Picture this: the scent of garlic mingling with warm, buttery bread, drawing you into the kitchen. That’s the magic of irresistible garlic parmesan cheeseburger bombs. They’re popping up everywhere on TikTok and Pinterest, and honestly, who can resist cheesy, savory goodness wrapped in dough?
This delightful dish is a cozy appetizer, bursting with seasoned beef, melty cheese, and a touch of garlic. It’s like your grandma’s cheeseburger sliders but made way easier and a touch fancier. Perfect for busy weeknights or spirited gatherings. Full details in the blog!
Enjoy irresistible garlic parmesan cheeseburger bombs loaded with juicy beef and melty cheese. These stuffed cheeseburger bombs are perfect cheesy garlic burger bites for any party or gathering. They are simple to prepare and always a crowd-pleaser.
Ingredients
Scale
1 lb ground beef
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1⁄2 teaspoon onion powder
1 tablespoon Worcestershire sauce
1 cup shredded cheddar cheese
1 tube refrigerated biscuit dough about 8 biscuits
1⁄4 cup butter melted
2 tablespoons finely minced garlic
1⁄4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
Instructions
Heat your oven to 375 degrees Fahrenheit and cover a baking tray with parchment paper.
Cook the ground beef in a skillet over medium heat until browned and no longer pink, breaking it up as it cooks, then drain any fat.
Season the beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce, then stir in the cheddar cheese until it’s melted and mixed well.
Flatten each biscuit dough piece to about one-quarter inch thickness, then spoon two tablespoons of the beef mixture into the center.
Fold the dough edges over the filling and pinch together tightly to form balls, placing them seam-side down on the baking sheet.
Mix melted butter with minced garlic in a small bowl and brush this garlic butter over the tops of each dough ball.
Sprinkle grated Parmesan evenly across all the bombs.
Bake for 12 to 15 minutes until golden and cooked through.
Garnish with fresh parsley before serving and enjoy!
Notes
For crisp tops, broil 2–3 minutes at the end
For extra cheesy centers, add a small cube of cheddar inside each bomb
Try different cheeses such as pepper jack or mozzarella for flavor variations
Serve with ranch or BBQ sauce
These also freeze well and reheat quickly
Prep Time:20 minutes
Cook Time:15 minutes
Category:Appetizer
Method:Baked
Cuisine:American
Nutrition
Serving Size:1 bomb
Calories:320 kcal
Why You’ll Love These Garlic Parmesan Cheeseburger Bombs
This cozy dish is packed with everything you love about a cheeseburger, all wrapped up in a delightful biscuit! Whether you’re hosting friends or just feeding the family, these garlic Parmesan cheeseburger bombs are a hit. Here’s why they’ll become a fast favorite:
Super Flavorful: The combination of juicy beef, melty cheddar, and delicious garlic butter is simply irresistible.
Easy to Make: With just a few simple steps, you’ll have a mouthwatering appetizer ready to go. Even your kids can help!
Perfect for Any Occasion: Whether it’s game day, holiday gatherings, or a cozy weekend dinner, these cheeseburger bombs fit right in.
Customizable: Feel free to toss in your favorite ingredients or play with different cheese varieties for a twist that suits your taste.
Key Ingredients & Tools
To whip up these delicious cheesy bites, you’ll need some simple ingredients and basic kitchen tools. Here’s the rundown:
Ground Beef: Look for high-quality beef for the best flavor.
Refrigerated Biscuit Dough: This is your cozy wrapping! You can usually find it in the dairy section of your grocery store.
Shredded Cheddar Cheese and Grated Parmesan: Because can you ever have too much cheese?
Butter and Garlic: This combination is a game-changer for flavor.
Basic Kitchen Tools: You’ll need a skillet for browning the beef, a baking sheet lined with parchment paper, and a spatula for mixing.
Simple Steps to Make It
Now, let’s get down to the nitty-gritty of making these garlic Parmesan cheeseburger bombs! Follow these easy steps to deliciousness:
Brown the Beef: In a heated skillet over medium heat, brown one pound of ground beef, stirring until fully cooked. Drain any excess fat.
Season Away: Add one teaspoon each of salt and black pepper, one teaspoon of garlic powder, and half a teaspoon of onion powder. Stir in one tablespoon of Worcestershire sauce, and then mix in one cup of shredded cheddar until it’s ooey-gooey and combined.
Prepare the Dough: Roll each biscuit into a circle about 1/4 inch thick. Scoop about two tablespoons of the beef mixture into the center and fold the dough over, pinching the edges to seal.
Brush and Bake: Place seam-side down on a prepared baking sheet. Combine 1/4 cup of melted butter with two tablespoons of minced garlic, then brush the mixture over the tops. Sprinkle 1/4 cup of grated Parmesan cheese on top and bake at 375°F for 12-15 minutes, until golden brown.
Step
Description
Time
1
Brown the ground beef and season
10 mins
2
Prepare biscuit dough and fill
10 mins
3
Bake in oven
12-15 mins
Easy Customizations
One of the best things about these garlic Parmesan cheeseburger bombs is their flexibility! Here are some ideas to make them uniquely yours:
Add more cheese: For a cheesy explosion, place a small cube of cheddar in the center of each bomb.
Spice it up: Mix in jalapeños or spicy cheese for a kick.
Swap the meat: Try ground turkey or even plant-based options for a different take!
How to Serve & Store
These garlic Parmesan cheeseburger bombs are best served hot right out of the oven, but you can easily prepare them ahead of time. Here’s how:
Serving: Serve them with your favorite dipping sauces like ranch dressing or BBQfun flavors always make it interesting!
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Pop them back in a 350°F oven for about 10 minutes to warm through and restore their nice crisp.
Expert Says
Using high-quality ingredients is key when making IRRESISTIBLE GARLIC PARMESAN CHEESEBURGER BOMBS. The fat in the cheese enhances flavor and moisture, while garlic adds depth. Pairing these flavors with a perfectly cooked burger creates a delicious umami experience that elevates the dish and satisfies the palate.
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The Adventure of Crafting Irresistible Garlic Parmesan Cheeseburger Bombs
Oh boy, these Irresistible Garlic Parmesan Cheeseburger Bombs took me longer than I care to admit to nail down! From exploding dough to overzealous garlic seasoning, each mishap was a lesson in patience and flavor. Now, every bite is a cheesy hug, and my family has officially declared them a new favorite!
Can I make these cheeseburger bombs ahead of time?
Absolutely! You can prepare the filling and assemble the bombs ahead of time. Just refrigerate them until you’re ready to bake. If you plan to store them for more than a day, consider freezing them to maintain freshness.
What is the best way to reheat cheeseburger bombs?
The best way to reheat these bombs is in the oven at 350°F for about 10-15 minutes. This keeps them crispy on the outside while warming the filling thoroughly. You can also use an air fryer for faster reheating.
Are cheeseburger bombs keto-friendly?
This recipe can be made keto-friendly by using low-carb biscuit dough or almond flour dough for the outer layer. The filling of cheese and ground beef retains its flavor while fitting within keto guidelines.
Can I add vegetables to the filling?
Yes, adding diced vegetables like bell peppers or onions can enhance the flavor and nutrition of the filling. Just make sure to finely chop them and sauté briefly to reduce excess moisture.
Conclusion
And there you have it, my friendsthose delightful garlic parmesan cheeseburger bombs are a game-changer! With just about 30 minutes in the oven, you’ll be greeted by that mouthwatering aroma and tender, cheesy comfort. You’ll love how they melt together, creating the perfect bite that feels like a warm hug from the inside out. Just wait until your family digs in!
Feeling adventurous? Try swapping out the cheese for pepper jack if you’re in the mood for a spicy twist, or toss in some sautéed onions for extra flavor. Oh, and if you have leftovers (if they last that long!), pop them in the oven for a quick 10 minutes to bring back that delightful crunch. A trick I learned from my aunt’s kitchen always comes in handy!
I’d love to hear your thoughts! Have you made something similar before? Snap a pic and share your memories in the comments below. Don’t forget to save or share this recipe with friends and familybecause these cozy bites are meant to be enjoyed together. Happy cooking and happy memories await you!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
