There’s something magical about the smell of simmering beef that brings me right back to family dinners at my grandma’s table. It’s that cozy, hearty vibe, and this KOREAN STYLE POT ROAST is making waves on TikTok for a reason! People just can’t get enough of that spicy-sweet umami goodness.
This dish is a warm embrace on a plate, featuring tender chuck roast, gochujang for that rich flavor, and earthy mushrooms. It’s like your grandma’s pot roast, but with a delightful twist! Trust me, it’s pantry-friendly and oh-so-simple to whip up. Full details in the blog!
This Korean Style Pot Roast combines hearty comfort and bold Korean flavors for a delicious meal. The Gochujang Pot Roast Recipe features tender beef with a savory soy and chili paste sauce. Enjoy a Korean Beef Pot Roast perfect for family dinners or special occasions.
Ingredients
Scale
3–4 lbs Chuck roast Ideal for slow cooking due to its marbling
Salt and black pepper For seasoning before searing
½ cup soy sauce
2 tbsp gochujang Korean chili paste
3 tbsp sesame oil
3 cloves garlic minced
1– inch ginger grated
2 tbsp honey or brown sugar
½ cup Korean pear or apple grated
1 tbsp rice vinegar
3 carrots peeled and cut into chunks
2 potatoes peeled and quartered
1 onion sliced
Optional 1 Korean radish sliced
Sliced green onions
Sesame seeds
Instructions
Dry the beef and sprinkle salt and black pepper all over.
Heat some sesame oil in a large pan over medium-high heat and brown the beef on every side to seal in the juices.
Mix together the soy sauce, gochujang, sesame oil, minced garlic, grated ginger, honey, and grated Korean pear until well combined.
Put the browned beef in a slow cooker or heavy pot and pour the sauce on top, coating evenly.
Add the onion slices, carrots, potatoes, and optional Korean radish around the beef.
For a slow cooker, cook on low for 8 hours or high for 4 to 5 hours; for stovetop, simmer covered on low for 3 to 4 hours, checking to keep moist.
Transfer the meat to a serving dish, arrange vegetables around it, ladle sauce over, and garnish with green onions and sesame seeds.
Prep Time:15 minutes
Cook Time:4 hours
Category:Main Course
Method:Slow Cooker
Cuisine:Korean
Nutrition
Calories:425 kcal
Why It’s a Family Favorite
This Korean Style Pot Roast isn’t just a dish; it’s a warm hug on a chilly day. Packed with savory flavors and tender beef, it’s perfect for family gatherings or a cozy Friday night at home. The best part? It brings the nostalgic essence of classic pot roast while introducing exciting Korean flavors like gochujang and sesame oil. Your family will be asking for seconds!
Here are a few reasons why this meal steals the show:
Irresistible Flavor: The combination of soy sauce, ginger, and Korean pear creates a wonderfully rich and tangy sauce that seeps into the beef and veggies, making every bite unforgettable.
Easy to Prepare: Just a few steps to set everything up, and then it’s hands-off cooking. Whether in a slow cooker or Dutch oven, you’ll have plenty of time to relax while it does its magic.
Family-Tested Traditions: This recipe is a mix of comfort and adventure, making it a hit with kids and adults alike. Trust me when I say it has been a cherished addition to our family mealtime lineup!
Ingredients Breakdown
To make this delightful dish, you’ll want to gather the following ingredients, which create the lovely blend of sweetness and spice:
Beef: 3-4 lbs of chuck roast – It’s the cut that gets tender and flavorful when slow-cooked.
Seasoning: Salt and black pepper for seasoning the beef.
For the Sauce: Soy sauce, gochujang (Korean chili paste for that spicy kick), sesame oil, minced garlic, grated ginger, honey or brown sugar, grated Korean pear or apple, and rice vinegar.
Veggies: Carrots, potatoes, and onions are classic additions, with an optional slice of Korean radish for extra authenticity.
Garnish: Sliced green onions and sesame seeds to finish off the presentation.
Simple Steps to Make It
Ready to create a masterpiece? Let’s dive into the step-by-step process to make this cozy Korean pot roast:
Prepare the Meat: Start by patting the chuck roast dry to help with browning. Season all sides with salt and black pepper.
Sear the Beef: In a large skillet, heat sesame oil over medium-high heat. Sear the beef for about 2-3 minutes on each side until you have a lovely golden crust. This step locks in all those tasty juices!
Mix the Sauce: In a bowl, combine the soy sauce, gochujang, sesame oil, minced garlic, grated ginger, honey (or brown sugar), and grated Korean pear. Stir until smooth and well-blended.
Assemble and Cook: Place the seared beef in your slow cooker or Dutch oven. Pour the sauce over the beef, adding the onions, carrots, potatoes, and Korean radish around it. For slow cooking, set to low for 8 hours or high for 4-5 hours. Alternatively, simmer on the stovetop for 3-4 hours.
Serve with Love: Once it’s done, transfer the beef to a platter, arrange the veggies around it, and drizzle the extra sauce on top. Top it with sliced green onions and sesame seeds for that extra flair!
Pro Tips & Variations
This dish is beautifully flexible, so don’t hesitate to tweak it to suit your taste:
Shortcut: If you’re short on time, searing may be skipped, but I promise the flavor boost is worth it!
Veggie Swaps: Feel free to toss in whatever vegetables you have on hand. Mushrooms, bell peppers, or even sweet potatoes would all work wonderfully!
Storage Tip: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat gently on the stove or in the microwave, adding a splash of water to keep the beef moist!
How to Serve & Store
This Korean Style Pot Roast is best enjoyed warm, with a side of fluffy rice or fresh bread to mop up that irresistible sauce. You can also serve it alongside a simple salad or some pickled vegetables to balance the richness.
For storage:
Action
Tips
Refrigerate
Store leftovers in an airtight container for up to 3 days.
Freeze
This pot roast can be frozen for up to 3 months. Ensure it’s well-sealed!
Reheat
Gently warm in the microwave or on the stovetop, adding a splash of water to keep it juicy.
Expert Says
When preparing a Korean style pot roast, incorporating traditional ingredients like gochujang or soy sauce can enhance umami flavors, making the dish more savory. Slow cooking the roast helps break down tough fibers, resulting in a tender and flavorful meal, perfect for sharing during family gatherings.
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The Long Road to Korean Style Pot Roast Perfection
Perfecting this Korean style pot roast was quite the adventure! After more than a few cooking mishaps, including one roast that could’ve doubled as a doorstop, I finally found the right balance of spices and tenderness. The sweet, savory aroma now fills my kitchen with memories of family dinners, making all the trial and error worthwhile.
FAQs ( Korean Style Pot Roast )
How long does it take to cook the pot roast?
This dish typically takes about 3 to 4 hours in a slow cooker on low heat or around 2 to 3 hours in a Dutch oven at a low simmer. Cooking time can vary based on the size of the roast, so it’s best to check for tenderness to ensure it’s perfectly cooked.
What cuts of meat are best for this recipe?
Chuck roast is a popular choice for this meal due to its marbling and ability to become tender through slow cooking. Other good options include brisket or shoulder cuts, which also work well with the flavorful marinade.
Can I make this in a slow cooker?
Yes, using a slow cooker is a fantastic way to prepare this dish! It allows the flavors to meld beautifully while the beef slowly becomes tender. Just set it on low for 8 hours or high for about 4 hours for best results.
What sides pair well with this meal?
Serve this dish alongside steamed rice, sautéed greens, or even pickled vegetables for a balanced meal. The flavors complement each other wonderfully, creating a hearty and satisfying dining experience.
Can I freeze leftovers?
Absolutely! Leftover roast can be stored in an airtight container and frozen for up to three months. Defrost it in the refrigerator overnight before reheating for the best texture and flavor retention.
Conclusion
You’ll love how this Gochujang Pot Roast Recipe transforms your dinner table into a cozy haven! With just a few hours of slow cooking, the beef becomes melt-in-your-mouth tender, filling your kitchen with that irresistible aroma of sweet and spicy goodness. It’s comfort food at its finest, perfect for those chilly evenings when you need a little extra warmth in your heart.
For a fun twist, try adding some sliced shiitake mushrooms or a handful of baby spinach for added nutrients! And remember, leftovers make for a delightful lunch; just pop them in the microwave with a splash of water to keep the flavors dancing. A little trick I picked up from my grandma because nobody wants dry beef!
So, did this pot roast bring back any fond food memories for you? I’d love to hear your stories or see your delicious results! Snap a photo and share it let’s keep the joy of cooking alive together. Whether it’s a family dinner or a cozy night in, save this recipe and share it with someone you love; good food is always better when it’s shared!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
