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Quick and Easy Crock Pot Marry Me Chicken Today

The aroma of chicken simmering away in the slow cooker is pure magic, isn’t it? That dreamy, cozy feeling makes you think of family dinners and easy nights. Today, we’re diving into Crock Pot Marry Me Chicken, a dish that’s been making waves on TikTok and Pinterest. Everyone’s raving about it, and I can totally see why!

This recipe is a heartwarming blend of tender chicken breasts, creamy sauce, and a sprinkle of sun-dried tomatoes for that extra kick. It’s like your grandma’s comfort chicken, but on fast-forward! Pantry-friendly and super simple, this cozy meal is perfect for busy weeknights. Full details in the blog!

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Crock Pot Marry Me Chicken: Delicious Cozy Feast


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  • Author: Emily cook
  • Total Time: 2 hours 10 minutes
  • Yield: Serves 4
  • Diet: Standard

Description

Enjoy Crock Pot Marry Me Chicken for a rich and creamy feast. This dish is perfect for Delicious Meal Ideas and ranks among The Best Crockpot Chicken recipes, making dinner time cozy and satisfying.


Ingredients

Scale
  • 4 chicken breasts skin on or skinless
  • 2 tsp Italian seasoning
  • Salt and pepper
  • 1 tbsp unsalted butter
  • 1 tsp olive oil (can omit if preferred)
  • ½ cup (120ml) white wine + ½ cup water OR 1 cup (240) chicken broth
  • 4 tbsp diced sun-dried tomatoes (drained)
  • 1 tsp sweet paprika
  • 1 tsp garlic granules
  • 1 tsp chicken bouillon (if you have used wine)
  • 1 cup (225g) sour cream or heavy cream
  • 1 tbsp cornstarch diluted in 2 tbsp cold water (optional)
  • 23 tbsp grated Parmesan cheese
  • 2 tbsp flat leaf parsley or fresh basil chopped

Instructions

  1. Season the chicken breasts with salt, pepper, and Italian seasoning evenly.
  2. Warm the butter and olive oil in a pan or slow cooker if possible and fry the chicken skin side down until it turns golden brown.
  3. Flip the chicken, transfer to the slow cooker if not already there, then add the wine or chicken broth along with paprika, garlic granules, and the sun-dried tomatoes.
  4. Cover and let it cook on low for 90 minutes to 2 hours until the internal temperature reaches 165°F (75°C).
  5. Optional – mix the cornstarch with cold water and stir it into the sauce about 10 minutes before finishing to thicken.
  6. Move chicken aside and blend in the sour cream or heavy cream, then mix in Parmesan and chopped parsley before serving.

Notes

  • Avoid cooking on high to prevent tough chicken breasts
  • Use full-fat sour cream or heavy cream for best texture
  • Add cornstarch slurry or xanthan gum to thicken sauce
  • When using white wine, include chicken bouillon
  • For low carb, replace sun-dried tomatoes with fresh tomatoes and serve with cauliflower mash or steamed greens
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Calories: 455kcal
  • Sugar: 2g
  • Sodium: 1061mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 2g + 7g
  • Trans Fat: 0.1g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 51g
  • Cholesterol: 189mg

Why It’s a Family Favorite

This Crock Pot Marry Me Chicken is everything you need for a cozy family meal! Picture this: tender chicken, a cozy creamy sauce, and a pop of sun-dried tomatoes that just scream comfort. It evokes that nostalgia factor, reminding you of those hearty family dinners where seconds are mandatory, and everyone leaves the table satisfied.

Everyone loves this dish for its ability to bring folks together. It’s simple enough to whip up on a busy weeknight but special enough to impress guests (or maybe your significant other!) on a weekend. Plus, it’s made in the trusty slow cooker, giving you the freedom to tackle other tasks while dinner cooks itself!

Key Ingredients & Tools

You’ll need just a handful of ingredients to create this heartwarming dish:

CROCK POT MARRY ME CHICKEN centered hero view, clean and uncluttered
  • 4 chicken breasts (skin on or skinless)
  • 2 tsp Italian seasoning
  • 1 cup sour cream or heavy cream
  • 4 tbsp diced sun-dried tomatoes
  • 1 tbsp unsalted butter
  • ½ cup white wine + ½ cup water or 1 cup chicken broth

Don’t forget your essential kitchen tools! A slow cooker is your best friend for this recipe. Additionally, a trusty Instant Read Thermometer will ensure your chicken hits that crucial 165°F (75°C) mark for perfect doneness.

Simple Steps to Make It

  1. Season the Chicken: Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. Don’t be shyseasoning is the key to flavor!
  2. Sear for Flavor: In a pan or in the slow cooker (if it has a browning setting), heat the butter, then add the chicken skin-side down. Sear until golden brown for that extra depth of flavor.
  3. Add the Sauce Base: Flip the chicken over and pour in your choice of wine (or broth). Sprinkle on the paprika, garlic granules, and toss in those sun-dried tomatoes for that delightful tang.
  4. Slow Cook Time: Cover and let it cook on the LOW setting for 90 minutes to 2 hours. It’s important not to rush this part, as the low and slow method makes the chicken tender and juicy!
  5. Finish with Creaminess: Near the end, stir in the sour cream or heavy cream along with grated Parmesan cheese. This step transforms your sauce into something truly swoon-worthy!
Cooking StepEstimated Time
Season and Sear Chicken10 minutes
Slow Cook90 minutes – 2 hours
Add Cream and Serve10 minutes

Easy Customizations

This recipe is wonderfully flexible! Here are a few tweaks you can make to fit your tastes:

  • Swap the Cream: If you’re looking for a lighter option, opt for Greek yogurt instead of sour cream or even lower-fat heavy cream. It may change the texture slightly, but it’s still delicious!
  • Add Veggies: Toss in some spinach or kale just before serving for a pop of greenery. Not to mention, it’s a sneaky way to add in some veggies your family may shy away from!
  • Herb Swap: If you love fresh herbs, feel free to use fresh basil or parsley instead of dried Italian seasoning for a burst of freshness.

How to Serve & Store

Serving this dish is just as fun as making it! Pair your Crock Pot Marry Me Chicken over a fluffy bed of rice or nestled on a plate of pasta. Or why not go for some creamy mashed potatoes that are just waiting to soak up all that glorious sauce?

As for leftovers (if you have any!), they can be stored in an airtight container in the fridge for up to 3 daysjust make sure to warm them gently in the microwave or on the stovetop. The flavors deepen even more, making for a delightful next-day meal!

Storage TipDuration
RefrigerateUp to 3 days
FreezeUp to 3 months (make sure to thaw before reheating)

Expert Says

Crock Pot Marry Me Chicken combines tender chicken with a rich sauce, creating a delightful dish. Slow cooking enhances the flavors, allowing the chicken to absorb the herbs and spices while ensuring it remains moist. This method maximizes nutrient retention, making it both a savory treat and a nutritious choice.

For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest, and Reddit!

The Journey to My Perfect Crock Pot Marry Me Chicken

After several attempts at perfecting my Crock Pot Marry Me Chicken, I can finally say it was worth the kitchen chaos. From accidentally adding double the garlic to the time I forgot the cream, each mishap brought me closer to a dish that’s now creamy, savory, and downright irresistible.

FAQs ( Crock Pot Marry Me Chicken )

What is Crock Pot Marry Me Chicken?

This dish is a creamy, flavorful chicken meal made in your slow cooker. It’s packed with ingredients like sun-dried tomatoes and Italian herbs, making it a perfect comfort food. The name comes from its delicious taste that can impress anyone!

How long does it take to cook?

For this recipe, it typically takes about 4 hours on high or 6-8 hours on low. The longer cooking time allows the flavors to meld beautifully and ensures the chicken is tender. Adjust based on your schedule and the heat of your crock pot.

What should I serve with it?

This meal pairs nicely with pasta, rice, or a side of vegetables. You can also serve it over mashed potatoes for a heartier option. A fresh salad on the side complements the creamy sauce perfectly.

Can I use frozen chicken?

Yes, you can use frozen chicken, but you’ll need to extend the cooking time. Make sure the internal temperature reaches at least 165°F for food safety. If you’re short on time, thawing the chicken first is ideal.

How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just reheat thoroughly before serving to enjoy this delicious meal again!

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Conclusion

You’ll love how the Crock Pot Marry Me Chicken turns out! In just 90 minutes to 2 hours, your kitchen will be filled with the warm, inviting aroma of tender chicken and creamy sauce. It’s the kind of comfort food that makes weeknights feel special and cozy enough for family gatherings too. Every bite is a hug in a bowl!

For a twist, try adding fresh spinach or swapping Greek yogurt for sour cream for a lighter version. This dish pairs beautifully with pasta or rice, making dinner time effortless. And here’s a tip I learned from my aunt’s kitchen: leftovers taste even better the next day! Store them in an airtight container for up to 3 days, and reheat gently.

I’d love to see your lovely versions of this dish! Did you grow up with something like this? Share your photos or memories in the comments! And don’t forget to save or share this recipe with loved ones, because comfort food is meant to be shared. Happy cooking, friends!

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