Picture the sound of sizzling chicken, seasoned just right, filling the kitchen with a warm, inviting aroma. That’s the magic of a Chipotle Ranch Grilled Chicken Burrito. It’s buzzing on TikTok and Pinterest these days, and for good reason. Everyone loves a cozy, flavorful wrap that feels like a hug from home!
This tasty burrito is packed with juicy grilled chicken, zesty ranch, and a creamy kick of chipotle sauce, all wrapped in a soft tortilla. It’s like your grandma’s version, but faster and with a fun twist! Whether you’re whipping this up for family dinner or a quick lunch, it’s such a comforting, pantry-friendly option. Full details in the blog!
Growing up, my family always gathered around the table for taco nights, laughter echoing through the house. Now, I cherish those moments by recreating them in my kitchen. I tested it, and trust meyou’ll love the secret that makes this meal pop!
Enjoy a tasty Chipotle Ranch Grilled Chicken Burrito featuring juicy seasoned grilled chicken with rice beans fresh veggies and tangy chipotle ranch dressing. This Taco Bell Chipotle Ranch Chicken Burrito Copycat makes a quick satisfying meal perfect for lunch or dinner. Try this Easy Chipotle Ranch Chicken Burrito with a spicy twist that’s sure to please.
Ingredients
Scale
2 boneless skinless chicken breasts
2 tablespoons olive oil
2 tablespoons lime juice
1 tablespoon chipotle chili powder
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
Salt and pepper to taste
4 large flour tortillas
1 cup cooked white or brown rice
1 cup black beans drained and rinsed
1 cup shredded cheddar or Monterey Jack cheese
1 cup shredded lettuce
½ cup diced tomatoes
½ cup corn kernels optional
¼ cup chopped cilantro optional
½ cup chipotle ranch dressing
Instructions
Combine olive oil lime juice chipotle chili powder smoked paprika garlic powder onion powder cumin salt and pepper in a bowl and mix well. Coat the chicken breasts with this marinade then cover and chill for at least 20 minutes or up to 2 hours to develop flavor.
Heat your grill or grill pan to medium-high. Grill marinated chicken for 6 to 8 minutes per side until it reaches an internal temperature of 165°F 74°C. Remove and allow to rest for 5 minutes then slice into strips.
Warm tortillas in a skillet or microwave until flexible. Heat cooked black beans and rice if needed.
Place each tortilla flat and spread 1 to 2 tablespoons of chipotle ranch dressing in the middle. Add layers of rice black beans grilled chicken cheese lettuce tomatoes and corn if used. Sprinkle cilantro on top if desired.
Fold the tortilla sides inward then roll tightly from the bottom to form a burrito. Serve right away or grill the wrapped burrito briefly for a crisp crust.
Prep Time:20 minutes
Cook Time:25 minutes
Category:Main Course
Method:Grilled
Cuisine:Mexican
Nutrition
Serving Size:1 Burrito
Calories:550 kcal
Protein:40g
Why It’s a Family Favorite
There’s something about wrapped goodness that brings everyone to the table. This Chipotle Ranch Grilled Chicken Burrito is not just a meal; it’s a family experience! When you bite into this burrito, you’re greeted with juicy grilled chicken, a delightful crunch from fresh veggies, and just the right amount of creamy chipotle ranch dressing. It’s one of those meals that invites laughter and storytelling while waiting to be served.
This recipe is perfect for busy weeknights or lazy weekends when you want something hearty without a lot of fuss. Plus, it’s flexible! You can easily customize the fillings based on your family’s favorites or what you have on hand. Trust me, once you try it, you’ll have a new go-to you can whip up in a snap!
Key Ingredients & Tools
Before we jump into the cooking adventure, let’s chat about what you’ll need to make this feast happen:
Chicken: Boneless, skinless chicken breasts are our star heremild and easy to grill up.
Spices: Smoky chipotle chili powder, cumin, and paprika bring that mouthwatering flavor.
Tortillas: Large flour tortillas are best for wrapping everything up snugly.
Fillings: Rice, black beans, cheese, lettuce, tomatoes, and optional corn and cilantro add freshness and texture.
Tools: You’ll need a grill or grill pan, a mixing bowl for marinating, and some good ol’ cooking utensils to serve!
Don’t have all of these? That’s okay! Check the table below for fun swaps to make this meal yours!
Ingredient
Possible Swap
Chicken
Tofu or portobello mushrooms for a vegetarian option
Flour Tortillas
Whole wheat or corn tortillas for a different twist
Black Beans
Pinto beans or chickpeas if you’re feeling adventurous
Simple Steps to Make It
Now, let’s roll up our sleeves and get this burrito party started! Here’s a quick step-by-step to guide you:
Marinate the Chicken: In a bowl, whisk together olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Coat the chicken breasts and let them hang out in the fridge to soak up those flavors for at least 20 minutes.
Grill the Chicken: Preheat your grill to medium-high heat, then grill the chicken for 6-8 minutes on each side until it’s cooked through (165°F/74°C). Let it rest for about 5 minutes before slicing into strips. This keeps it juicy!
Prepare the Fillings: Warm the tortillas and heat up the black beans and rice if they aren’t warm yet.
Assemble: Spread a bit of chipotle ranch dressing on the tortilla, then layer rice, black beans, chicken strips, cheese, lettuce, tomatoes, and corn. Don’t forget cilantro for that extra zest!
Wrap & Enjoy: Fold and roll your burrito tightly. You can even give it a little grill to crisp it up if that’s your jam!
Easy Customizations
Maybe you’re thinking about making this even more your style? Here are some simple tweaks to consider:
Add Spice: If you like it hot, toss in some jalapeños or a dash of hot sauce inside.
Go Green: Throw in some avocado slices or sautéed peppers for extra flavor and color!
Make It a Bowl: If you’re in the mood for lighter fare, nestle everything in a bowl instead of a burrito. A few ingredients from the burrito, some leafy greens, and voilà, you have a burrito bowl!
How to Serve & Store
Once you’ve rolled up those burritos, what’s next? Serve these beauties hot with extra chipotle ranch on the side and a sprinkle of fresh cilantro on top. They’re perfect for gatherings or just a cozy night in with your loved ones!
If you happen to have leftovers (lucky you!), here’s how to store them:
Storage Method
Tip
Refrigerate
Wrap burritos in foil or place in an airtight container for up to 3 days.
Freeze
Wrap each burrito individually in plastic wrap and then foil. They’ll last up to 3 months!
Reheat
For best results, thaw overnight in the fridge and reheat in the oven at 350°F until heated through.
Whether you’re hosting Taco Tuesday or just need a quick family meal, this Chipotle Ranch Grilled Chicken Burrito hits the spot every time! Happy cooking and even happier eating!
Expert Says
The marinade for your chipotle ranch grilled chicken burrito not only infuses flavor but also enhances tenderness. The acidity from the ranch and chipotle helps break down proteins, making your chicken juicier. Additionally, this combination provides a delightful balance of spice and creaminess that elevates a simple burrito to a satisfying meal.
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The Road to Chipotle Ranch Grilled Chicken Burrito Perfection
I can’t even count how many times I miscalculated the spice levels while trying to perfect my Chipotle Ranch Grilled Chicken Burrito. One time, it was so spicy that even my dog ran away! But after some trial and error, I finally nailed down that perfect balance of smoky and creamy that makes it a family favorite.
FAQs ( Chipotle Ranch Grilled Chicken Burrito )
What is Chipotle Ranch Grilled Chicken Burrito?
This dish features grilled chicken marinated in a zesty chipotle ranch sauce, wrapped in a soft tortilla with fresh toppings. It’s a delightful blend of smoky, tangy flavors that make for a satisfying meal.
How do I make the chipotle ranch sauce?
To create the sauce, mix ranch dressing with chipotle peppers in adobo sauce, lime juice, garlic powder, and a touch of salt. Adjust the spice level to your liking by adding more or fewer peppers.
Can I use different proteins for this meal?
Absolutely! While grilled chicken is the star, you can substitute it with beef, pork, or even shrimp. Each protein brings its unique flavor, so feel free to experiment based on your preference.
What sides go well with this dish?
Serving this meal with a side of Mexican rice, black beans, or even a fresh corn salad enhances the overall experience. These sides complement the flavors and provide a balanced meal.
How long can I store leftovers?
You can store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat gently in the microwave or on a stovetop to maintain the flavors and textures.
Conclusion
Now that you’ve mastered the art of making a Chipotle Ranch Grilled Chicken Burrito, I know you’ll adore how it fills your kitchen with those irresistible aromas. With just 30 minutes from start to finish, you’ll end up with a cozy, satisfying meal that wraps you in comfort with each delightful bite. Trust me; this one is destined to become a family favorite!
Feeling adventurous? Try adding some roasted veggies for extra flavor or swap the chicken for grilled shrimp a little twist I’ve picked up from family barbecues! And remember, these burritos store well in the fridge for up to three days. Just pop them back in the oven when you’re ready for another delicious dinner!
I’d love to hear how your burrito adventure goes! Snap a pic or share your favorite memories of taco nights; did you grow up with something similar? Feel free to pass this recipe along to loved ones, because good food is always better when shared. Happy cooking, friendshere’s to every cozy meal!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
