: A final flourish that adds a salty, umami kickthis crucial step elevates the entire dish!
Additional seasonings like a pinch of thyme, salt, and pepper can enhance the depth, but the Italian sausage already provides a robust flavor foundation. No need for exotic ingredients here.
Simple Steps to Make It
This is one of those easy tortellini soup recipes you’ll master in no time. Here’s how to bring this comforting meal to life:
Brown the Sausage: Heat a tablespoon of olive oil in a large pot or Dutch oven over medium-high heat. Add the Italian sausage, breaking it up with a spoon as it cooks until beautifully browned. Drain off any excess grease.
Sauté the Veggies: Add the diced onion, minced garlic, sliced carrots, and cubed butternut squash to the pot. Sauté for about 5-7 minutes, stirring occasionally, until they begin to soften and your kitchen fills with an enticing aroma.
Simmer the Broth: Pour in the chicken broth and add a pinch of dried thyme. Bring the mixture to a gentle simmer, then reduce heat and cook for 15 minutes, or until the butternut squash is tender when pierced with a fork.
Cook the Tortellini: Stir in the cheese tortellini and continue to simmer according to package directions, typically 3-5 minutes, until tender. Cooking the tortellini directly in the broth infuses them with incredible flavor.
Finish with Spinach: Finally, toss in the baby spinach and allow it to wilt, which usually takes just one to two minutes. Season the soup with salt and freshly ground black pepper to taste.
That’s it! Ladle this warm, vibrant soup into bowls and serve immediately. Don’t forget that generous sprinkle of Parmesan cheese on top for the ultimate savory finish.
Easy Customizations
One of the true joys of this sausage and cheese tortellini soup is its incredible versatility. Whether you’re adapting it for dietary needs or simply using up ingredients you have on hand, here are some simple tweaks:
Meat Variations: For more heat, try spicy Italian sausage. For a leaner option, swap in ground turkey sausage.
Extra Veggies: Enhance the nutritional value and flavor by adding diced zucchini, sliced mushrooms, or even a can of diced tomatoes during the veggie sautéing step.
Gluten-Free Option: Easily make this soup gluten-free by replacing the tortellini with your favorite gluten-free pasta or small diced potatoes.
Creamier Texture: For a richer, creamier tortellini soup, stir in ½ cup of heavy cream or a splash of full-fat coconut milk during the final minutes of cooking.
Feel free to experiment and truly make this recipe your own. Regardless of your chosen variations, the comforting essence of a hearty autumn soup will remain wonderfully present!
How to Serve & Store
This dish is robust enough to be a complete meal on its own, but serving it alongside crusty artisan bread or a light, crisp side salad elevates the experience. Remember to offer an extra sprinkle of Parmesan or a drizzle of good olive oil at the table!
Storage Method
How Long It Lasts
Reheating Tips
Refrigerator
Up to 4 days in an airtight container
Gently reheat on the stove over medium-low heat, adding a splash of chicken broth or water if the soup has thickened too much.
Freezer
Up to 3 months in freezer-safe containers
Thaw overnight in the refrigerator, then warm on the stove. For best results, add fresh spinach just before serving, as previously frozen spinach can become mushy.
Pro Tip: If you anticipate freezing portions of this soup, consider leaving the tortellini out of the portion you plan to freeze. Cook and add fresh tortellini during reheating for the best possible texture.
Expert Says: The Science Behind Autumn Tortellini Soup with Sausage
Combining hearty sausage with tender tortellini in this autumn tortellini soup with sausage creates a balanced bowl of protein and carbohydrates, essential for sustained energy. The addition of seasonal vegetables not only enhances flavor but also boosts fiber and antioxidant content, making it both comforting and nutritious.
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How I Perfected My Autumn Tortellini Soup with Sausage
This autumn tortellini soup with sausage took several rounds to get just right. At first, I overcooked the tortellini and had to learn how to time everything perfectly. After a few tweaks, the flavors finally melded into the cozy, hearty soup that my family now asks for again and again.
FAQs ( Autumn Tortellini Soup with Sausage )
Can I make Autumn Tortellini Soup with Sausage ahead of time?
This recipe tastes even better the next day, as the flavors meld beautifully. Store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to keep the sausage moist and the tortellini tender.
What type of sausage is best for this dish?
Italian sausage with fennel and herbs adds rich flavor and pairs well with the creamy broth. Mild or spicy varieties work, depending on your heat preference. Remove casings for crumbled sausage or use links cut into slices for texture.
How do I prevent tortellini from becoming mushy?
Add tortellini near the end of cooking and simmer just until tender, usually 3-5 minutes. Overcooking causes them to break down and lose texture. Use fresh or frozen tortellini for best results instead of dried.
Can I substitute ingredients for dietary preferences?
For a lighter version, swap heavy cream with whole milk or a dairy-free alternative. Use turkey or chicken sausage for leaner protein. Gluten-free tortellini works well for avoiding gluten without losing comfort in this meal.
What sides pair well with this autumn soup?
Crusty bread or garlic knots complement the creamy broth perfectly. A simple green salad with tangy vinaigrette balances the hearty flavors. Roasted vegetables make for a nutritious and seasonal addition.
A cozy and hearty soup perfect for autumn, featuring savory Italian sausage, cheese tortellini, and seasonal vegetables simmered in a flavorful broth. Enjoy this Autumn Tortellini Soup as part of your fall soup recipes and easy tortellini soup meals.
Ingredients
Scale
1 lb Italian sausage casings removed
1 tablespoon olive oil
1 medium onion diced
2 cloves garlic minced
2 carrots peeled and sliced
2 cups butternut squash peeled and cubed
6 cups chicken broth
1 (9 oz) package cheese tortellini
2 cups baby spinach
1 teaspoon dried thyme
Salt and pepper to taste
Grated Parmesan cheese for serving
Instructions
Heat olive oil in a large pot over medium heat and cook Italian sausage until browned and cooked through.
Add onion garlic carrots and butternut squash and sauté for 5 minutes until vegetables soften.
Pour in chicken broth add dried thyme bring to boil then reduce heat and simmer for 15 minutes until vegetables are tender.
Add cheese tortellini and cook according to package instructions until tender.
Stir in baby spinach cook until wilted then season with salt and pepper.
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
