Ah, the warm, homey smell of a classic Campbells Green Bean Casserole it’s like a cozy hug from the past! This creamy, crunchy side dish has made a comeback, thanks to the magic of TikTok and Pinterest, where everyone’s celebrating nostalgia. It’s that irresistible dish that reminds us of family gatherings and holiday feasts.
This recipe is all about buttery green beans, rich mushroom soup, and those crispy fried onions that take it over the top. It’s like your grandma’s version, but with a dash of today’s ease. Perfect for busy weeknights or holiday tables! Full details in the blog!
Enjoy Campbells Green Bean Casserole with creamy mushroom green beans and crunchy onion toppings. This classic green bean casserole recipe is perfect for Thanksgiving or any festive occasion featuring comfort food green beans and easy holiday casserole flavors.
Ingredients
Scale
1/2 cup milk whole milk works best for creaminess
1/4 tsp ground black pepper
1 tsp soy sauce adds depth without overpowering
1 can condensed cream of mushroom soup I use Campbell’s for the classic flavor
4 cups green beans fresh or frozen or canned thawed if frozen
1 1/3 cups crispy fried onions French’s brand is traditional reserve some for garnish on top
Instructions
Fully thaw and drain frozen green beans or trim and cut fresh green beans into 2 inch pieces and blanch in salted boiling water before draining.
Preheat your oven to 350 degrees Fahrenheit or prepare your air fryer to the same temperature.
Separate fried onions into two portions, reserving one third cup for the topping and using the rest for mixing.
Whisk together the condensed mushroom soup milk and soy sauce until smooth and blended evenly.
Gently fold in the prepared green beans, fried onions, and black pepper making sure the onions stay intact for crispiness.
Spread the mixture in a 9 by 9 inch baking dish and bake for 25 minutes or 10 minutes in an air fryer until hot and bubbling.
Stir gently then sprinkle reserved onions on top and bake another 5 minutes or 2 minutes in the air fryer until golden and crispy.
Notes
For crisp tops, broil 2–3 minutes at the end
Prep Time:15 minutes
Cook Time:35 minutes
Category:Side Dish
Method:Baked
Cuisine:American
Nutrition
Calories:650 kcal
Why It’s a Family Favorite
This Campbells Green Bean Casserole has been a beloved recipe in family kitchens for generations, and for good reason! Its creamy texture combined with crispy fried onions creates a delightful blend of flavors and textures that everyone loves. Packed with nostalgia, this dish truly embodies comfort food and brings back memories of lively holiday gatherings.
But it’s not just the taste that makes this casserole a favorite; it’s the simplicity of preparation! In just under an hour, you can have this delicious side dish ready to impress your family and friends. Whether you’re making it for a special occasion or a cozy weeknight dinner, this classic dish always delivers.
It’s also incredibly versatile, accommodating whatever beans you have on handfresh, frozen, or canned. This means you can whip it up on a whim with pantry staples, making it a practical choice for busy cooks!
Ingredients Breakdown
Ingredient
Purpose
4 cups green beans
Core vegetable, providing flavor and texture
1 can condensed cream of mushroom soup
Adds creaminess and a rich, savory flavor
1/2 cup milk
Enhances creaminess of the sauce
1 tsp soy sauce
Adds depth and subtle umami
1/4 tsp ground black pepper
Brings in a hint of spice
1 1/3 cups crispy fried onions
Gives flavor and a crunchy topping
You can personalize this dish by experimenting with different brands of cream of mushroom soup or swapping the type of beans for variety. Just remember to watch the flavors, especially when trying something new!
Simple Steps to Make It
Preheat your oven to 350°F, and prepare your green beans according to your choice (thaw, trim, or drain).
In a large bowl, whisk together the cream of mushroom soup, milk, and soy sauce until smooth. This creamy mixture is the heart of your casserole, ensuring every bite is delicious.
Combine the green beans, 2/3 cup of fried onions, and black pepper into the soup mixture. Fold gently to coat the green beans without losing the crunch of the onions.
Transfer the mixture to a 9×9-inch baking dish and spread evenly. Bake for 25 minutes until bubbling.
After baking, stir gently, then top with the remaining fried onions. Bake for 5 more minutes until golden and crispy.
Easy Customizations
This classic green bean casserole recipe is delicious as is, but there’s always room for a bit of creativity! Here are some fun variations to add a personal touch:
Creamy Cheese Addition: Stir in a handful of shredded cheese before baking for an extra layer of gooey goodness.
Fresh Herb Touch: Toss in some fresh thyme or parsley for a pop of color and fresh flavor.
Nutty Crunch: Mix some chopped nuts with the fried onions to add a different crunch!
Feel free to let your imagination run wild! Each tweak personalizes your family’s experience and makes the dish even more special.
How to Serve & Store
This casserole is a crowd-pleaser and pairs wonderfully with just about any main dishthink roasted turkey, baked ham, or a cozy meatloaf. It’s the perfect festive side for holiday parties or a comforting addition to weeknight dinners.
Storage Method
Duration
Refrigerator (in an airtight container)
3-4 days
Freezer (in an airtight container)
2-3 months
Reheat in the oven (covered)
15-20 minutes at 350°F
When reheating, be sure to cover the casserole with foil to keep it moist, and sprinkle some reserved fried onions on top for a fresh crunch. Leftover green bean casserole can truly spark joy!
Expert Says
Using Campbell’s Green Bean Casserole in your recipe offers an easy way to enjoy the nutritional benefits of green beans. These vegetables are rich in vitamins A, C, and K, as well as fiber, which supports digestion. Plus, the creamy base perfectly enhances their flavor.
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The Perfect Campbells Green Bean Casserole After All These Years
It took countless attempts to craft my ideal Campbells Green Bean Casserole, and I’m pretty sure my family was ready to stage an intervention after the “too salty” incident. But after all those kitchen trials, I finally found the perfect balance, making it a comforting staple that brings us together every holiday season.
FAQs ( Campbells Green Bean Casserole )
What is the origin of green bean casserole?
This dish was created in 1955 by the Campbell Soup Company as a way to promote its products. It’s become a beloved staple in many households, particularly during Thanksgiving and other festive gatherings, admired for its creamy texture and crunchy topping.
Can I make this ahead of time?
Yes, you can prepare the casserole ahead of time by assembling it without baking. Cover it tightly and refrigerate for up to 24 hours. Before serving, just bake it straight from the fridge to allow extra cooking time.
How do I make it crispy?
To achieve the perfect crunch, add fried onions just before serving. You can also bake the casserole uncovered for the last 15 minutes, which helps crisp up the topping and enhances the overall flavor.
What can I use instead of fried onions?
If you prefer an alternative to fried onions, consider using crushed crackers or breadcrumbs mixed with melted butter for a crispy topping. You could also try toasted almonds for added flavor and crunch.
Can I add other vegetables?
Absolutely! You can incorporate additional vegetables like mushrooms or corn to enhance the flavor. Just ensure they are pre-cooked or sautéed to prevent excess moisture in the casserole.
Conclusion
There you have ita classic Campbells Green Bean Casserole that brings the warmth of family gatherings right into your kitchen! In just about 30 minutes, you’ll enjoy a creamy, crunchy side that fills your home with delicious aromas. Whether it’s for a holiday feast or a cozy weeknight dinner, you’ll love the results!
Feel free to jazz it up with a sprinkle of cheese or a handful of fresh herbsmy sister swears by adding walnuts for a nutty crunch! And remember, leftovers (if there are any!) are fantastic too; just pop them in the oven for a quick reheat and a crispy topping.
Now, I’d love to hear from you! Did you grow up with a twist on this beloved dish? Share your stories or photos with us below! And if you enjoyed this recipe, don’t forget to save it for your next gatheringbecause every kitchen deserves a touch of nostalgia!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
