There’s something magical about the smell of baked eggs wafting through the kitchen, isn’t there? It reminds me of cozy Sunday mornings, where breakfast feels more like a warm hug. Enter BAKED COTTAGE CHEESE EGGSa delightful trend hitting TikTok and Pinterest. People are loving how these little wonders are packed with protein and flavor!
This recipe is all about simple ingredients like cottage cheese, eggs, and your favorite veggies. It’s like your grandma’s classic egg muffins but quicker and a whole lot fluffier. Perfect for busy mornings or a relaxed brunch. Full details in the blog!
I first whipped these up during a chaotic weekend breakfast with my kids, and we couldn’t stop smiling. It’s a family recipe that’s become a go-to in our home. Trust me, I tested it. You’ll love the secret!
Baked Cottage Cheese Eggs offer a delicious and protein-packed start to your day. This recipe is perfect for Protein Breakfast Recipes and works well as an Egg Muffins Recipe. Enjoy a tasty, nutritious meal with ease.
Ingredients
Scale
1 cup Cottage Cheese use lactose-free cottage cheese if needed
4 large Eggs opt for large eggs for best results
½ cup Parmesan Cheese replace with nutritional yeast for a dairy-free option
2 tablespoons Fresh Chives green onion can be used as a substitute
1 teaspoon Garlic Powder switch to fresh minced garlic if desired adjusting to taste
1 teaspoon Paprika smoked paprika can enhance the flavor profile
to taste Salt essential seasoning
to taste Pepper essential seasoning
1 cup Bell Peppers ensure to drain excess moisture if using
1 cup Spinach consider using fresh or frozen thawed well
½ cup Sun-Dried Tomatoes drain well to prevent sogginess
Instructions
Warm up your oven to 375°F or 190°C and prepare a 9 inch pie dish or 8×8 inch baking dish by oiling it lightly.
Blend the cottage cheese in a food processor until it becomes smooth and creamy, about 30 seconds.
Beat the eggs in a big bowl, then fold in the blended cottage cheese, Parmesan cheese, fresh chives, garlic powder, paprika, salt, and pepper gently.
Pour the combined mixture evenly into your baking dish.
Bake for 15 to 17 minutes until the edges are firm but the center still jiggles a bit.
Allow it to rest for 2 to 3 minutes before cutting and serving.
Notes
Baked Cottage Cheese Eggs can be made ahead and kept refrigerated for up to 3 days
Warm gently before serving
Prep Time:5 minutes
Cook Time:20 minutes
Category:Breakfast
Method:Baked
Cuisine:American
Nutrition
Serving Size:1 serving
Calories:250kcal
Sugar:2g
Sodium:400mg
Fat:12g
Saturated Fat:5g
Unsaturated Fat:1g + 4g
Carbohydrates:8g
Fiber:2g
Protein:28g
Cholesterol:210mg
Why You’ll Love This High Protein Dish
When it comes to breakfast, who doesn’t love something that feels indulgent yet is actually good for you? These Baked Cottage Cheese Eggs are a cozy, high-protein powerhouse that’s sure to keep you satisfied well into the day. They are surprisingly simple and absolutely delightful! Picture soft, creamy cottage cheese combined with fluffy eggs, all melding together into a satisfying baked dish.
Not only are these perfect for busy mornings or after a late-night dinner party, but you can also easily customize them with your favorite veggies. Plus, they’re a fantastic way to sneak in some extra nutrition without compromising on taste. Think of this dish as a hearty hug from your kitchen!
Key Ingredients & Tools
Let’s gather our essential ingredients to make this feel like your new breakfast routine.
Cottage Cheese: The star of the dish! Go for lactose-free if you prefer.
Eggs: Large eggs work best here, blending seamlessly into the cottage cheese.
Parmesan Cheese: For that cheesy goodness; feel free to swap in nutritional yeast for a dairy-free option.
Fresh Chives & Garlic Powder: These add so much flavor; you might wish you had a whole garden of herbs on hand!
Paprika: It gives a lovely warm kick, but if you’re feeling adventurous, try smoked paprika for an extra punch.
And don’t forget your trusty kitchen tools: a mixing bowl, a food processor for that smooth cottage cheese, and a baking dish to bring it all together!
Step-by-Step Assembly
Preheat the Oven: Start by preheating your oven to 375°F (190°C) while you prepare your ingredients.
Prep the Dish: Grease your baking dish with your favorite oil or cooking spray.
Blend It Up: Place the cottage cheese into your food processor and blend for about 30 seconds until smooth and creamy. You want it to feel velvety!
Mix & Match: In a large bowl, whisk the eggs until they’re a sunny yellow. Then gently fold in the blended cottage cheese, Parmesan, chives, garlic powder, paprika, salt, and pepper.
Pour & Bake: Transfer your mixture into the greased baking dish, spreading it evenly. Bake for 15-17 minutes until firm around the edges but a touch jiggly in the middle.
Rest & Serve: Let it rest for 2-3 minutes before slicing. Enjoy your cozy breakfast!
Pro Tips & Variations
This recipe is wonderfully flexible, which means you can adapt it to your liking!
Veggie Boost: For added nutrition and color, toss in chopped bell peppers, spinach, or sun-dried tomatoes. Just be sure to drain excess moisture.
Garlic Options: Use fresh minced garlic instead of garlic powder if you want a more robust flavor.
Meal Prep: Prepare one or two batches on Sunday to enjoy throughout the weekthese will keep well in the fridge for up to 3 days.
Note: If you encounter a slightly soggy bake, it’s usually because of too much moisture from your add-ins. Adjust accordingly to avoid this hiccup next time!
How to Serve & Store
Baked Cottage Cheese Eggs are best enjoyed warm, right out of the oven, but they’re also delightful cold if you need a quick grab-and-go breakfast!
Serving Ideas: Pair a slice with a fresh green salad or a dollop of salsa for an added kick.
Storage: Cover leftovers and refrigerate; they should last up to 3 days. Reheat gently in the microwave or oven.
Quick Tip: Try adding a sprinkle of your favorite hot sauce before digging in for that extra zing!
With these cozy, protein-packed baked eggs, you’ve got a warm, nostalgic meal waiting for you every morning. Happy baking!
Expert Says
In baked cottage cheese eggs, the combination of protein from the eggs and the casein in cottage cheese offers a slow-release energy source, keeping you satisfied longer. This dish not only enhances your morning routine but also provides essential amino acids critical for muscle repair and overall health.
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Perfecting My Baked Cottage Cheese Eggs
After several attempts, I finally nailed my Baked Cottage Cheese Eggs, and what a journey it was! Between discovering the importance of fresh herbs and almost mistaking salt for sugar (yikes), each mishap brought laughter. Now, these eggs are my go-to for a cozy breakfast that feels like a warm hug.
FAQs ( Baked Cottage Cheese Eggs )
What are baked cottage cheese eggs?
Baked cottage cheese eggs are a nutritious breakfast option made by mixing cottage cheese with eggs, seasoning, and then baking until fluffy. This meal is high in protein and offers a deliciously savory flavor, making it an ideal start to your day.
How do I make baked cottage cheese eggs?
To make this recipe, preheat your oven to 350°F. Whisk together eggs, cottage cheese, and your choice of seasonings, then pour the mixture into a baking dish. Bake for about 25-30 minutes until set and golden on top. For added flavor, consider topping with herbs or cheese before baking.
Can I add vegetables to baked cottage cheese eggs?
Absolutely! Adding vegetables like spinach, bell peppers, or onions can enhance the flavor and nutrition of this dish. Just make sure to sauté any moisture-rich vegetables beforehand to prevent a soggy texture.
How can I make baked cottage cheese eggs more flavorful?
For a flavor boost, experiment with various herbs and spices such as garlic powder, paprika, or fresh chives. Additionally, topping the dish with shredded cheese or avocado before serving adds creaminess and depth.
What can I serve with baked cottage cheese eggs?
This dish pairs wonderfully with a side of fresh fruit, whole-grain toast, or a light salad. For a heartier meal, consider serving with protein-packed breakfast items like turkey bacon or sausage.
Conclusion
There you have ityour very own batch of Baked Cottage Cheese Eggs! With just a quick 15 minutes in the oven, you’ll be greeted by a delightful aroma that wraps around you like a favorite sweater. You’ll love how fluffy and satisfying these little gems turn out, making breakfast feel like a cozy hug from your kitchen.
Want to spice things up? Try adding your favorite veggies or swapping in some feta for a tangy twist! And if you’ve got leftovers hiding in the fridge, simply reheat them gentlymy grandma always said low and slow was the way to go for the best leftovers. Trust me on this one!
I would love to hear how your protein-packed breakfast turned out! Did you grow up with a family recipe that warmed your mornings? Share your thoughts and photosI can’t wait to see what you create! And don’t forget to save or share this recipe with someone special; after all, cozy meals are always meant to be enjoyed together.
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
