There’s nothing quite like the waft of garlic and tomatoes simmering away in the kitchen, is there? It brings back memories of gathering around the table with family, laughter echoing as warm bowls of CREAMY TOMATO GNOCCHI WITH BURRATA are served. This trendy dish is the star on TikTok and Pinterest, with home cooks embracing its cozy goodness.
Picture this: fluffy gnocchi nestled in a rich, creamy tomato sauce, complemented by luscious burrata that melts into each bite. It’s like your grandma’s classic sauce, but so much quicker. With just a handful of ingredients, this meal is both comforting and achievable. Full details in the blog!
Growing up, my family would whip up gnocchi for special occasions, but I’ve made it my mission to bring that nostalgia to your weeknights in a simple way. I’ve tested this recipe, and trust me, you’ll be delighted by the secret ingredient that adds that extra touch of warmth!
Enjoy a deliciously simple weeknight dinner with this Creamy Tomato Gnocchi with Burrata. In just 30 minutes, prepare a flavorful tomato gnocchi dish that’s perfect as a quick 30 Minute Tomato Gnocchi and an Easy Burrata Pasta Dish. This Tomato Gnocchi with Burrata recipe is sure to become a favorite.
Ingredients
Scale
1/4 cup extra-virgin olive oil
6 to 8 garlic cloves peeled and lightly crushed
2 pints cherry tomatoes
1/2 tsp red pepper flakes optional
1 tsp kosher salt
1/2 tsp freshly cracked black pepper
1/2 cup heavy cream
2 16-oz. packages potato gnocchi I like DeLallo brand
2 4-oz. balls fresh burrata cheese
1/2 cup fresh basil leaves sliced or torn
Instructions
Bring a large pot of salted water to a boil.
While waiting, warm the olive oil in a large skillet over medium-low heat and add garlic. Cook until you smell the garlic aroma, about 2 minutes.
Turn heat to medium, add the cherry tomatoes, and stir occasionally for 10 to 12 minutes until the tomatoes break down and become thick and jam-like, lowering heat if garlic browns. Add red pepper flakes if desired, salt, and black pepper to taste.
Turn heat down to medium-low and pour in the heavy cream, stirring to combine.
Once water boils, add gnocchi and cook until tender according to package directions. Reserve half a cup of the cooking water and drain the gnocchi.
Move the cooked gnocchi and reserved pasta water to the skillet with the tomato sauce and toss continuously for about 2 minutes until the sauce thickens and becomes shiny. Stir in most of the fresh basil leaves, keeping some back for garnish.
Tear the burrata into chunks and spread them evenly over the pasta, then remove from heat. Garnish with the leftover basil and serve immediately.
Notes
Refrigerate leftovers in an airtight container for up to 4 days
Warm leftovers gently on the stovetop or microwave without heating the burrata to keep its texture
For freezing, omit burrata, freeze in a sealed container up to 3 months, and thaw overnight before reheating
Prep Time:10 minutes
Cook Time:20 minutes
Category:Main Course
Method:Stovetop
Cuisine:Italian
Nutrition
Serving Size:1.33 cups
Calories:466kcal
Sugar:6g
Sodium:990mg
Fat:18g
Saturated Fat:6.5g
Carbohydrates:64g
Fiber:6g
Protein:12g
Why It’s a Family Favorite
This creamy tomato gnocchi with burrata is more than just a meal; it’s a cozy hug for your taste buds. Perfect for weeknights, its heartwarming flavors will transport you back to simpler times spent around the family table. Here’s why it quickly becomes a go-to for busy nights:
Quick to Prepare: With just 30 minutes from start to finish, you can have dinner on the table in no time.
Crowd-Pleaser: Creamy, savory, and garlicky, everyone from your picky eater to the adults will love it!
Minimal Clean-Up: One pan and a pot? Yes, please! Less time cleaning means more time enjoying those cozy moments.
Customizable: Whether you want to add extra veggies or switch up the cheese, this recipe is perfect for experimenting.
Ingredients Breakdown
Let’s chat about what makes this 30-minute creamy tomato gnocchi shine. Here’s what you’ll be working with:
They create a delightful jammy sauce when cooked down.
Red pepper flakes
A dash of heat (optional) to elevate the dish.
Kosher salt & black pepper
Essential for seasoning and enhancing flavors.
Heavy cream
Brings richness and creaminess to the sauce.
Potato gnocchi
The star of the show! Soft, pillowy goodness.
Burrata cheese
Melts beautifully over the pasta, adding luxury to every bite.
Fresh basil
A fragrant finishing touch that adds freshness.
Simple Steps to Make It
Ready to whip up this comforting dish? Follow these easy steps, and enjoy the process it’s all part of the fun!
Bring a large pot of salted water to a boil for your gnocchi.
In a large skillet, heat the olive oil over medium-low heat and add the crushed garlic. Sauté until fragrant, about 2 minutes.
Increase the heat to medium and toss in the cherry tomatoes. Cook, stirring occasionally, until they soften and break down, about 10-12 minutes. Keep an eye on the garlic; if it starts to burn, reduce the heat!
Add the red pepper flakes, salt, and black pepper to season. Then turn the heat down and stir in the heavy cream until it melds into a lovely sauce.
As the sauce simmers, cook the gnocchi according to the package instructions. Once done, reserve ½ cup of the cooking water, then drain the rest.
Transfer the drained gnocchi into the skillet with the sauce, adding the reserved pasta water. Toss everything together until the sauce thickens, about 2 minutes.
Sprinkle the fresh basil into the mix and gently break the burrata over the top before serving. Garnish with reserved basil leaves.
Easy Customizations
This meal is a blank canvas for your culinary creativity! Here are some simple tweaks to keep it fresh and exciting:
Add veggies: Spinach, zucchini, or roasted red peppers can be nice additions. Sauté them along with the garlic for extra flavor.
Swap the cheese: If burrata isn’t your jam, any creamy cheese like ricotta or goat cheese can work beautifully. Just drizzle over the warm pasta!
Change the spice level: Customize the heat by adjusting the red pepper flakes; a pinch for mild or a sprinkle for a bit more kick.
How to Serve & Store
When it comes to serving, this dish is best enjoyed fresh! However, if you find yourself with leftovers (lucky you!), here’s how to store and reheat:
Storage Method
Duration
Reheating Tips
Refrigerate
Up to 4 days
Reheat gently in the microwave or on the stovetop. Avoid heating burrata; add it fresh to each serving.
Freeze (without burrata)
Up to 3 months
Thaw overnight in the refrigerator and reheat as mentioned above.
Expert Says
For a truly indulgent creamy tomato gnocchi with burrata, consider the texture of your ingredients. The starch in the gnocchi helps thicken the sauce while the burrata adds a luscious creaminess. Opt for fresh tomatoes when possible to enhance flavor and provide natural sweetness in your dish.
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The Quest for Creamy Tomato Gnocchi with Burrata
It took me a few frustrating attempts to get this creamy tomato gnocchi with burrata just right. One batch turned out a little too soupy, and another too bland, but with each try, the flavors came together beautifully. Now it’s a comforting hug in a bowl, perfect for sharing during family dinners.
FAQs ( Creamy Tomato Gnocchi with Burrata )
What is the best way to cook gnocchi?
The best way to cook gnocchi is to boil them in salted water until they float to the surface, which indicates they are done. After boiling, you can sauté them in a skillet with olive oil for added flavor and texture before adding to this recipe.
Can I use fresh tomatoes in this dish?
Yes, fresh tomatoes can be used. Sauté them until they are soft and juicy for a delicious flavor. Just make sure to season them well to enhance the taste in this meal.
What other cheeses can I use?
While burrata is a wonderful choice, other cheeses like mozzarella or ricotta can work beautifully too. Just ensure they melt well and complement the creamy sauce for the best results.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly. It contains no meat or meat-based products, making it a great option for those following a vegetarian diet.
How can I make this recipe spicier?
To add some heat to this dish, consider incorporating crushed red pepper flakes or diced jalapenos while cooking. Adjust the amount to your heat preference for a satisfying kick.
Conclusion
And there you have it! This creamy tomato gnocchi with burrata comes together in a mere 30 minutes, filling your kitchen with comforting aromas that’ll make your heart sing. You’ll love how the soft gnocchi soaks up the rich sauce, creating a dish that feels like a warm hug from your grandma. Trust me, it’s pure bliss on a plate!
Feeling adventurous? Try tossing in some sautéed spinach or swapping the burrata for creamy goat cheese for a fun twist. If you have leftovers (which is a win!), just store them in an airtight container in the fridge for up to four days. A little reheat on the stovetop, and you’re golden, just like a game-winning recipe from my aunt’s kitchen!
Now, I’d love to hear from you! Did you grow up with a similar dish that warms your soul? Share your photos and memories in the comments below! Oh, and don’t forget to save or share this recipe with your loved onesthey’ll appreciate the warmth it brings to their table too!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
