Warm cinnamon, fried apples, and that sweet puff of pastry steam when you crack one openyep, I’m talking about Apfelsticks im Airfryer. I first saw them sliding all buttery across my Pinterest and thought, okay, let’s jump on this crunchy-sweet train. These little bites are everywhere lately, and for good reason.
They’re basically the best parts of an apple pie without all the fuss. Just apples, a drizzle of cinnamon sugar, and store-bought dough. Toss them in the Airfryer, and boomyou’ve got a snack that tastes like fall Sundays. Full details in the blog!
Honestly, I made these after a grocery store panic-buy left me with six apples and zero plans. My kids inhaled them faster than the Wi-Fi cut out. I tested a few batches (read: burnt a couple), and landed on this certified winner. You’ll love the secret I tucked in!
Enjoy crispy and delicious Apfelsticks with this easy Airfryer recipe. Perfect for a quick snack or dessert, this Apfelsticks Airfryer Rezept is simple to prepare and great for sharing. Serve warm with vanilla ice cream for extra delight.
Ingredients
Scale
3 große Äpfel
150 g Mehl
100 g Zucker
1 TL Zimt
1 TL Backpulver
1 Prise Salz
100 ml Wasser oder ungesüßter Apfelsaft
Pflanzenöl (z.B. Sonnenblumenöl)
Instructions
Äpfel gründlich waschen und in dünne Spalten schneiden.
Kerngehäuse entfernen und die Schale dranlassen.
Spalten in eine große Schüssel legen.
In einer separaten Schüssel Mehl, Zucker, Zimt, Backpulver und Salz gut vermischen.
Langsam Wasser oder Apfelsaft dazu gießen und kräftig umrühren, bis ein glatter Teig entsteht.
Jede Apfelspalte nacheinander in den Teig tauchen und gleichmäßig bedecken.
Überschüssigen Teig abtropfen lassen.
Airfryer auf 180 Grad Celsius vorheizen.
Eingetauchte Apfelsticks vorsichtig in den Korb des Airfryers legen, ohne dass sie übereinanderliegen.
Apfelsticks leicht mit Pflanzenöl besprühen oder bestreichen.
Apfelsticks bei 180 Grad Celsius für etwa 10-12 Minuten frittieren.
Korb einmal während des Garvorgangs schütteln für eine gleichmäßige Bräunung.
Notes
Bewahre die Apfelsticks in einem luftdichten Behälter auf
Erhitze sie im Airfryer bei 160°C für 3-5 Minuten
Serviere sie warm mit Vanilleeis
Für extra Crunch, die Äpfel vorher leicht anfeuchten
Cook Time:12 minutes
Method:Air Fryer
Nutrition
Calories:150 kcal
Sugar:8g
Sodium:0mg
Fat:5g
Carbohydrates:25g
Fiber:3g
Protein:1g
Cholesterol:25mg
Why You’ll Love These Apfelsticks im Airfryer
If apple pie and churros had a baby, it would be this recipe. These Apfelsticks im Airfryer are everything we love about nostalgic desserts but in an approachable, mess-free format. No fiddling with pie crusts or deep-frying just crisp, warm apple slices wrapped in a golden shell, kissed with cinnamon sugar.
They’re quick to whip up (just 30 minutes!), beginner-friendly, and a total crowd-pleaser. Whether you’re sneaking one straight from the Airfryer or serving them warm with a scoop of vanilla ice cream, these little sticks will instantly transport you to cozy kitchen memories. The best part? All you need are a few pantry staples.
Key Ingredients & Tools
Let’s break down the goodness:
Äpfel: The star of the show! Stick with firm apples like Granny Smith or Honeycrisp for a balance of tart and sweetness and to ensure they hold their shape during cooking.
Mehl, Zucker & Gewürze: Everyday pantry staples that create a lightly sweet batter with a hint of a cinnamon hug.
Backpulver: The secret to that slight puff in the batter. It gives the Apfelsticks a lovely, airy texture.
Wasser oder Apfelsaft: Add liquid to bring the batter together. Go with apple juice for extra flavor.
Airfryer: The real hero here, frying these sticks with minimal oil yet maximum crunch.
Pro Tip: A pastry brush or oil spray is handy to lightly coat the Apfelsticks before frying, ensuring an even crisp texture and golden finish.
Step-by-Step Instructions
Ready to transform apples into golden perfection? Here’s how to do it:
Wash your apples well and slice them into uniform thin wedges, about 1/4 inch (0.6 cm) thick. Keep the peel onit adds crunch and color while saving you time!
In a mixing bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt. Slowly add water or apple juice, stirring constantly, until a smooth batter forms.
Preheat your Airfryer to 180°C (about 360°F).
Dip each apple slice into the batter, making sure it’s coated evenly. Let any excess drip off before placing it in a single layer in your Airfryer basket.
Lightly spray or brush the battered apples with oil. Fry for 10–12 minutes, shaking the basket halfway through to ensure even browning.
Remove when golden and crispy. Serve immediately for the best crunch!
Note: Don’t overcrowd the basket! Fry in batches if needed so the sticks cook evenly.
Quick Reference Cooking Chart
Step
Cook Time
Temp
Preheating Airfryer
3–5 minutes
180°C (360°F)
Frying Apfelsticks
10–12 minutes
180°C (360°F)
Pro Tips & Variations
Want to level up your Apfelsticks game? Here are some easy hacks:
Extra Crunch: Lightly dust the batter-coated apple slices with a touch of extra cinnamon sugar before frying for a caramelized crunch.
Dipping Sauce: Pair with vanilla yogurt, caramel, or even a chocolate drizzle for a little extra indulgence.
Apple Type Matters: Prefer sweeter sticks? Go with Fuji or Gala apples. Want a tangier bite? Granny Smith is the way to go.
Make Ahead: While best enjoyed fresh, you can prep the apple slices ahead of time (store them in a bowl of lightly lemon-water to prevent browning if more than 30 mins) and whisk the dry batter ingredients together. Dip and fry just before serving for optimal crispness.
Shortcut: If you run out of apples, you can switch up the fruit! Pear slices work beautifully in this recipe, too.
Serving, Storage & Reheating
These Apfelsticks are best fresh from the Airfryer, but leftovers (if you’re lucky enough to have any) can still shine:
Storage: Keep them in an airtight container at room temperature for up to 2 days or in the fridge for up to 4 days.
Reheating: Pop them back into the Airfryer at 160°C (320°F) for about 3–5 minutes to revive their crunch.
How to Serve: These little bites are amazing on their own, but why stop there? Pair them with whipped cream, sprinkle powdered sugar on top, or serve with a side of vanilla ice cream for maximum joy!
Expert Says: The Science Behind Apfelsticks im Airfryer
Using an airfryer for Apfelsticks creates that desired crispy exterior with far less oil than traditional frying. The rapid circulation of hot air (convection) cooks the batter quickly, promoting the Maillard reaction for golden browning while preserving the apple’s natural moisture inside. This efficient method not only speeds up cooking but also makes it a healthier way to enjoy this delicious snack, reducing fat intake and minimizing cleanup.
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How I Perfected Apfelsticks im Airfryer
It took several rounds (and a few slightly burnt attempts) before I nailed these Apfelsticks im Airfryer. Between figuring out the right temperature and timing, I finally landed on a version that’s crispy on the outside, tender inside, and just sweet enoughproof that some recipes demand a little patience and plenty of tasting.
FAQs ( Apfelsticks im Airfryer )
How to prevent Apfelsticks from burning in the airfryer?
To avoid burning, make sure to slice the apples evenly and not too thin. Preheat the airfryer and cook at 350°F (175°C), checking halfway through to shake the basket for even cooking. Cooking times may vary slightly depending on your airfryer model, so keep an eye on the sticks to achieve a golden finish.
What type of apples work best for this recipe?
Firm, slightly tart apples like Granny Smith or Honeycrisp hold up well in this dish. They maintain their shape and offer a nice balance to any added spices. Avoid overly soft varieties which can become mushy during airfrying.
Can I make Apfelsticks ahead of time?
These sticks are best enjoyed fresh for maximum crispness. However, you can prepare and slice the apples earlier, storing them in a lemon water solution to prevent browning. Reheat briefly in the airfryer for a fresh taste when ready to serve.
How do I clean my airfryer after use?
Allow the airfryer to cool completely before cleaning. Remove the basket and tray, washing them with warm soapy water or placing them in the dishwasher if safe. Wipe the interior with a damp cloth and avoid using abrasive materials to maintain its condition.
Can this dish be made vegetarian or vegan?
This meal is naturally vegetarian and can be vegan if you use plant-based sweeteners like maple syrup or agave. It’s a wholesome snack free from animal products when using these ingredients. Perfect as a healthy treat for anyone following these diets.
Conclusion
These Apfelsticks im Airfryer come together in just about 30 minutes and deliver that perfect balance of crispiness and cozy cinnamon warmth you crave. You’ll love how the sweet apple aroma fills your kitchen and how each bite melts into a tender, lightly spiced hug. It’s one of those simple treats that instantly feels like a little celebrationwithout much fuss or cleanup. Honestly, it’s a new favorite go-to when life gets busy but dessert is non-negotiable.
For a fun twist, try dusting with a pinch of nutmeg or serving alongside vanilla Greek yogurt for a creamy contrast. Leftovers reheat beautifully in the Airfryer at 320°F for a few minutestrust me on this little trick I borrowed from my grandma’s smart kitchen hacks. And if you want to switch things up, swapping apples for pears gives a juicy surprise that’s just as delightful.
Now, I’d love to hear from you! Did you grow up enjoying a cozy apple snack like this, or is this your new tradition-in-the-making? Snap a pic, share your story, or save this recipe to make again soonbecause homemade moments like these are the sweetest kind of comfort. Happy frying and even happier eating!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
