There’s something about the smell of baked lemon butter chicken that fills the kitchen with warmth and nostalgia. It’s a recipe spinning on TikTok, capturing hearts with its easy breezy charm. Everyone loves a dish that can snuggle right into a cozy family dinner while still feeling a bit fancy!
This meal combines juicy chicken thighs with creamy butter and zesty lemon. It’s quick, it’s comforting, and you probably have most of the ingredients already in your pantry. Think of it as your grandma’s chicken, just whipped up in a flash. Full details in the blog!
I grew up around the clatter of pots and the sizzle of garlic, as my family came together in the kitchen. It’s where laughter happensand kitchen fails, too! I tested this recipe for you, and trust me, you’ll love the secret addition of lemon herb butter!
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Baked Lemon Butter Chicken: Irresistibly Easy Dinner
- Total Time: 2 hours
- Yield: Serves 4 -5 1x
- Diet: Standard
Description
Enjoy a flavorful baked lemon butter chicken that combines garlic lemon butter chicken and creamy lemon chicken bake elements for an easy, comforting meal. Perfect for those craving baked lemon chicken or lemon butter chicken thighs.
Ingredients
- 10 dark meat chicken pieces I used drumsticks and thighs trimmed of any excess fat
- 2 tsp kosher salt
- 1 tbsp smoked paprika
- 1 tbsp Montreal chicken seasoning blend or any chicken seasoning of choice bullion is fine
- 2 tbsp butter
- 1/2 cup red onion minced
- 1/2 cup flat leaf parsley chopped
- 1 tbsp garlic minced
- 1/2 tsp red pepper flakes
- 1 cup chicken stock
- 1 tbsp fresh lemon juice
- 1 cup freshly grated Parmesan cheese
- 1/3 cup heavy whipping cream
Instructions
- Heat butter in a skillet over medium heat until melted.
- Add minced onions and cook for about 2 minutes until fragrant.
- Stir in parsley and garlic, then mix in lemon juice and red pepper flakes.
- Pour in chicken stock and add Parmesan cheese, mixing until combined, then incorporate heavy cream.
- Let the sauce simmer briefly for one minute, then remove from heat and cool slightly.
- Season chicken with salt, smoked paprika, and chicken seasoning, then place in a baking dish and pour the sauce on top.
- Bake uncovered at 375 degrees for 1 hour and 45 minutes, flipping the chicken halfway through.
- Finish by broiling the skin side until golden brown, then baste with sauce before serving.
Notes
- If you need to cook this dish faster, increase the oven temperature to 400 degrees and roast for about 1 hour and 10 minutes or until juices run clear and chicken is tender
- Cooking times vary based on chicken piece size and temperature
- using a thermometer ensures perfect doneness
- This dish pairs wonderfully with rice or mashed potatoes to soak up the sauce
- Prep Time: 10 minutes
- Cook Time: 1 hour 45 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g + 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg
Why It’s a Family Favorite
There’s something undeniably special about gathering around the dinner table for a cozy meal, especially when that meal is baked lemon butter chicken. This dish feels like a warm hug on a plate, combining juicy chicken with a creamy, zesty sauce that makes everyone’s taste buds sing.
It’s super easy to make, making it a go-to for busy weeknights or those well-deserved family feasts. Plus, it’s a crowd-pleaser! The tenderness of dark meat chicken paired with the bright notes of lemon and butter is a flavor combination that leaves a lasting impression. Everyone will be asking for seconds (and maybe even thirds!).
- Simple prep means you can spend more quality time with your family.
- The creamy sauce complements everything from potatoes to veggies.
- It’s a fantastic way to showcase the flavors of lemon in a hearty meal.
Ingredients Breakdown
This dish is all about accessible ingredientsmany of which you might already have tucked away in your pantry. Here’s what you’ll need to whip up this delicious baked lemon butter chicken:

- Dark meat chicken pieces: Drumsticks and thighs are perfect for their tenderness.
- Spices: Sweet smoked paprika and a chicken seasoning blend add depth to the flavor.
- Fresh aromatics: Red onion and garlic bring a fragrant warmth to the dish.
- Herbs: Fresh parsley adds a touch of brightness.
- Creamy components: Heavy cream and freshly grated Parmesan create the creamy texture of the sauce.
- Fresh lemon juice: For that essential zesty punch!
Quick Ingredient Chart
| Ingredient | Substitutions |
|---|---|
| Dark meat chicken | Could substitute with boneless chicken but adjust timing |
| Heavy cream | Use half-and-half for a lighter option |
| Parsley | Swap for fresh thyme or basil for different flavors |
| Red onion | Yellow or white onion works in a pinch |
Simple Steps to Make It
Making baked lemon butter chicken is as easy as 1-2-3! Just follow these straightforward steps and you’ll have a mouthwatering meal ready in no time:
- Preheat your oven to 375°F. In a skillet, melt the butter over medium heat. Sauté the minced onion for about 2 minutes until fragrant, then stir in the chopped parsley and minced garlic.
- Afterward, mix in the lemon juice and red pepper flakes, then add the chicken stock, Parmesan, and cream. Let simmer for a minute before removing from heat.
- Meanwhile, season your chicken pieces with salt, smoked paprika, and the seasoning blend. Place them in a baking dish and pour your creamy sauce all over. Bake uncovered for about 1 hour and 45 minutes, flipping halfway through until it’s golden brown and bubbly. Finish with a quick broil for an extra crispy top!
Pro Tips & Variations
Want to make this dish your own? Here are some tips and tweaks to consider:
- Use room temperature chicken: Let your chicken sit out for 30 minutes before cooking for more even cooking.
- Cook it faster: Increase the oven temperature to 400°F and roast for around 1 hour and 10 minutes.
- Serve it with: This meal goes beautifully with rice, pasta, or a simple side salad.
Storage & Reheating Tips
| Storage Method | Duration |
|---|---|
| Refrigerator (in an airtight container) | 3-4 days |
| Freezer (for longer storage) | 2-3 months |
| Reheat in the oven | Cover with foil at 350°F until heated through |
How to Serve & Store
Every family has their own twist on how to enjoy this hearty meal. Whether it’s ladling over a bed of fluffy mashed potatoes or alongside a vibrant vegetable medley, there’s no wrong way to savor it! Store leftovers in the fridge for a quick lunch or dinner throughout the week.
So roll up those sleeves and try this baked lemon butter chicken recipe at home! I promise, just like those cherished family gatherings, it will create not only delicious meals but also a whole lot of heartwarming memories.
Expert Says
Baked lemon butter chicken is a delightful way to infuse moisture and flavor into lean chicken breasts. The acidity from the lemon helps break down muscle fibers, resulting in a more tender texture. Additionally, the healthy fats in the butter enhance the absorption of fat-soluble vitamins, making this dish both tasty and nutritious.
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The Journey to My Perfect Baked Lemon Butter Chicken
After several kitchen mishaps with my Baked Lemon Butter Chickenlike the time I confused tablespoons for teaspoonsI finally found the right balance of tangy and buttery that makes this dish a family favorite. Each attempt brought me closer to the juicy, fragrant chicken our dinner table now can’t live without.
FAQs ( Baked Lemon Butter Chicken )
What is the best way to serve this dish?
This dish pairs wonderfully with fluffy rice or a fresh green salad to complement the zesty flavors. Adding some roasted vegetables can enhance the meal’s overall appeal. For a heartier option, serve it alongside garlic bread to soak up the delicious lemon butter sauce.
How long does it take to cook lemon butter chicken?
The total cooking time for this meal is around 40-45 minutes, including preparation. Bake the chicken at 375°F for about 25-30 minutes, then let it rest for 10 minutes before serving. This ensures the chicken is juicy and flavorful.
Can I prep this dish ahead of time?
Absolutely! You can marinate the chicken in the lemon butter mix for up to 24 hours in advance. This not only saves you time but also intensifies the flavors. Just be sure to bring the chicken back to room temperature before baking.
What are some good side dishes to serve with this meal?
Some great side dishes include steamed asparagus, quinoa, or garlic mashed potatoes. A crisp cucumber salad also works well to balance the rich lemon butter flavor. You could even consider a light pasta salad for a filling option.
Is this recipe keto-friendly?
Yes, this dish can fit well into a keto diet! It uses primarily chicken and butter, both of which are low in carbohydrates. Pair it with non-starchy vegetables for a complete meal that’s delicious and keto-approved.

Conclusion
By now, your kitchen must be filled with the delightful aroma of baked lemon butter chicken, and I bet it’s looking just as scrumptious as it sounds! With minimal fuss and maximum flavor, this dish is bound to be a family favorite. You’ll love how the chicken turns tender while soaking up that creamy, zesty goodnessperfect for a cozy weeknight dinner or a gathering with loved ones!
If you’re feeling adventurous, why not throw in some fresh herbs or swap out chicken thighs for drumsticks? A little sprinkle of crushed red pepper can add a playful kick! Don’t worry about leftovers either; just pop them in the fridge, and they’ll be good for about 3-4 days. Trust me, they’ll make for a lovely, quick lunch!
I’d love to hear how your chicken turns out! Did you grow up enjoying a family favorite similar to this? Share your pictures or stories, and don’t forget to save this recipe for those “what’s for dinner?” moments. Happy cooking, and here’s to filling your home with warmth and flavor!










