Picture this: a chilly evening, the aroma of spices dancing in the air, and the sound of laughter filling your kitchen. That’s the magic of Cajun Potato Soup. It’s trending everywhereon TikTok and Pinterestfor a reason. People just can’t get enough of that cozy warmth!
This creamy bowl of goodness combines tender potatoes, smoky andouille sausage, and just the right kick of spices. It’s like your grandma’s version, but we’ve made it quicker and easier. Perfect for those busy weeknights! Full details in the blog!
Enjoy a warm bowl of this hearty Cajun Potato Soup packed with spicy andouille sausage and creamy Cajun potatoes. This cajun potato soup recipe offers rich, comforting flavors perfect for chilly days. It also features delicious cheesy Cajun spuds for ultimate satisfaction.
Ingredients
Scale
1 tablespoon vegetable oil
1 ring 13.5 ounces andouille sausage sliced into 1/4 inch rounds
1 large onion diced about 1 cup
1/2 cup diced celery about 1 rib
1/2 red bell pepper seeded diced
2 teaspoons garlic minced
1 teaspoon Cajun seasoning
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
4 cups 960 g chicken broth
4 large russet potatoes peeled cubed
1/2 cup 119 g heavy whipping cream
1 cup 113 g mild cheddar cheese shredded
parsley chopped for garnish
Instructions
Heat the vegetable oil in a large pot over medium heat and brown the sliced andouille sausage for about 3 to 4 minutes, stirring now and then, then remove from the pot and set aside.
In the same pot, cook the diced onion, celery, and red bell pepper over medium heat until tender, about 5 to 8 minutes, then add the minced garlic and cook for 1 more minute until fragrant.
Stir in the Cajun seasoning, kosher salt, black pepper, paprika, cayenne pepper, chicken broth, and cubed potatoes. Bring the mixture to a low simmer and cook for 20 to 25 minutes until the potatoes are soft.
Return the sausage to the pot, then mix in the heavy whipping cream and shredded cheddar cheese. Let the soup simmer for 5 additional minutes until the cheese melts and everything is hot.
Garnish with chopped parsley and serve warm.
Notes
For added heat, you can increase the quantity of cayenne pepper or use hot paprika
If you prefer a thicker soup, mash some of the potatoes while they are simmering
Andouille sausage adds authentic Cajun flavor, but you can substitute it with smoked sausage or spicy chorizo
Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheat on the stovetop or in the microwave while stirring occasionally
Prep Time:20 minutes
Cook Time:45 minutes
Category:Soups
Method:Stovetop
Cuisine:Cajun
Nutrition
Serving Size:1 bowl
Calories:420kcal
Sugar:4g
Sodium:850mg
Fat:24g
Saturated Fat:12g
Unsaturated Fat:10g
Trans Fat:0g
Carbohydrates:38g
Fiber:5g
Protein:15g
Cholesterol:60mg
Why It’s a Family Favorite
This Cajun Potato Soup is packed with flavors that bring everyone to the table. It’s the kind of dish that warms both your belly and your soula comforting bowl of nostalgia. Each spoonful is filled with creamy Cajun potatoes and smoky andouille sausage, making it a delightful choice for cozy family dinners.
Beyond comfort, it’s incredibly easy to prepare on a chilly weeknight. The ingredients are straightforward, and if your kids help chop the veggies, dinner turns into a fun family activity! Plus, it has just the right amount of spice to keep things exciting without overwhelming little taste buds.
Simple Prep: No complicated steps or fancy techniques. Just a few ingredients and some stirring!
Big Flavor: The combination of Cajun seasoning and potatoes creates a delightful taste sensation.
A Versatile Comfort: Perfect for any season, especially warming during fall and winter.
Ingredients Breakdown
Let’s take a closer look at what makes this Cajun Potato Soup special. Here are the star ingredients you’ll need:
Andouille Sausage: Adds a smoky, spicy flavor that’s a Cajun classic.
Russet Potatoes: The backbone of your soup, providing creamy comfort when cooked down.
Cajun Seasoning: Brings everything to lifedon’t skimp on this! It’s what makes this soup feel like a warm hug.
Heavy Whipping Cream: The secret to creaminess! It balances the spice and rounds out the dish beautifully.
Each ingredient plays its role, and the magic happens when they all come together in a sturdy pot. If you’re missing something, don’t worryI’ve got you covered in the swaps section!
Simple Steps to Make It
Now, onto the fun part: cooking! Follow these straightforward steps to create your own cozy bowl of Cajun magic.
In a large pot, heat 1 tablespoon of vegetable oil over medium heat.
Add the sliced andouille sausage and let it sizzle until browned, about 3-4 minutes. Then, remove it from the pot and set it aside.
In the same pot, add diced onion, celery, and red bell pepper. Cook until softened, about 5-8 minutes. Stir in the minced garlic and cook until fragrant, about 1 minute.
Add the Cajun seasoning, salt, black pepper, paprika, cayenne pepper, chicken broth, and cubed potatoes. Stir and bring to a gentle simmer.
Let it simmer for 20-25 minutes, or until the potatoes are tender enough to fork.
Return the sausage to the pot, then add heavy whipping cream and shredded cheddar cheese. Let it simmer for another 5 minutes until everything is melted and blended.
Garnish with freshly chopped parsley before serving. Voilà, dinner is served!
Easy Customizations
Feel free to tweak the recipe to suit your family’s preferences! Here are some ideas:
Swap the Sausage: Try smoked sausage or spicy chorizo to keep that Cajun vibe alive.
Make It Thicker: Mash some of the potatoes while it simmers for an extra creamy texture.
Add Greens: Toss in chopped kale or spinach during the last few minutes of cooking for a pop of color and nutrition.
How to Serve & Store
Serving this Cajun Potato Soup is just as easy as making it! Ladle generous portions into warm bowls and sprinkle with extra cheddar cheese and parsley for a chef’s touch.
If you have leftoversand we hope you dothey store beautifully in the fridge! Here’s a quick guide:
Storage Method
Duration
Reheating Tips
Refrigerator
Up to 3 Days
Reheat on the stovetop over medium heat, stirring occasionally, or microwave in 30-second intervals.
Freezer
Up to 3 Months
Thaw overnight in the fridge before reheating on the stovetop.
Enjoy your cozy meal and the warm hugs that come with it! You won’t regret diving into this creamy Cajun potato soup recipeit truly is a delightful comfort. Let me know your favorite tweaks or if you experienced any kitchen chaos while making it!
Expert Says
Cajun potato soup showcases the unique flavors of Cajun cuisine while offering comforting warmth. The key to a rich texture lies in using starchy potatoes, which thicken the soup as they cook. This also provides a hearty meal that is both satisfying and nutritious, perfect for any gathering.
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The Evolution of My Cajun Potato Soup
Perfecting this Cajun potato soup was a delicious adventure filled with mishaps. I once mistook dried thyme for oregano, and trust me, that was a strong flavor lesson! After a few messy attempts, I’ve finally balanced the spices just right, creating a cozy bowl that warms my family’s hearts on chilly evenings.
FAQs ( Cajun Potato Soup )
What is Cajun Potato Soup?
This dish is a flavorful blend of creamy potatoes and spices typical of Louisiana cuisine. It’s often enriched with ingredients like sausage or shrimp, making it a hearty comfort food perfect for chilly days.
How do I make this to be gluten-free?
To ensure this meal is gluten-free, use gluten-free stock or broth, and check all spice blends for potential gluten content. With careful ingredient selection, you can enjoy this dish without gluten.
What vegetables work well in this recipe?
For added texture and flavor, consider adding carrots, celery, or bell peppers. These vegetables complement the creamy potatoes and spices beautifully, enhancing the overall taste of the dish.
Can I make this in a slow cooker?
Absolutely! To prepare this meal in a slow cooker, simply combine all ingredients and cook on low for 6-8 hours. It allows the flavors to meld perfectly, resulting in a deliciously comforting soup.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions and reheat them as needed for a quick meal.
Conclusion
There you have it, my cozy Cajun Potato Soup! With just about 30 minutes of cooking, you’ll have a fragrant, velvety bowl of comfort that hugs you back with every spoonful. The blend of creamy potatoes and smoky sausage creates a warmth that lingers long after the last bite. You’ll love how it turns out, and trust me, your kitchen will smell divine!
Feeling adventurous? Swap the andouille for turkey sausage for a lighter twist, or toss in some kale for a burst of color and nutrition. A little sprinkle of green onions before serving can elevate the dish even further. Did I mention this soup reheats beautifully? Just warm it over low heat, and it’s like a comforting embrace all over again!
I’m eager to hear your take on this recipe! Did you grow up with something similar? Snap a photo and share your kitchen adventures with me. Remember to save this recipe for those chilly evenings when you need a little extra warmth. Cooking together creates the best memories, and I can’t wait for you to make this one!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
