Imagine walking into your kitchen, and the rich, buttery aroma of garlic fills the air. That cozy, comforting feeling? It’s what Garlic Parmesan Crockpot Chicken and Potatoes brings. It’s been trending on TikTok and Pinterest for a reasoneveryone loves a delicious, easy meal that practically cooks itself!
This meal combines tender chicken breasts, creamy garlic Parmesan sauce, and hearty potatoes, creating a dish that’s as simple as it is satisfying. Think of it as a cozy hug from your favorite comfort food, much like your grandma’s version, but so much faster! Full details in the blog!
Growing up, my family always gathered around the table for cozy dinners, especially during busy weeknights. I’ve tested this dish with my own family, and let me tell you, it’s a winner! You’ll love the secret ingredient that takes it over the top!
Garlic Parmesan Crockpot Chicken and Potatoes offers a delicious and easy meal perfect for Weekday Crockpot Dinners. This recipe blends tender chicken breasts with baby potatoes and a flavorful garlic parmesan sauce, ideal for Slow Cooker Chicken Divan lovers.
Ingredients
Scale
4 boneless skinless chicken breasts
1.5 pounds baby potatoes halved
3 tablespoons olive oil
0.5 cup grated Parmesan cheese
5 cloves garlic minced
1 teaspoon dried Italian seasoning
0.5 teaspoon salt
0.25 teaspoon black pepper
2 tablespoons fresh parsley chopped for garnish
Instructions
Lightly coat the crockpot with one tablespoon of olive oil.
Place the halved baby potatoes and chicken breasts evenly inside the crockpot.
Combine the remaining olive oil, Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper in a small bowl and mix well.
Drizzle this Parmesan garlic mixture over the chicken and potatoes, making sure all pieces are covered evenly.
Cover the crockpot and cook on low heat for four hours until the chicken is fully cooked and potatoes are soft.
Sprinkle fresh parsley over the dish before serving. Enjoy!
Prep Time:15 mins
Cook Time:20 mins
Method:Slow Cooker
Nutrition
Serving Size:1 serving
Calories:410 caloriescal
Sugar:0g
Sodium:0mg
Fat:14gg
Saturated Fat:0g
Trans Fat:0g
Carbohydrates:32gg
Fiber:0g
Protein:40gg
Cholesterol:0mg
Why It’s a Family Favorite
There’s just something magical about cozying up with a warm bowl of Garlic Parmesan Crockpot Chicken and Potatoes after a long day. This dish has a way of wrapping you in comfort, thanks to its savory sauce and tender chicken. Plus, the simple hands-off approach means you can get on with your busy day while your slow cooker does all the work.
Families love this dish not just for its taste but also for how easy it is to clean up! With only one pot involved, the post-dinner chaos is kept to a minimum. It’s a fantastic way to gather everyone around the table without spending all day in the kitchen. Trust me this recipe will become your new go-to for those weekday dinners when you need something quick yet delicious!
Key Ingredients & Tools
Here’s what you need to create this delicious and comforting dish. Luckily, most of these ingredients are staples you might already have in your pantry!
Chicken Breasts: Boneless and skinless for a tender bite.
Baby Potatoes: Halved for quick cooking and a fluffy texture.
Olive Oil: A must for moisture and flavor.
Parmesan Cheese: The star ingredient that adds that rich, savory kick.
Garlic: 5 cloves for an aromatic punch!
Italian Seasoning: A blend that gives the dish its comforting Italian flair.
Fresh Parsley: For that pop of color when serving!
As for the tools? You’ll need a crockpot and a small bowl for mixing. That’s it! So simple, right?
Simple Steps to Make It
Ready to dive in? Let’s walk through the steps to bring this meal to life:
Start by lightly greasing your crockpot with olive oil. Just a tablespoon will do!
Arrange those halved baby potatoes and chicken breasts evenly in the pot.
In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
Pour this flavorful mixture over the chicken and potatoes, ensuring everything is nicely coated.
Cover and cook on low for about 4 hours, or until the chicken is cooked through and the potatoes are tender. You can go about your day while it simmers away!
Don’t forget to garnish with fresh parsley before serving for that extra touch of freshness.
Pro Tips & Variations
Here are a few helpful tips to make sure your meal turns out perfectly, along with some fun variations to try!
Pro Tip: Make sure to check the chicken with a meat thermometer if you’re unsure; it should reach an internal temperature of 165°F.
Shortcut: If you’re short on time, you can use pre-cut potatoes to skip the halving.
Variation: Feel free to toss in some veggies like carrots or green beans for added nutrition and color!
Swaps: Need a dairy-free option? Try using nutritional yeast instead of Parmesan for a cheesy flavor.
How to Serve & Store
This dish is best served warm, straight from the crockpot, allowing everyone to dig right in. You could pair it with a simple green salad or some crusty bread for a complete meal. But what about leftovers? No problem!
Storage Method
Timeframe
Refrigerate
3-4 days
Freeze
2-3 months
To reheat, simply warm in the microwave or on the stove. Just add a splash of water if needed to keep everything nice and moist. Ah, the comforting hugs from garlic and Parmesan make it all worth it!
Expert Says
The combination of garlic and Parmesan in this garlic Parmesan crockpot chicken and potatoes not only elevates flavor but also enhances the dish’s aroma. Slow cooking allows the flavors to meld beautifully, while the gradual release of starches from the potatoes creates a creamy sauce, enriching the meal’s texture.
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The Road to Garlic Parmesan Crockpot Chicken and Potatoes
After multiple attempts, including one soupy disaster that could have fueled a small pond, my garlic parmesan crockpot chicken and potatoes finally reached perfection. Every trial brought its own lesson, but now we savor the tender chicken and creamy potatoes as a family favorite on busy weeknights.
FAQs ( Garlic Parmesan Crockpot Chicken and Potatoes )
What ingredients do I need?
You will need boneless chicken breasts, baby potatoes, garlic, Parmesan cheese, chicken broth, and Italian seasoning. Optional items include parsley for garnish and vegetables like carrots or green beans to enhance the dish. Ensure all ingredients are fresh for the best flavor.
How long do I cook this in the crockpot?
Cook on low for 6-7 hours or on high for 3-4 hours. If you prefer tender chicken that easily shreds, opt for the longer cooking time. The potatoes should be fork-tender when finished, making it a perfect choice for a weekday meal.
Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to extend the cooking time by about 1-2 hours. This is to ensure the chicken cooks thoroughly and reaches the safe minimum internal temperature. Just remember, the flavor may be slightly less developed compared to using fresh chicken.
Can I make this meal ahead of time?
Absolutely! You can prepare everything the night before and store it in the fridge. Just assemble the ingredients in the crockpot insert and keep it refrigerated. In the morning, just pop it into the slow cooker and set it to cook for the day.
What should I serve with this dish?
This meal pairs wonderfully with a side salad or steamed vegetables for a balanced dinner. You can also serve it with crusty bread to soak up the delicious garlic Parmesan sauce. Rice or quinoa works well too, providing a nice base to complement the chicken and potatoes.
Conclusion
As you savor the comforting deliciousness of this Garlic Parmesan Crockpot Chicken and Potatoes, you’ll be amazed at how effortlessly it comes together. A mere four hours in the slow cooker, and your kitchen will be filled with aromas that feel like a warm hug. Trust me, you and your loved ones will adore how tender the chicken is and how the flavors meld beautifullyit’s pure magic!
Want to spice things up? Try adding a sprinkle of lemon zest or toss in some broccoli during the last half hour for a colorful twist! And remember, if you happen to have leftovers (which is rare!), just pop them in the fridge for 3-4 days or freeze them for a cozy meal later. A little trick I learned from my aunt: adding a splash of chicken broth while reheating keeps it juicy and delightful.
I’d love to hear how your version turns out! Did you grow up with a recipe like this one? Share your thoughts and any photos with us; I adore seeing your kitchen adventures! Don’t forget to save or share this recipe to keep the love (and garlic) flowing in your circle. Happy cooking, my friend; may your kitchen always be a place of comfort!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
