There’s something magical about the smell of baked cheese and garlic wafting through the kitchen. It takes me back to family dinners where laughter filled the air and a cozy meal was always waiting. These Garlic Parmesan Chicken Lasagna Roll-Ups have been making waves on TikTok for their creamy goodness, and trust me, you’ll want to dive right in!
This recipe is like a warm hug in a dish. Think of tender lasagna noodles rolled up with juicy chicken, creamy garlic sauce, and a sprinkle of Parmesan cheese. It’s quick, cozy, and perfect for a weeknight dinner just like the one your grandma made, but with way less fuss. Full details in the blog!
Enjoy these Garlic Parmesan Chicken Lasagna Roll-Ups, rich with creamy garlic chicken lasagna rollups and cheesy flavors. This easy garlic parmesan chicken lasagna is perfect for gatherings and quick meals featuring baked garlic chicken lasagna roll ups.
Ingredients
Scale
12 lasagna noodles cooked and drained
2 cups cooked chicken shredded rotisserie works great!
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic minced
1 tsp Italian seasoning
½ tsp salt
¼ tsp black pepper
3 tbsp unsalted butter
3 cloves garlic minced
3 tbsp all-purpose flour
2 cups whole milk
1 cup chicken broth
1 cup grated Parmesan cheese
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
Instructions
Cook the noodles in salted boiling water until they are just tender and then cool them down with cold water, laying them flat to avoid sticking.
Combine shredded chicken, ricotta, mozzarella, Parmesan, garlic, Italian seasoning, salt, and black pepper well in a bowl.
Melt butter over medium heat, add garlic and sauté until fragrant, then whisk in flour cooking to remove raw taste, slowly add milk and broth stirring continuously until thickened, mix in Parmesan, garlic powder, salt, and pepper, then remove from heat.
Preheat oven to 375°F, grease a 9×13 inch dish lightly, spread some sauce on the bottom, spread 2 to 3 tablespoons of chicken mixture on each noodle, roll tightly and place seam side down in dish.
Pour the remaining sauce over the rolls and sprinkle mozzarella and Parmesan on top, cover with foil and bake for 20 minutes, then uncover and bake 10 more minutes until cheese is golden and bubbly.
Let rest a few minutes before serving and optionally garnish with parsley; serve warm with garlic bread or salad.
Notes
For crisp tops, broil 2–3 minutes at the end
Method:Baked
Nutrition
Calories:450 kcal
Sugar:4g
Sodium:800mg
Fat:25g
Saturated Fat:12g
Unsaturated Fat:6g
Trans Fat:0g
Carbohydrates:30g
Fiber:2g
Protein:35g
Cholesterol:110mg
Why It’s a Family Favorite
There’s something magical about the way these Garlic Parmesan Chicken Lasagna Roll-Ups come together. Maybe it’s the creamy filling that hugs each noodle or the rich, garlicky aroma that fills the kitchen as they bakeeither way, this dish is sure to become a staple in your home. The beauty of these roll-ups is that they bring back memories of family gatherings and cozy dinners, but they come together with much less fuss than traditional lasagna!
This recipe is all about comfort, and it’s not just delicious; it’s also super family-friendly! The individual roll-ups make portioning easy, which means no fighting over who gets the biggest piece! Plus, you can get the kids involved in the fun of assembling their own roll-ups. Trust me, even the pickiest eaters won’t be able to resist a bite!
Ingredients Breakdown
Before diving into this cozy cooking adventure, let’s chat about the ingredients. This recipe shines with simple, easily accessible items that you may already have in your kitchen:
Lasagna Noodles: 12 cooked noodlesthese serve as the delightful wrapper for your filling.
Cooked Chicken: 2 cups of shredded chickenusing rotisserie chicken is a game changer for saving time!
Cheeses: Layers of flavor with 1 cup each of ricotta and shredded mozzarella, plus ½ cup grated Parmesan for that rich, cheesy goodness.
Garlic: Freshly minced garlic adds a nice punch to both the filling and the sauce.
Seasonings: A mix of Italian seasoning, salt, and black pepper brings it all to life.
If you’re ever stuck, you can get creative with the cheeses or even swap the chicken for ground beef or turkey based on what you have at home. This recipe is a canvas, and there’s plenty of room for your culinary creativity!
Simple Steps to Make It
Ready to tackle this cozy dish? Let’s break it down into easy, manageable steps! Here’s how to whip up those roll-ups:
Cook the noodles: Start by boiling your lasagna noodles. Once they’re al dente, drain and rinse with cold water. Lay them on a towel to cool off.
Mix the filling: In a bowl, combine the shredded chicken, ricotta, mozzarella, Parmesan, garlic, and seasonings. Mix until everything is well blended and creamy.
Create the sauce: Sauté garlic in butter, whisk in flour for a quick roux, then gradually add milk and broth. Keep stirring until thickened, finish it off with more Parmesan cheese!
Assemble: Spread the filling on each noodle, roll it up tight, and place seam-side down in a baking dish. Don’t forget that lovely sauce on top!
Bake: Cover with foil and bake for 20 minutes, then remove the foil to get a bubbly, golden top for another 10 minutes.
Easy Customizations
Feeling adventurous? Let’s explore some fun tweaks you can make to this dish!
Veggie Swap: Add some spinach or sautéed mushrooms to your filling for a tasty veggie twist.
Spice it up: If you like a little heat, toss in some red pepper flakes into your filling or sauce.
Make it low-carb: For a low-carb version, swap the lasagna noodles for zucchini strips or eggplant slices!
These roll-ups are as flexible as they are delicious, so feel free to mix and match based on your family’s taste. What did I say? Get creative and have fun with it!
How to Serve & Store
Once everyone’s topped off their plates with these irresistible Garlic Parmesan Chicken Lasagna Roll-Ups, there’s just one more thing to coverhow to love them a little longer!
Storage Method
Duration
Reheating Tips
Refrigerator
Up to 3 days
Reheat in the oven at 350°F until warm or microwave in short bursts.
Freezer
Up to 2 months
Bake straight from frozen; add 10–15 minutes to the cooking time.
Serve warm with garlic bread or a fresh salad, and don’t forget that sprinkle of parsley for a pop of color! These Garlic Parmesan Chicken Lasagna Roll-Ups will surely steal the show at your dinner table, and soon enough, they’ll be a cozy memory worth reliving again and again.
Expert Says
When making garlic parmesan chicken lasagna roll ups, consider using fresh garlic instead of powdered for a more vibrant flavor. Fresh garlic contains allicin, which not only enhances taste but also provides potential health benefits, such as anti-inflammatory properties and support for the immune system, making your dish both delicious and wholesome.
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The Long Road to Garlic Parmesan Chicken Lasagna Roll-Ups
After countless attempts at rolling and spilling sauce everywhere, I finally nailed these Garlic Parmesan Chicken Lasagna Roll-Ups. Each trial brought its own comedy show, but now they’re a cozy family favorite, bursting with flavor and the warm memories of my kids helping in the kitchen.
FAQs ( Garlic Parmesan Chicken Lasagna Roll-Ups )
What are Garlic Parmesan Chicken Lasagna Roll-Ups?
This dish features tender chicken rolled in pasta, layered with a creamy garlic sauce and topped with Parmesan cheese. It’s a savory twist on traditional lasagna that combines cheesy goodness with flavorful chicken.
How do I store leftover lasagna roll-ups?
Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them by wrapping individually in plastic wrap before placing them in a freezer-safe container.
Can I make this recipe ahead of time?
Yes, you can prepare the roll-ups a day in advance. Assemble them, cover, and refrigerate until ready to bake. This helps the flavors meld overnight, enhancing the dish even more.
What side dishes go well with lasagna roll-ups?
Serve this meal with a fresh green salad or garlic bread for an Italian feast. Roasted vegetables also pair nicely, complementing the rich flavors without overpowering them.
Can I use regular lasagna noodles?
Yes, regular lasagna noodles can be used, but you’ll need to cook them al dente before rolling. The roll-ups may be slightly thicker, but they will still be delicious!
Conclusion
These Garlic Parmesan Chicken Lasagna Roll-Ups are the definition of comfortquick to whip up and even quicker to disappear! You’ll love how the cheesy goodness melds with the garlicky aroma, filling your kitchen with warmth. Each bite is like a hug from your favorite family member. Trust me, this recipe will become a regular at your dinner table!
Feel free to play with flavors! Toss in some spinach for a veggie twist or swap chicken for ground turkey if that’s your jam. And a little tip from my kitchen: these roll-ups keep well in the fridge for up to three daysjust pop them in the oven to reheat and bring back that bubbly goodness!
Now, I want to hear from you! Did you grow up loving lasagna? Snap a photo of your family trying these roll-ups and share your stories in the comments. Don’t forget to save this cozy gem for those nights when comfort food calls! Happy cooking, friend!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
