Gooey Smores Rolls Recipe Irresistibly Delicious

The first whiff of graham cracker and marshmallow takes me straight back to summer bonfiressticky fingers, smoky air, and belly laughs with cousins. Now that magic’s hitting ovens everywhere with this GOOEY SMORES ROLLS HOMEMADE DESSERT recipe. Friends keep spotting it on TikTok and Pinterestand yeah, it’s blowing up for good reason.

This one’s for the sweet tooth crew. Swirls of soft dough stuffed with melty chocolate, golden marshmallows, and crushed grahams. Basically, S’mores Cinnamon Rolls took a gooey upgrade. Only a few pantry staples stand between you and dessert bliss. Full details in the blog!

My sister and I once tried to toast marshmallows over the stove… nearly set the spoon drawer on fire. Learned a thing or two since then (don’t worry, the recipe is oven baked!). Tested it four times to get the glaze juuust right. I tested it. You’ll love the secret!

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Why You’ll Love This Recipe

These Gooey S’mores Rolls Homemade Dessert offer everything you love about a classic campfire treat, but with a cozy, oven-baked twist. Imagine soft, fluffy rolls bursting with melty chocolate and graham crackers, all topped with a perfectly toasted marshmallow meringue. It’s like wrapping your favorite childhood memory into a sweet swirl of comfort.

Beginner-Friendly Baking: This recipe is incredibly user-friendly, even if you’ve never baked with yeast before. With just a bit of patience and a few pantry staples, you can easily enjoy these decadent rolls.

Whether you’re impressing guests or indulging in a special weekend treat, this homemade dessert is a showstopper that sparks nostalgiaand trust us, it tastes just as magical as it sounds.

Key Ingredients & Tools

Simple ingredients combine for big flavor:

• The Dough: Milk, water, and instant yeast create that fluffy, bakery-style base, while a touch of sugar and butter lend a subtle richness.
• The Filling: A dreamy mix of melted chocolate chips, cocoa powder, and heavy cream combines with graham cracker crumbs for that signature s’mores flavor.
• The Meringue Topping: Egg whites whipped with sugar and cream of tartar transform into a light, marshmallow-like topping, toasted to perfection for that classic campfire vibe.

Helpful tools to make it easier: A stand mixer will save you from an arm workout while kneading the dough, and a kitchen torch (or your oven’s broiler) ensures the perfect golden meringue finish.

Step-by-Step Instructions

Let’s break down the process: Each step is manageable, so don’t worry if baking rolls feels intimidating.

1. Prepare the Dough: Mix lukewarm milk, water, yeast, sugar, and flour in a stand mixer. Add melted butter and salt, then knead until the dough is smooth. Let it rest – a perfect excuse to grab a coffee!
2. Whip Up the Filling: Melt chocolate with heavy cream, cocoa, and sugar on the stovetop. Stir in graham cracker crumbs after cooling. No double boiler neededa regular saucepan works perfectly, just keep the heat low.
3. Assemble the Rolls: Roll out the dough, spread the chocolate filling evenly, sprinkle extra graham cracker crumbs, roll it up tight, and slice. Arrange these beauties in a greased panit’s already looking drool-worthy.
4. Time to Bake: Preheat your oven to 350°F and bake until golden brown. Let them cool slightly, but not too longwarm rolls are truly unbeatable.
5. The Finishing Touch: Whip up the meringue (it’s a quick whisk in your mixer, no stress!), spread it generously over the rolls, and toast for that unmistakable s’mores vibe.

Pro Tips & Variations

Make it your own:

• Shortcut: Store-bought crescent roll dough works wonderfully if you’re in a pinch. Just roll, fill, and bake as directed!
• Extra Gooey Version: Sprinkle more chocolate chips on top of the rolls after baking but before adding the meringue for an even richer chocolate experience.
• No Torch? No Problem: Use your oven’s broiler to toast the meringuejust keep a very close eye on it to prevent burning.

Pro Tip: Ensure your egg whites are at room temperature before whipping. They’ll fluff up much faster and create a more stable meringue!

Serving, Storage & Reheating

Serve these rolls warm: There’s nothing better than biting into a gooey, freshly baked roll while the filling is still delightfully melty. Pair them with a cold glass of milk or a hot cup of coffee for the ultimate treat.

Storage: Keep rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them, but allow them to come to room temperature before enjoying.

Reheating: Pop individual rolls in the microwave for 20–30 seconds for that fresh-from-the-oven taste.

Storage Method	Duration	Reheating Instructions
Room Temperature	2 Days	Microwave 20–30 seconds
Refrigerator	Up to 4 Days	Bring to room temp, then warm briefly in microwave
Freezer	Up to 1 Month	Thaw overnight and reheat as above

Note: The meringue is best freshfreezing could affect its texture.

Expert Says

These Gooey S’mores Rolls Homemade Dessert rely on the perfect balance of heat and timing to achieve their signature melt and stretch. The marshmallows caramelize beautifully when exposed to high oven temperatures or a torch, creating that irresistible gooey texture, while the dough’s softness prevents the dessert from becoming overly dense.

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Mastering Gooey S’mores Rolls Homemade Dessert

Getting these gooey s’mores rolls just right took me a handful of attemptsone batch was more like a sticky mess than a treat! But after tweaking the dough and timing, this homemade dessert now consistently delivers that perfect soft pull and melty chocolate every family craving deserves.

FAQs ( Gooey S’mores Rolls Homemade Dessert
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Conclusion

There’s something truly magical about pulling these Gooey S’mores Rolls Homemade Dessert out of the oven. In about an hour, you’ll have soft, pillowy rolls with melted chocolate and toasted marshmallow sweetness that fills your kitchen with that cozy, irresistible aroma. You’ll love how the textures melt together a little bit gooey, a little bit crunchy and trust me, every bite tastes like a warm summer memory on your plate.

If you want to switch things up, try adding a sprinkle of sea salt on top before baking or swirling in a bit of peanut butter with the chocolate for a fun twist. Leftovers? Just pop a roll in the microwave for 20–30 seconds and watch the gooey goodness come back to life a little trick I picked up from my aunt’s kitchen. This recipe is easy, forgiving, and perfect for sharing.

I’d love to hear how these rolls became part of your story! Did you grow up roasting marshmallows around a campfire, too? Snap a pic of your toasted marshmallow s’mores rolls and share it with us or save this recipe to make someone’s day sweeter. After all, the best desserts are the ones you share with the people you love.