Irresistible Parmesan Chicken Lasagna Roll-Ups Recipe

There’s nothing quite like the smell of baked Parmesan Chicken Lasagna Roll-Ups wafting through the kitchen, am I right? It’s the kind of cozy that wraps you like a warm hug. These roll-ups are trending from TikTok to Pinterest, capturing hearts with their creamy layers and cheesy goodness.

This recipe features tender pasta, velvety chicken, and oodles of cheese. It’s like your grandma’s classic lasagna, just way quicker and easier to pull together. Perfect for a busy weeknight, this meal is comforting and made from pantry staples! Full details in the blog!

Growing up, I remember the chaotic kitchen moments with my family, trying to get dinner on the table while managing little hands and playful chaos. Trust me, I’ve tested these rollsI promise you’ll love that little secret ingredient that takes them over the top!

Print

Why It’s a Family Favorite

Gather around, friends! These Parmesan Chicken Lasagna Roll-Ups have a magical way of bringing everyone to the table. They’re like a comforting hug in food form, perfect for both busy weeknights and special gatherings. What’s not to love about tender pasta stuffed with delicious chicken and creamy cheese? The roll-up style also makes it a hands-on experienceit’s like crafting little pasta presents that everyone can enjoy.

Plus, with the robust flavors of garlic and Parmesan, you’ll find every bite bursting with nostalgic Italian comfort. It’s an elegant dish that feels fancy but is so easy to whip up that even the kiddos can lend a hand. I guarantee these cheesy gems will have everyone asking for seconds (or thirds!).

Ingredients Breakdown

Here’s what you’ll need to create these roll-ups of joy:

• 8 lasagna noodles
• 2 cups cooked chicken, shredded
• 1 cup ricotta cheese
• 1 cup grated Parmesan cheese, divided
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• 2 cups marinara sauce
• Fresh parsley, chopped (for garnish)

This combination of ingredients brings an orchestra of textures and flavors to your dish. The shredded chicken adds heartiness, while the ricotta and mozzarella create a creamy, dreamy filling. And let’s not forget that sprinkle of Parmesan on topit’s the crowning glory that makes it all so next-level delicious!

Simple Steps to Make It

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a baking sheet to keep them from sticking.
3. In a large bowl, mix the shredded chicken, ricotta, ½ cup of Parmesan, garlic, egg, Italian seasoning, salt, and pepper until well combined.
4. Spread a thin layer of the chicken mixture over each noodle and roll them up tightly.
5. Spread 1 cup of marinara sauce in a 9×13 inch baking dish, then place the rolls seam-side down in the dish. Pour the remaining sauce over the roll-ups.
6. Top with mozzarella and the last bit of Parmesan. Cover with foil and bake for 20 minutes.
7. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden. Sprinkle with parsley before serving.

Easy Customizations

The beauty of these roll-ups is their flexibility. Want a vegetarian twist? Swap the chicken for sautéed spinach or mushrooms for a garden-friendly meal. Feel like kicking up the flavors? A pinch of red pepper flakes in the filling can add just the right amount of zing!

Pro Tip: You can also mix in different cheeses like Asiago or Gruyère for a gourmet flair. And if you’re looking for a creamier texture, incorporate a béchamel sauce layer before you roll. The possibilities are endless, making this dish versatile enough to suit any mood or craving!

How to Serve & Store

These roll-ups are perfect for serving alongside a simple green salad drizzled with balsamic vinaigrette to balance out the creaminess. And don’t forget some garlic bread or a crusty baguette for that delightful crunch!

Storage Method	Reheat Instructions
Refrigerator (up to 3 days)	Cover with foil and reheat in a 350°F oven for about 20 minutes.
Freezer (up to 3 months)	Thaw in the fridge overnight, then bake as above.

Now that you’ve got your delicious roll-ups ready, don’t be shy about sharing your creations! I’d love to hear how they turned out or if you tried any fun twists. Happy cooking! 🍽️

Expert Says

Parmesan Chicken Lasagna Roll-Ups benefit from the creamy texture of the cheese, which not only enhances flavor but also adds calcium and protein. The rolling technique allows for even distribution of ingredients, ensuring every bite is a satisfying balance of chicken, sauce, and cheese, enhancing both taste and nutrition.

For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!

Perfecting My Parmesan Chicken Lasagna Roll-Ups

After what felt like a culinary marathon of seven attempts, I finally nailed my Parmesan Chicken Lasagna Roll-Ups. From overly soggy noodles to a runaway cheese explosion, each mishap was a lesson learned. The result? A comforting dish that’s cheesy, savory, and a true family favorite at last!

FAQs ( Parmesan Chicken Lasagna Roll-Ups )

Conclusion

You’re going to adore how these Parmesan Chicken Lasagna Roll-Ups turn out! With just 30 minutes of prep and the delightful aroma of bubbling cheese filling your kitchen, it’s comfort food at its finest. Each cheesy bite will transport you back to warm, family dinners where love was the main ingredient.

Feeling adventurous? Try swapping out the chicken for sautéed spinach to please your veggie-loving friends or sprinkle in some red pepper flakes for a delightful kick! A tip I picked up from my aunt? Storing these beauties in the fridge is easyjust reheat them wrapped in foil to keep that cheesy goodness intact.

I’d love to hear how your kitchen creations turn out! Did you grow up enjoying something similar? Snap a photo or share your thoughts below. Don’t forget to save this recipe for those busy weeknightsyour loved ones will thank you for it! Happy cooking! 🍽️