Imagine the comforting smell of layers of cheesy goodness mingling with the spicy aroma of taco seasoning. Taco Pasta Casserole is a cozy dish that brings back memories of family dinners and laughter around the table. This recipe is trending as a weeknight favorite easy to find on TikTok and Pinterest, making it a hit for busy families!
This delightful meal combines ground meat, pasta, and a melty cheese blend, all baked together in one dish. It’s the kind of comfort food that feels like your grandma’s cooking, but with a modern twist and way less fuss. Full details in the blog!
Growing up, we often gathered for taco night, where even a little chaos felt like home. I’ve perfected this easy, family-friendly recipe, making it simple for anyone, even those just starting out in the kitchen. I tested it. You’ll love the secret!
This taco pasta casserole is a quick and tasty meal perfect for busy weeknights. It combines simple ingredients for meals 5 ingredients or less and easy weekend recipes with ground hamburger. Enjoy a fun, family-friendly dinner that’s both easy and satisfying.
Ingredients
Scale
2 lbs ground beef or use chicken and or turkey
16 oz pasta shells
15.5 oz salsa
½ cup shredded cheddar or Mexican blend cheese
2 (1oz) packets taco seasoning (¼ cup if using bulk taco seasoning)
1 ½ cups water
Optional for Creamy Sauce ½ cup cream cheese or sour cream
Instructions
Start by warming your oven to 400 degrees Fahrenheit.
Cook the pasta according to the package instructions, drain it well and set aside.
Heat a large dutch oven or oven-safe skillet on high, add the ground meat and stir until fully browned, then drain excess grease.
Mix the cooked pasta into the browned meat.
If you don’t have a dutch oven or skillet, transfer the mixture into a casserole dish.
Sprinkle the taco seasoning evenly over the meat, then pour the water on top.
Add the salsa and mix everything thoroughly.
Spread the shredded cheese on top of the mixture, and for a creamier touch, stir in sour cream or cream cheese as desired.
Place the casserole into the oven and bake for 18 to 22 minutes until the cheese has melted and the sauce bubbles.
Take out the casserole and allow it to cool for about 5 minutes before serving. Optionally, add your favorite taco toppings.
Notes
For creamier sauce, try substituting the water with milk
You can also stir in sour cream
For more sauce, you can use less pasta or add another jar of salsa
To make this using just one pot, use a dutch oven
Prep Time:10 minutes
Cook Time:20 minutes
Category:Dinner
Method:Baked
Cuisine:American
Nutrition
Serving Size:1cup
Calories:435kcal
Sugar:3g
Sodium:426mg
Fat:21g
Saturated Fat:8g
Unsaturated Fat:1g + 9g
Trans Fat:1g
Carbohydrates:37g
Fiber:2g
Protein:24g
Cholesterol:70mg
Why It’s a Family Favorite
Let’s be real busy weeknights can feel like a chaotic blur. That’s where the Taco Pasta Casserole shines through! This dish isn’t just a meal; it’s a creamy, cheesy hug you can serve to your family. Here’s why it’s bound to become a staple at your dinner table:
Easy Peasy: With just five ingredients, this recipe takes no time to whip up. It’s perfect for anyone, even if you’re still figuring out your way around the kitchen.
Comfort Food Delight: Who doesn’t love tacos? This casserole version combines all those beloved taco flavors, making it a hit for both kids and adults alike.
One-Dish Wonder: Everything cooks in one pot, meaning less mess and more cuddle time with your family.
Customizable: You can easily tweak ingredients or add toppings, allowing everyone to personalize their plates.
Ingredients Breakdown
Let’s dive into the stars of this taco pasta show. Each ingredient plays a role in making this casserole a delicious meal that’s cozy and flavorful:
Ground Beef: The backbone of your dish, offering protein and heartiness. You can switch it out for ground chicken or turkey if you prefer a lighter option.
Pasta Shells: These little pockets of pasta are perfect for holding onto all that cheesy goodness. If you’re feeling adventurous, any small pasta shape will work too!
Salsa: Adds a zesty kick and loads of flavor. Choose your favorite type from mild to spicy, it’s all good!
Taco Seasoning: This blend of spices works magic, delivering that classic taco flavor straight into your pasta.
Cheese: Because what is a casserole without cheese? Grab some shredded cheddar or a Mexican cheese blend to top it off.
Simple Steps to Make It
Now that we’ve gathered our ingredients, let’s dive into the easy steps for bringing this taco pasta casserole to life:
Preheat: Get your oven ready at 400˚F while you prepare the other ingredients.
Cook Pasta: Boil the pasta shells according to package instructions. Once it’s al dente, drain and set aside.
Brown the Meat: In a large Dutch oven or oven-safe skillet over high heat, add the ground beef (or chicken) and cook until browned. Drain any excess grease.
Mix in the Goodness: Stir in the drained pasta, taco seasoning, and water into the cooked meat. Add salsa, mixing everything well.
Cheesy Time: Top everything with a generous layer of cheese. If you want a creamier sauce, sprinkle in some cream cheese or sour cream before the cheese layer.
Bake: Pop it in the oven for 18-22 minutes, or until bubbly and golden brown.
Easy Customizations
The beauty of the Taco Pasta Casserole is its flexibility. If you feel like mixing things up, here are a few ideas to add your own flair:
Vegetable Boost: Toss in some diced bell peppers, corn, or black beans for extra color and nutrition.
Spice Level: If you’d like a spicier kick, consider using hot salsa or adding jalapeños.
Toppings Galore: Serve with sour cream, green onions, or avocado to upgrade your meal and truly embrace the taco vibe.
How to Serve & Store
This dish is great fresh, but if you find yourself with leftovers (which is rare in my house!), here’s how to store it:
Serving: Once baked, let it cool for about five minutes before digging in. It’s delightful on its own or served with a side salad!
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. You can also freeze portions for later, just make sure to cover it well!
Reheating: To enjoy again, simply pop it in the microwave or reheat in the oven at 350˚F until warmed through.
Timing Overview
Action
10 minutes
Prep time
20 minutes
Cook time
30 minutes
Total time
Expert Says
Taco pasta casserole is a great way to combine flavors while ensuring a balanced meal. Incorporating beans adds protein and fiber, making it satisfying and nutritious. Additionally, using whole grain pasta can enhance the dish’s fiber content, promoting digestive health and keeping you fuller for longer.
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The Long Road to Taco Pasta Casserole Perfection
After numerous attemptslike that time I mistook cayenne for cinnamonI finally nailed this Taco Pasta Casserole. Each misstep brought me closer to the perfect blend of cheesy goodness and zesty crunch, and now it’s a weeknight staple that my family can’t get enough of.
FAQs ( Taco Pasta Casserole )
What is the cooking time for Taco Pasta Casserole?
The cooking time for this meal is typically around 25-30 minutes in the oven at 350°F. Make sure the cheese is bubbly and slightly golden to ensure it’s cooked through. Allow it to cool for a few minutes before serving for the best texture.
Can I use ground turkey instead of hamburger?
Yes, you can substitute ground turkey for ground hamburger in this dish. It provides a leaner option without sacrificing flavor. Just be sure to season it well and cook it thoroughly for the best results.
Can I make this recipe ahead of time?
Absolutely! You can prepare this dish the night before and keep it covered in the fridge. Just bake it when you’re ready to serve, adding a few extra minutes to the cooking time to ensure it’s heated through.
What side dishes go well with Taco Pasta Casserole?
This meal pairs wonderfully with a fresh green salad or simple garlic bread. You can also serve it with some avocado slices or a dollop of sour cream to enhance the flavors. Choose sides that add freshness and balance.
Conclusion
There you have it! This Taco Pasta Casserole is your go-to solution for busy nights. With just a quick 30 minutes of your time, you’ll create a dish that’s comforting, cheesy, and bursting with flavor. You’ll love how it turns out a bubbly casserole that fills the house with mouthwatering aromas and brings everyone to the table, eager for a scoop.
Feel free to get creative! Add in some black beans or top with fresh avocado for extra flair. And if you find yourself with leftovers, just pop them in the fridge for a quick reheat it stays delicious! A tip I learned from my aunt’s kitchen is to pair it with a fresh side salad for a light, colorful meal.
I’d love to see your creations! Did you grow up with family taco nights too? Share your photos and stories, and don’t forget to save or share this recipe with your loved ones. Remember, cooking should be as cozy and fun as the meal itself happy cooking!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
