It hits you the moment it comes out of the ovenwarm, spicy air and melted cheese teasing your nose like a dare. These Sheet Pan Buffalo Chicken Sliders are everything we’re craving right now: quick, cozy, a little chaotic, and all over TikTok and Pinterest. One pan, big wow, minimal mess.
This is your dream team: shredded rotisserie chicken, tangy buffalo sauce, soft slider rolls, and melty cheeselayered on one pan, then baked to golden, saucy perfection. Like your favorite game day wings met a grilled cheese and decided to settle down. Full details in the blog!
When my daughter tried to “help” by eyeballing the hot sauce, we made a fiery batch worthy of a fire drill. Still? They disappeared in minutes. I’ve tested every variationextra saucy to kid-friendly mild. You’ll love the secret we use to keep the bottoms from getting soggy!
My Sheet Pan Buffalo Chicken Sliders are made with shredded chicken smothered in spicy buffalo sauce and a generous layer of gooey melted cheese between soft and buttery slider buns. Perfect for game day or a quick Buffalo Chicken Sliders snack that the family will love. Enjoy this easy Sheet Pan Party Food, great as a Game Day Sliders or Party Sliders Recipe.
Ingredients
Scale
3 1/2 cups shredded chicken (I used a rotisserie chicken)
1/2 cup buffalo sauce (Such as Franks)
1/2 cup ranch dressing
2 Tbsp. honey
3 cloves garlic minced or pressed with a garlic press
pinch of black pepper
2 cups low moisture mozzarella cheese freshly grated (not pre-shredded or from a container or bag)
1/2 cup Parmesan cheese freshly shredded (not pre-shredded or from a container or bag)
12 count King’s Hawaiian Rolls
4 Tbsp. butter melted
1 tsp. Italian seasoning
1 tsp. garlic salt
Instructions
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Add the chicken to a mixing bowl and pour in the buffalo sauce ranch honey garlic and pepper then mix until combined.
Carefully slice the rolls in half and place the bottom rolls on the prepared baking sheet.
Add the chicken mixture on top in an even layer.
Sprinkle both cheeses on top in an even layer.
Add the top rolls.
Stir Italian seasoning and garlic salt into melted butter then brush most of the butter mixture on top of the rolls.
Cover with foil bake for 15 to 20 minutes until hot and melty then remove foil and bake for 5 minutes longer.
Cool for a few minutes then cut and serve hot brushing remaining butter on top if desired.
Notes
My Buffalo Chicken sliders are best served fresh but if you do have leftovers store in an airtight container for up to 2 days
Reheat in the oven or toaster oven at 325°F for about 10 to 15 minutes or until heated through or zap them in the microwave in 30 second intervals until warm
For crisp tops broil 2–3 minutes at the end
Prep Time:10 minutes
Cook Time:25 minutes
Category:Appetizer
Method:Baked
Cuisine:American
Nutrition
Serving Size:1 slider
Calories:230kcal
Sugar:3g
Sodium:822mg
Fat:16g
Saturated Fat:7g
Unsaturated Fat:4g + 4g
Trans Fat:0.2g
Carbohydrates:4g
Fiber:0.2g
Protein:16g
Cholesterol:59mg
Why You’ll Love These Sheet Pan Buffalo Chicken Sliders
If your love language is spicy, cheesy, and ridiculously easy, these sliders are speaking your dialect. These Sheet Pan Buffalo Chicken Sliders are perfect for feeding a crowd, whether it’s game day, a casual get-together, or just a Wednesday when you need comfort food without the effort. Expect these to be ready in about 30 minutes, including prep!
One pan, minimal mess: Everything comes together on a single sheet pan. Who doesn’t love fewer dishes?
Big flavor, small effort: With rotisserie chicken and bottled buffalo sauce doing the heavy lifting, there’s no fancy prep required.
Customizable: Great for spice lovers and mild fans alikejust tweak the sauce ratio to fit your crew.
Family-approved: Even picky eaters light up for the gooey cheese and soft rolls!
Key Ingredients & Tools You Need
The magic of these sliders lies in how simple ingredients transform into bold, standout flavor. Here’s a detailed look at what you’ll need:
Shredded chicken: Store-bought rotisserie chicken is a lifesaver here, but any cooked, shredded chicken works.
Buffalo sauce: Frank’s RedHot is a classic, but feel free to swap for your favorite hot sauce.
Ranch Dressing & Honey: These unexpected additions temper the buffalo kick with a creamy tang and a touch of balancing sweetness.
Cheese: Low-moisture mozzarella and parmesan deliver the perfect stretchy-gooey-savory trifecta.
Garlic butter: This aromatic topping gets a zippy boost from Italian seasoning and garlic salt.
Pro Tip: No special equipment neededjust a sturdy sheet pan, your trusty oven, and a spatula (for when these cheesy beauties get delightfully sticky!).
How to Make Sheet Pan Buffalo Chicken Sliders
Ready to craft the ultimate easy party sliders? Let’s break down the simple steps:
Preheat your oven to 350°F and line a baking sheet with parchment paper for easy cleanup.
In a mixing bowl, combine the shredded chicken, buffalo sauce, ranch dressing, honey, minced garlic, and a pinch of black pepper. Stir until evenly coated.
Slice the slider rolls in half horizontally. Place the bottom halves on your prepared sheet pan and spread the chicken mixture evenly across them.
Layer both kinds of cheese evenly over the chicken. Top with the other half of the rolls.
Mix melted butter with the Italian seasoning and garlic salt. Brush about two-thirds of the mixture liberally over the tops of the rolls, reserving the rest for after baking.
Cover with foil and bake for 15–20 minutes until everything is hot and melty. Remove the foil and bake for another 5 minutes to crisp up the tops.
Shortcut: Make the buffalo chicken mixture ahead of time; on busy days, all that’s left is assembly and baking.
Pro Tips & Delicious Variations
These sheet pan chicken sliders are incredibly flexible, perfect for suiting all your cravings. Here’s how to customize them:
Dial down the spice: Mix more ranch into the buffalo sauce for a milder filling that kids will love.
Go extra cheesy: Add a layer of cheddar cheese for another punch of flavor.
Make-ahead magic: Prep everything (except for the butter topping) and refrigerate until you’re ready to bake. Just add 5 minutes to the cook time if starting cold.
Smaller batch: Halve the ingredients for a manageable weeknight dinner, or bake in a smaller pan.
Serving, Storage & Reheating Tips
These spicy and cheesy sliders are best served fresh out of the oven, but here’s how to enjoy any leftovers later:
Storage Method
How Long?
Reheating Tips
Airtight container in the fridge
Up to 2 days
Reheat at 325°F for 10–15 minutes, or microwave in 30-second intervals until warm.
Pro Tip: Don’t skip brushing the reserved garlic butter over the rolls after reheatingit truly revives that bakery-fresh taste! These sliders are also fantastic paired with a crisp green salad or a fresh veggie tray for a balanced meal.
Expert Insight: Mastering Sheet Pan Buffalo Chicken Sliders
Sheet pan cooking simplifies meal prep without sacrificing flavor, making these Buffalo chicken sliders a perfect weeknight option or party snack. The technique ensures even heat distribution, resulting in tender, juicy chicken and perfectly toasted buns with minimal fuss. This approach not only saves time but also guarantees consistently delicious, handheld portions ideal for casual gatherings or easy family dinners.
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The Long Road to Sheet Pan Buffalo Chicken Sliders
These Sheet Pan Buffalo Chicken Sliders didn’t come together overnightlet’s just say a few too many crispy edges and runaway sauces taught me what works (and what doesn’t). After a handful of tweaks and plenty of hungry taste testers, I finally landed the perfect mix of spicy, tender, and messy-in-the-best-way sliders the whole family loves.
FAQs ( Sheet Pan Buffalo Chicken Sliders )
How do I prevent the sliders from getting soggy?
To keep the buns from getting soggy, toast them lightly before assembling and add any sauces just before serving. Using firm buns helps, and serving immediately after baking keeps the sliders fresh. Avoid making them too far in advance for the best texture.
Can I make this meal ahead of time?
This recipe is great for prepping ahead. Cook the chicken and sauce, then store separately from the buns. Reheat the chicken on the sheet pan and assemble just before serving for fresh, flavorful sliders at your next gathering.
What are good side dishes to serve with this recipe?
Crunchy sides like celery sticks, carrot sticks, or coleslaw complement the spicy Buffalo sauce well. Potato wedges or a simple green salad also balance the meal nicely. Choose easy party foods to keep the focus on these tasty sliders.
Can I adjust the spiciness level?
Absolutely. To tone down the heat, reduce the amount of hot sauce in the Buffalo sauce or add a bit more butter to mellow it out. For more kick, add a pinch of cayenne pepper or extra hot sauce. This meal is versatile for all spice preferences.
What type of buns work best for these sliders?
Soft, slightly sweet slider buns or Hawaiian rolls hold up well and add great flavor contrast. Avoid very dense buns as they can overpower the filling. Brushing the buns with a bit of butter before baking also enhances their taste and texture.
Conclusion
Sheet Pan Buffalo Chicken Sliders come together in about 30 minutes, filling your kitchen with that irresistible tangy, cheesy aroma. You’ll love how the soft rolls soak up just the right amount of buffalo sauce, giving you spicy, melty bites without any fuss. Perfectly cozy with a little kick, these sliders quickly become a family favetrust me, they won’t last long on your game day table or weeknight dinner plate!
Feel free to swap in milder buffalo sauce or add an extra layer of cheddar for that gooey cheese pull everyone dreams about. A quick tip I picked up from my mom’s kitchen: brush on a little extra garlic butter after reheatingit brings back that fresh-from-the-oven magic. These sliders also play well with a crisp side salad or crunchy veggies, keeping things fresh while you relish all that spicy goodness.
Have you made these sliders yet? Snap a pic or share your favorite tweaksI love hearing your stories and kitchen wins! Whether you’re feeding a hungry crowd or sneaking a cozy snack before bedtime, save this one for those moments that call for comfort, spice, and a whole lot of home. Here’s to messy, joyful cooking with loved ones!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
