There’s something magical about the smell of chicken roasting, filling the home with warmth. When you bite into a cranberry and brie stuffed chicken, it’s like a cozy hug from the inside. This dish is making waves on TikTok and Pinterest, and it’s easy to see why people can’t get enough of this festive delight!
This recipe is all about tender chicken breasts wrapped around creamy brie and those tart, zingy cranberries. It’s cozy like your grandma’s best dish, but it comes together faster than you can say “guilty pleasure.” With just a few pantry staples, you can create something special. Full details in the blog!
Growing up, I remember endless family dinners filled with laughter and my mom’s creative twists on classic recipes. This one brings back those cherished memories while adding a modern flair. I tested it. You’ll love the secret!
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Cranberry and Brie Stuffed Chicken Easy Recipe
- Total Time: 45 minutes
- Yield: Serves 4
- Diet: Standard
Description
Enjoy a delicious cranberry and brie stuffed chicken that combines creamy cheese and tangy cranberry sauce. This easy cranberry brie chicken recipe is perfect for holidays and makes a great baked brie cranberry chicken rolls alternative.
Ingredients
- 4 boneless skinless chicken breasts
- ½ cup cranberry sauce preferably homemade or low-sugar
- 4 oz Brie cheese cut into small pieces
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Set your oven to heat at 375°F or 190°C.
- Flatten the chicken breasts to an even thickness by placing them between plastic wrap or parchment paper and gently pounding with a meat mallet.
- Coat both sides of the chicken breasts with olive oil, then sprinkle salt, pepper, thyme, garlic powder, and onion powder evenly.
- Carefully slice a horizontal pocket into the thickest part of each chicken breast, making sure not to cut through. Fill each pocket with cranberry sauce and Brie pieces, pressing the edges to close.
- Preheat a large oven-safe skillet with some olive oil over medium-high heat. Brown the stuffed chicken for 2 to 3 minutes per side until golden.
- Move the skillet to the oven and bake the chicken for 20 to 25 minutes until cooked through and the Brie is melted.
- After baking, allow the chicken to rest a few minutes before slicing and serving with your favorite sides.
Notes
- For crisp tops, broil 2–3 minutes at the end
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350-400
- Fat: 20g
- Carbohydrates: 15g
- Protein: 40g
Why This Recipe is a Family Favorite
If you’re searching for a cozy dish that brings a bit of nostalgic warmth to the dinner table, cranberry and brie stuffed chicken is your answer. It’s not just a meal; it’s a comforting hug wrapped in tender chicken! It’s easy to prepare, perfect for a weeknight dinner or a festive gathering, and tastes like pure indulgence without the fuss.

What makes this recipe a family favorite? First, it’s a delightful blend of savory and sweet, thanks to the creamy brie and tart cranberry sauce. Plus, who can resist the melt-in-your-mouth goodness of gooey cheese? It’s an impressive dish that’s deceptively simple to make your family will leave the table raving about your kitchen skills!
And let’s not forget the memories! Cooking this dish can transport you back to those family gatherings where everyone was around the table, sharing stories and laughter. It’s that kind of meal that makes you feel right at home.
Key Ingredients & Tools
Before diving into this culinary adventure, let’s gather our ingredients and tools. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- ½ cup cranberry sauce (homemade or low-sugar works beautifully)
- 4 oz Brie cheese, cut into small pieces
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For tools, keep it simple:
- Meat mallet
- Plastic wrap or parchment paper
- Oven-safe skillet
- Knife and cutting board
- Measuring spoons
Having everything ready will make the cooking process smoother and ensure a delightful experience in your cozy kitchen.
Simple Steps to Make It
Now let’s roll up our sleeves! Cooking this dish is straightforward and fun. Just follow these steps:
- Preheat the Oven: Set your oven to 375°F (190°C). This ensures a well-cooked chicken!
- Pound the Chicken: Place each chicken breast between plastic wrap or parchment. Gently pound them to an even thickness. This makes stuffing easier and helps the chicken cook evenly.
- Season the Chicken: Rub the olive oil on both sides of the chicken breasts. Sprinkle salt, pepper, thyme, garlic powder, and onion powder generously.
- Stuff the Chicken: Slice a pocket into each breast, being careful not to cut all the way through. Fill it with cranberry sauce and pieces of brieyummy!
- Sear and Bake: In a hot oven-safe skillet, sear the stuffed chicken for about 2-3 minutes per side until golden. Then transfer to the oven and bake for 20–25 minutes or until the internal temperature reaches 165°F (74°C).
- Rest and Serve: Let your delicious creation rest for a few minutes before slicing. Serve it up with your favorite sides!
Easy Customizations
This recipe is as versatile as your family’s taste buds! Here are some options to play around with:
- Cheese Swaps: If brie isn’t your favorite, try cream cheese or goat cheese for a different flavor profile.
- Add Veggies: Toss in some chopped spinach or sautéed mushrooms into the stuffing for an earthy twist.
- Spice it Up: For a kick, consider adding a pinch of red pepper flakes to the seasoning.
Feel free to mix and match! Cooking is all about having fun and making dishes your own.
How to Serve & Store
The beauty of this meal is in its presentation and versatility. Serve slices of your easy cranberry brie chicken recipe on a platter, alongside roasted veggies, fluffy mashed potatoes, or a vibrant green salad. It’s an elegant look that’ll impress any guests!
For leftovers (if you have any!), here are some tips:
| Storage Method | Duration |
|---|---|
| In the Fridge | Up to 3 days |
| In the Freezer | Up to 2 months |
When reheating, do so gently in the oven or microwave to keep the chicken juicy and the cheese gooey. You’ll have comforting leftovers that still taste incredible!
Expert Says
Combining flavors in dishes like cranberry and brie stuffed chicken creates a delightful balance of sweet and savory. The acidity from the cranberries enhances the creamy richness of brie, while the chicken provides a moist, protein-packed base, making this a nutritious and satisfying meal option.
For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!
The Quest for the Ultimate Cranberry and Brie Stuffed Chicken
After multiple attempts that led to cheese explosions and a rather sticky kitchen, I finally perfected my cranberry and brie stuffed chicken. Each trial was a lesson in patience, but the beautifully melty brie and tart cranberry filling make it all worthwhile. Trust me, this one is a showstopper!
FAQs ( Cranberry and Brie Stuffed Chicken )
What are the best side dishes for this meal?
This dish pairs beautifully with roasted vegetables or a fresh salad for a balance of flavors. You might also consider serving it with creamy garlic mashed potatoes or a wild rice pilaf to complement the rich, cheesy filling.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and stuffing in advance, then store them separately in the refrigerator. Assemble and bake the dish on the day you plan to serve it for the best texture and flavor.
How long does it take to cook this dish?
The cooking time for this meal typically ranges from 25 to 35 minutes at 375°F, depending on the size of the chicken breasts. Always check for an internal temperature of 165°F to ensure it’s fully cooked.
Can I use a different cheese?
While Brie offers a unique creaminess, you can substitute it with goat cheese or cream cheese for a similar texture. Just keep in mind that changing the cheese will slightly alter the flavor profile of the dish.
How can I make this recipe low carb?
To make this dish low-carb, you can skip any breading or high-carb sides and focus on using fresh herbs and spices for flavor. Pair the stuffed chicken with a side of steamed vegetables to keep it light and delicious.

Conclusion
When you take that first bite of your cranberry brie stuffed chicken, you’ll be wrapped in warmth and comfort. The golden, tender chicken bursting with creamy brie and tart cranberries creates a melody of flavors. Plus, it’s so easy to whip up perfect for making weeknight dinners feel special. Your kitchen will smell absolutely divine, and trust me, your family will be asking for seconds!
If you feel adventurous, swap the brie for goat cheese or sneak in some spinach for added nutrition. And here’s a little tip from my kitchen: leftovers can be reheated gently in the oven to keep that gooey goodness intact. Cooking should be fun and flexibleso feel free to personalize this dish!
Now I’d love to hear from you! Did you grow up enjoying something similar? Share your thoughts and maybe even a picture of your creation. Don’t forget to save this recipe for your next holiday gathering it’s sure to be a hit! Happy cooking, and may your kitchen always be filled with love!










