There’s something magical about the aroma of comforting chicken soup with potatoes simmering on the stove. It wraps you in a warm embrace, like a hug from your favorite aunt. It’s trending everywhere because who doesn’t want a cozy, satisfying meal at the end of a long day?
This recipe combines tender chicken, creamy potatoes, and tasty veggies, all cooked in one pot for absolute ease. It’s like your grandma’s version, just faster and without any fuss. Perfect for those weeknights when you need a little warmth. Full details in the blog!
This Comforting Chicken Soup with Potatoes is perfect for healthy, delicious meals. This Chicken Potato Soup Recipe offers a creamy chicken potato soup with hearty vegetable flavors. Enjoy a cozy and family friendly dish.
Ingredients
Scale
1/2 tbsp fresh rosemary finely chopped for better flavor distribution
4 cups chicken broth low-sodium preferred
3 celery sticks finely diced
1.5 lb potatoes peeled and cut into 1/2 inch cubes
1 tbsp olive oil
2 cups milk whole milk for richness
1 handful fresh parsley chopped
salt
1 medium onion diced
2 tbsp all-purpose flour
freshly ground black pepper to taste
1 lb chicken breast cut into 1 inch cubes
3 garlic cloves minced
2 medium carrots peeled and finely diced
20 g butter
1 cup low-fat cheddar cheese shredded from a block for better melting
1/2 tbsp fresh thyme
Instructions
Heat olive oil and butter in a large pot over medium heat then add diced onions carrots and celery pieces and cook them, stirring occasionally, until softened and fragrant for about 7 to 8 minutes.
Mix in the minced garlic chopped rosemary and thyme cook together with vegetables for 1 to 2 minutes then add chicken breast cubes and brown on all sides to combine flavors.
Sprinkle flour over the mixture stirring well to coat the chicken and vegetables then slowly pour in milk gradually while stirring to keep the liquid smooth and lump-free.
Add cubed potatoes and chicken broth to the pot stir to combine scraping the bottom for any browned bits then bring to a boil and reduce heat to a simmer cooking gently until potatoes become tender about 20 to 25 minutes.
Stir in shredded cheddar cheese until fully melted then add chopped parsley and season with salt and freshly ground black pepper adjusting to taste.
Remove from heat and serve hot garnished with extra parsley if liked.
Method:Stovetop
Nutrition
Calories:1600-1800
Fat:80-90 g
Carbohydrates:160-180 g
Protein:90-100 g
Why It’s a Family Favorite
This hearty chicken potato soup is not just a recipe; it’s a cozy embrace in a bowl. It’s perfect for those chilly days when you want to gather the family around the table. The blend of tender chicken, creamy potatoes, and vibrant veggies creates a flavor that will have everyone asking for seconds (or thirds!).
What makes this soup even better? It’s incredibly easy to make, allowing you to whip it up after a busy day without breaking a sweat. Plus, it’s a fantastic way to sneak in those vegetables that everyone needs! Warm up your kitchen and your heart with this comforting dish.
Key Ingredients & Tools
Before diving into cooking, let’s chat about the star players of this chicken potato soup recipe:
Chicken Breast: The heart of the dish, offering protein and flavor.
Potatoes: Creamy and filling, they thicken the soup beautifully.
Milk: Provides that rich, creamy consistencyit’s essential!
Chicken Broth: The flavorful base that ties everything together.
Fresh Herbs: Rosemary and thyme add a delightful aroma and depth of flavor.
As for tools, all you need is a large pot (preferably one you love), a good cutting board, and your trusty knife. Simple, right?
Simple Steps to Make It
Sauté the Vegetables: In your pot, combine 1 tablespoon of olive oil and 20 g of butter over medium heat. Add one diced onion, two finely diced carrots, and 3 celery sticks, sautéing until they’re soft and fragrant (about 7-8 minutes).
Add Herbs and Chicken: Stir in the minced garlic (3 cloves) and fresh rosemary and thyme (1/2 tablespoon each). Then toss in 1 lb of chicken breast and cook until the chicken is browned, about 5-7 minutes.
Thicken the Base: Sprinkle 2 tablespoons of flour over your mixture and stir to coat. Slowly pour in 2 cups of milk, whisking until smooth to prevent lumps.
Add Potatoes and Broth: Mix in 1.5 lb of cubed potatoes, then pour in 4 cups of chicken broth. Bring everything to a boil, then reduce heat and let it simmer for 20-25 minutes until the potatoes are tender.
Melt the Cheese and Season: Stir in 1 cup of shredded cheddar cheese until melted, then add a handful of chopped parsley, salt, and pepper to taste.
Easy Customizations
This chicken potato soup is incredibly versatile! Here are a few ideas to make it your own:
Veggie Boost: Feel free to add in any veggies you have on hand, like green beans or corn. They can enhance the nutrition and flavor!
Cheese Options: While cheddar adds a creamy touch, try other cheeses like mozzarella or pepper jack for a fun twist.
Herb Swaps: If you don’t have fresh herbs, dried herbs can work; just use about a third of the quantity since they’re more concentrated.
How to Serve & Store
Once your comforting chicken soup with potatoes is ready, it’s time to serve! Ladle it into bowls while it’s hot, perhaps with some crusty bread on the side for dipping. Trust me, there’s nothing like dunking bread into warm soup!
Storage Method
Guidelines
Refrigerator
Store in an airtight container for up to 4 days.
Freezer
Freeze in portions for up to 3 months. Thaw in the fridge before reheating.
Reheating
Reheat on the stove over low heat, adding a splash of milk if it thickens too much.
This cozy chicken soup dinner is perfect for feeding the whole family, and cleanup is a breeze since it’s a one-pot wonder! Give it a try and enjoy those nostalgic flavors that will fill your kitchen with warmth.
Expert Says
A well-crafted comforting chicken soup with potatoes not only warms the soul but also provides a balance of nutrients. The starch in potatoes helps thicken the broth naturally, creating a hearty texture, while the chicken contributes essential protein and vitamins, making this dish both satisfying and nourishing.
For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest, and Reddit!
The Heartwarming Path to Comforting Chicken Soup with Potatoes
This comforting chicken soup with potatoes took me a few attempts to nail down, each try filled with lessons. I vividly remember the day I accidentally added way too much salttalk about a lesson in tasting as you go! But now, this recipe is a cozy hug in a bowl, perfect for family gatherings.
FAQs ( Comforting Chicken Soup with Potatoes )
What are the best potatoes for chicken soup?
For this recipe, Yukon Gold or red potatoes work best. They hold their shape well while also providing a creamy texture. Avoid starchy potatoes like russets as they can become mushy in soup.
Can I use leftover chicken?
Absolutely! Using leftover rotisserie or roasted chicken can save time and enhance flavor. Just shred the chicken and add it toward the end of cooking to warm it through.
How long does this soup take to cook?
This meal typically takes about 30 to 40 minutes from start to finish. If you use pre-cooked chicken, you’ll cut the cooking time significantly, allowing you to enjoy it even faster!
Can I make this soup ahead of time?
Yes, this dish keeps well in the fridge for a few days. Just reheat gently on the stove, adding a splash of broth if it thickens too much. It also freezes beautifully for up to three months.
Conclusion
And there you have ityour new go-to chicken potato soup recipe! This easy, one-pot wonder is not only quick to whip up but also delivers that glorious, comforting aroma that fills your home with warmth. I promise you’ll adore how velvety and soothing it turns outperfect for family dinners or just a cozy night in!
For a little twist, try adding in some frozen peas for a pop of color or a sprinkle of fresh lemon juice just before serving for a zingy brightness. Need a quick storage tip? Just pop any leftovers into an airtight container, and they’ll be good in the fridge for about four days. Reheat gently on the stovejust a splash of milk will bring back that creamy goodness!
I’d love to hear your thoughts! Did you grow up with a soup like this? Snap a pic and share your version with us! Whether you’re diving in alone or sharing with family, this recipe is one to cherish. Don’t forget to save it for lateryour loved ones will thank you for it, and so will your heart!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
