The first time I smelled garlic sizzling in butter as a kid, I thought it was magic. That rich, cozy smell still stops me mid-scroll. Lately, I’ve been seeing Garlicky Air Fryer Smashed Potatoes popping up everywherefrom TikTok hacks to Pinterest boards packed with ideas. And yes, they ARE worth the hype.
This little side dish right here is crunchy on the outside, fluffy in the middle, and just drenched in garlicky-buttery goodness. Made with baby potatoes, parmesan, and pantry staples, it’s like a weeknight upgrade to roasted potatoesbut crispier and faster. Full details in the blog!
I once tried to make these during a Sunday roast, tripped over the dog, and dropped half the tray. The ones that survived were gone in five minutes. I’ve tested this recipe a dozen ways since. You’ll want to know the cheese trick I swear byyou’ll love the secret!
These crispy garlic parmesan air fryer smashed potatoes are perfectly crispy on the outside and fluffy in the middle. This easy side dish is a must-try for fans of crispy garlic parmesan air fryer smashed potatoes.
Ingredients
Scale
1 pound Yukon Gold potatoes approx. 4 small potatoes
2 tablespoons melted vegan butter or margarine sub for cooking oil if preferred OR vegetable broth for oil free
3 cloves garlic peeled + minced
1 teaspoon dried parsley
½ teaspoon sea salt or to taste
¼ teaspoon black pepper or to taste
Instructions
Scrub your potatoes very well.
Place potatoes in a pot filled with water covering one inch above the potatoes and add a teaspoon of salt.
Bring to a boil and cook until a fork pierces the potatoes but they remain intact, approximately 18 minutes.
While potatoes cook, melt the butter if using, then mix in minced garlic and seasoning and set aside.
Drain potatoes and let cool for a few minutes.
Carefully smash potatoes until flattened to approximately half an inch thick.
Brush both sides of the potato with the seasoned butter mixture.
Transfer to your basket with space between each potato.
Air fry at 400 degrees F for 8-12 minutes or until desired crispiness is reached.
Notes
Salt your cooking water OR use broth to boil your potatoes for enhanced flavour
Use small potatoes for best results
Large potatoes will take longer to cook, they won’t get as crispy, and they’re more difficult to handle once smashed
Position your potatoes in the basket with plenty of space in between each one, for proper airflow, and so you don’t need to flip them
Let the potatoes cool for a few minutes after boiling to make them easier to handle and smash without breaking them
Prep Time:5 minutes
Cook Time:25 minutes
Category:Side Dish
Method:Air Fryer
Cuisine:American or Canadian
Nutrition
Calories:132cal
Sugar:1g
Sodium:343mg
Fat:5g
Saturated Fat:1g
Carbohydrates:21g
Fiber:3g
Protein:2g
Why You’ll Love Garlicky Air Fryer Smashed Potatoes
There are some dishes that just speak to the souland these crispy, flavor-packed nuggets are one of them. They’re the kind of comfort food that consistently delights without requiring a culinary degree. Here’s why they’re about to become your new favorite side:
Effortlessly Perfect: Seriously, this recipe is incredibly forgiving. Even if your smashing technique isn’t picture-perfect, you’ll still end up with delightfully crispy, golden, and delicious results every single time.
Versatile & Crowd-Pleasing: Whether you’re planning a cozy family dinner, hosting a lively backyard BBQ, or just treating yourself on a weeknight, these potatoes are always a hit.
Irresistible Crunch: The magic of the air fryer delivers that coveted, intensely crispy exterior while maintaining a wonderfully creamy and fluffy interior.
Garlic Butter Bliss: The simple yet profound combination of rich butter and fresh garlic creates an addictive flavor that elevates these smashed potatoes without any complicated steps.
Key Ingredients & Tools You’ll Need
Get ready for some kitchen magic! The best part about these smashed potatoes is that they rely on common ingredients and basic tools you likely already have on hand. Let’s gather what you need:
Yukon Gold Potatoes: These are truly ideal for smashing. Their smaller size makes them easy to handle, and their naturally buttery texture ensures they crisp up beautifully while staying tender inside.
Melted Butter or Margarine: For that rich, indulgent flavor and crucial crisping. Feel free to use olive oil or a plant-based butter alternative for a dairy-free option.
Fresh Garlic: This is non-negotiable! Mincing fresh garlic unleashes a depth of flavor that garlic powder simply can’t match. It’s a small extra step that makes a huge difference.
Dried Parsley, Salt, and Black Pepper: These simple seasonings are essential. They subtly enhance the savory garlic butter, bringing out the best in your potatoes. Adjust to your taste!
As for tools, you’ll need a sturdy pot for boiling, a potato masher (or even just a large fork works wonders), and, of course, your air fryer. Remember, a little breathing room in the air fryer basket is crucial for maximum crispinessavoid overcrowding!
Step-by-Step Instructions
Prepare to be amazed at how simple it is to create these show-stopping potatoes. Once you’ve mastered this method, you’ll wonder how you ever lived without them. Let’s get cooking:
Prep Your Potatoes: Start by thoroughly scrubbing your Yukon Gold potatoes. There’s no need to peel them; the skins add fantastic texture and nutrients. Place them in a pot, cover with cold, salted water, and bring to a boil. Cook for about 18 minutes, or until a fork easily pierces the potato but they still hold their shape. Drain them well and let them cool slightlyjust enough so they’re comfortable to handle.
Craft Your Garlic Butter: While the potatoes are boiling, melt your butter (or olive oil/vegan butter) in a small saucepan over low heat. Stir in your freshly minced garlic, dried parsley, salt, and black pepper. Give it a good mix and set it aside; this aromatic blend will soon coat every delicious part of your potatoes.
Gently Smash: Once your boiled potatoes are cool enough to touch, place them on a clean cutting board. Using a potato masher or the back of a large fork, gently press down on each potato until it’s flattened to about ½ inch thick. Be careful not to smash them too hard or they might fall apart; they need to remain in one cohesive piece.
Air Fry to Golden Perfection: Generously brush both sides of each smashed potato with your flavorful garlic butter mixture. Arrange them in a single layer in your air fryer basket, ensuring there’s enough space between each potato for optimal airflowthis is key for crispiness! Air fry at 400°F (200°C) for 8–12 minutes, flipping halfway, or until they are beautifully golden brown and as crispy as you like.
Pro Tips & Variations
Here are a few expert tricks and creative twists to help you master this recipe and make it truly your own:
Flavor-Boosted Boil: For an extra layer of savory depth, try boiling your potatoes in vegetable broth instead of plain water. They’ll absorb that rich flavor before they even get a chance to be smashed.
Cheesy Indulgence: Love cheese? Sprinkle a little freshly grated Parmesan cheese over your potatoes during the final two minutes of air frying. It will melt into a golden, crispy crust that’s absolutely divine!
Dairy-Free Delight: Easily make this recipe dairy-free by swapping regular butter for olive oil or your favorite vegan butter alternative. The garlic flavor still shines through beautifully.
Feeding a Crowd: If you’re cooking for more people, simply double the recipe! Just remember to air fry the potatoes in batches to prevent overcrowding the basket, which can lead to soggy results.
Serving, Storage & Reheating
These crispy smashed potatoes are truly at their peak when served immediately, hot from the air fryer and perfectly golden. But if you happen to have leftovers, don’t fretthey’re still fantastic!
Storage Method
Timeframe
Reheating Tips
Fridge (airtight container)
Up to 3 days
For best crispness, pop them back in the air fryer for 3–4 minutes at 375°F (190°C).
Pro Tip: These versatile potatoes are perfect alongside almost anything! Serve them with a dollop of cool sour cream, a sprinkle of fresh chives, or a fiery drizzle of hot sauce. They pair wonderfully with roasted chicken, grilled steak, or even a hearty bowl of your favorite soup. Easy, satisfying, and endlessly adaptable!
Expert Insight: Mastering Garlicky Air Fryer Smashed Potatoes
Achieving the perfect balance in Garlicky Air Fryer Smashed Potatoes comes down to understanding the interplay of gentle preparation and high-heat cooking. The gentle smash expands the surface area for maximum crisping, while the air fryer’s circulating hot air ensures even browning and a crunchy exterior. This method cleverly retains the potato’s creamy interior, allowing the infused garlic butter to permeate without overwhelming its natural sweetness.
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The Journey to Perfect Garlicky Air Fryer Smashed Potatoes
It took more than a few scorched batches to finally nail these garlicky air fryer smashed potatoes. I learned the hard way that skimping on seasoning is a cardinal sin, and that getting that irresistible crispy edge truly hinges on just the right amount of butter and strategic air fryer placement. This recipe, as it stands, is the triumphant result of countless kitchen experiments and a dedication to achieving crispy, garlicky perfection.
FAQs ( Garlicky Air Fryer Smashed Potatoes )
How do I get the potatoes crispy in an air fryer?
For crispiness, use small to medium potatoes and dry them well after boiling. Smash them evenly but not too thin to maintain firmness. Lightly coat with oil and avoid overcrowding the basket to allow hot air circulation for golden, crispy edges.
Can I make this dish ahead of time?
You can boil and smash the potatoes up to a day in advance and refrigerate them. For best results, air fry just before serving to restore crispiness. Reheating in the air fryer keeps them crunchy better than the oven or microwave.
What type of potatoes work best?
Small Yukon Gold or baby red potatoes are ideal due to their creamy texture and thin skins. They hold up well during boiling and smashing and crisp nicely, perfect for this recipe’s balance of fluffy interior and crispy exterior.
How can I make it garlicier without overpowering the dish?
Use fresh minced garlic with the oil before air frying, or add a roasted garlic sauce on the side. This approach layers garlic flavor without making the dish too sharp, ensuring a balanced, savory bite every time.
Are these potatoes healthy for a regular diet?
This meal fits a balanced diet when eaten in moderation. Using an air fryer reduces oil usage compared to frying, and adding garlic brings antioxidants. Pair with veggies or lean protein for a nutritious plate.
Conclusion
These Garlicky Air Fryer Smashed Potatoes are a true weeknight hero, coming together quickly to deliver that irresistible crispy-on-the-outside, tender-on-the-inside comfort you’ll crave. The intoxicating aroma of buttery garlic will fill your kitchen, promising a cozy and satisfying meal. Honestly, they’re so delicious, you might just find yourself sneaking a few straight from the basket!
For an extra touch, consider tossing the potatoes with a pinch of smoked paprika or a sprig of fresh rosemary before air frying – it adds a delightful layer of flavor. And here’s a tip I picked up from my grandma: leftovers reheat beautifully in the air fryer, retaining their fantastic crispiness without any sogginess. This simplicity and versatility make these potatoes an essential addition to any regular meal rotation.
Have you tried these crispy gems yet? I’d love to see your creations! Snap a pic, tag your favorite people, or share your cherished potato memories in the comments belowyour stories make the recipes even better. Make sure to save this recipe, because trust me, comfort food this good deserves a starring role on your table time and time again.
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
