Remember that time you started a sourdough starter, full of hope, only to wonder what on earth to do with all that bubbly goodness? Or maybe you’re just dipping your toes into the delightful world of baking with your very own pet yeast! Well, my friend, you’re in the right place, because I’ve gathered my absolute favorite 22 sourdough recipes, perfect for transforming that starter into pure magic. Forget the intimidating artisan loaves (unless you’re feeling feisty, then we’ve got those too!). This collection of sourdough recipes is all about embracing the fun, the flavor, and yes, sometimes the beautiful chaos of homemade deliciousness. Get ready to bake!
These aren’t just muffins, they’re a little bite of sunshine! Using your sourdough discard, these come out wonderfully moist with bursts of sweet strawberries. Perfect for a chaotic but delicious breakfast.
Who knew sourdough could make brunch even better? This classic gets a tangy twist with homemade sourdough bread, making your fancy weekend meal feel extra special (even if the kitchen looks like a tornado hit it).
Got sourdough discard? Don’t toss it! This quick bread is bursting with bright lemon and sweet blueberries, turning ‘waste’ into a wonderfully moist treat. It’s surprisingly easy, trust me.
Move over, basic muffins! These raspberry and white chocolate beauties use sourdough discard for an extra tender crumb and a delightful tang. They’re a sweet win for any morning.
If you’re looking to jazz up your classic sourdough loaf, this is it! Sweet blueberries and bright lemon zest are baked right into the dough for a fragrant, flavorful bread that’s anything but boring.
Elevate your sandwich game! This savory sourdough bread is packed with the intense flavors of sun-dried tomatoes and salty capers. It’s a bold move, but totally worth it, even if you make a little mess.
Feeling adventurous? This striking black bread is made with activated charcoal for a unique look and a subtle, earthy flavor. It’s a showstopper and healthier too – win-win!
Pickle lovers, unite! This sourdough loaf is studded with dill pickles for a tangy, savory bread that will blow your mind. It’s unexpectedly delicious and perfect for sandwiches or just snacking.
Bagels just got an upgrade! These homemade sourdough bagels are infused with sweet strawberries, offering a lovely balance of tangy and fruity. Perfect for a weekend brunch (and yes, you can do it!).
Snack time just got a whole lot more exciting! These soft, chewy sourdough pretzel bites are ridiculously easy to make, especially with discard, and disappear almost as quickly as you bake them. Don’t worry if they’re not perfect, they’re still delicious!
Sometimes you just need a hug in bread form. This sweet sourdough loaf is soft, slightly sweet, and utterly comforting. It’s versatile enough for toast or even a gentle dessert, and surprisingly simple.
Bring the campfire indoors with this epic S’mores Sourdough Bread! Gooey marshmallows, melted chocolate, and crunchy graham crackers are baked into a sweet sourdough loaf. Prepare for sticky fingers and happy faces!
Okay, yes, another dill pickle one, but this version really amps up the zesty flavor! If you’re tired of plain bread, this tangy, savory loaf is your new best friend for lunch or a surprising side dish.
Ready to tackle that perfect, crusty sourdough loaf? My Dutch oven method practically guarantees success, even if your kitchen sometimes resembles a science experiment. You’ll get that beautiful crackle every time!
Making croissants at home sounds intimidating, right? But with sourdough, it’s a labor of love that’s totally worth it for those buttery, flaky layers. Embrace the journey – the results are pure bliss!
This pull-apart apple bread is pure autumn comfort, and it uses your sourdough discard! Warm spices, tender apples, and that subtle sourdough tang make it irresistible. A perfect cozy treat, no fancy shaping required.
For those with sensitive tummies, finding good bread can be a challenge. This Low FODMAP sourdough recipe offers all the joy of homemade bread without the fuss, because everyone deserves delicious carbs!
Forget store-bought! This sourdough pie crust brings an incredible depth of flavor and flakiness to any pie. It might be a little more work, but the results are oh-so-worth-it for that homemade touch.
Comfort food alert! This isn’t just any pot pie; it’s a creamy, savory rotisserie chicken filling hugged by a flaky, tangy sourdough crust. It’s the ultimate cozy meal, even if dinner prep feels a bit chaotic.
Summer in a pie! This sourdough blueberry pie is bursting with juicy berries and gets an extra layer of flavor from the tangy sourdough crust. It’s the kind of dessert that makes everyone ask for seconds.
Get ready for fall indulgence! These pumpkin sourdough cinnamon rolls are soft, spiced, and absolutely drenched in cream cheese frosting. They’re a seasonal favorite that’s worth every single messy step.
Because you can never have too many pumpkin sourdough cinnamon rolls, right?! This batch is pure autumnal bliss, perfectly spiced and incredibly soft, with that sourdough tang that just elevates everything. A guaranteed family favorite (and a fun baking project!).
So there you have it, my fellow home bakers! 22 incredible sourdough recipes to keep your starter busy and your family well-fed. From fluffy muffins to crusty loaves and savory delights, there’s a sourdough recipe here for every mood and every meal. Don’t be afraid to experiment, embrace the imperfections, and most importantly, have fun in the kitchen. Remember, the best food is made with love (and a little bit of yeast!). Which of these amazing sourdough recipes will you try first? Let me know!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
