There’s something magical about the sound of crispy things in the kitchen, isn’t there? Today, we’re diving into a little adventure with crispy rice paper dumplings. These delightful bites are trending all over TikTok and Pinterest, making them a must-try for cozy dinner nights.
Imagine crispy, golden parcels filled with savory goodness, like tender pork, juicy chicken, or even veggie-packed tofu. This recipe is all about simple ingredients, straight from your pantry. Think of it as your grandma’s dumplings, but speedier! Full details in the blog!
I often find myself testing different flavors in my kitchen, sometimes with mixed results. This cozy dish has become a family favorite, blending nostalgia with a little twist. I can’t wait for you to discover the secret to getting them perfectly crispy!
These crispy rice paper dumplings are a perfect vegan snack or appetizer. They combine a crunchy outside with a flavorful filling, ideal for parties or a side dish. Enjoy a versatile recipe featuring rice paper dumplings and vegan rice paper dumplings.
Ingredients
Scale
8 oz. coleslaw mix finely shredded cabbage and carrots
3.5 oz fresh shiitake dice to small bits
0.3 oz ginger grated
0.3 oz garlic grated about 2 medium cloves
3 bulb scallions diced
4 tbsp avocado oil divided
¼ tsp coarse sea salt plus a small pinch or to taste
1 tbsp coconut aminos or low sodium soy sauce
2 tsp toasted sesame oil
10 pieces rice paper Round 22cm 8.67 inch per sheet see notes
Finely slice the coleslaw mix if needed and combine it with the diced shiitake in a bowl while preparing grated ginger garlic and diced scallions separately.
Heat a large pan over medium heat and add 1.5 tablespoons avocado oil. Quickly sauté garlic ginger scallions and a pinch of salt for around 10 seconds until fragrant.
Add coleslaw and shiitake to the pan then season with ¼ teaspoon salt coconut aminos and sesame oil. Cook for 3 minutes until veggies soften slightly but stay crisp then set filling aside to cool.
Soak each rice paper sheet in room temperature water for 5-10 seconds until flexible without over-softening and place on a moistened surface or tray.
Spoon a little over 1 tablespoon of cooled filling onto the center of each sheet then fold bottom half over top followed by folding in left and right sides and roll up from bottom forming an envelope shape using one or two sheets as needed.
Preheat a nonstick or ceramic skillet over medium heat then add 1.5 tablespoons oil. Fry the dumplings in batches turning every 3 minutes per side until golden and crispy.
Alternatively grease the air fryer basket and arrange dumplings spaced apart. Spray with additional oil and air fry at 380°F 193°C for 12-15 minutes flipping midway for even crisping.
Serve the dumplings hot with prepared dipping sauce and enjoy immediately.
Notes
Use a single rice paper sheet for crispier dumplings or double wrap for extra support especially with large fillings
Prepare the filling 2-3 days ahead and cook dumplings just before serving
Store cooked dumplings in the fridge up to 2 days and reheat in skillet or air fryer at 380°F 193°C for 2-3 minutes per side
Avoid freezing to prevent rice paper from becoming brittle
Prep Time:20 minutes
Cook Time:15 minutes
Category:Appetizer Side Dish
Method:Stovetop
Cuisine:American Chinese
Nutrition
Serving Size:1 dumpling
Calories:79 kcal
Sugar:1 g
Sodium:138 mg
Fat:7 g
Saturated Fat:1 g
Unsaturated Fat:1 g + 4 g
Trans Fat:1 g
Carbohydrates:4 g
Fiber:1 g
Protein:1 g
Cholesterol:1 mg
Why It’s a Family Favorite
These crispy rice paper dumplings have quickly become a beloved recipe in my household! They perfectly balance the comforting crunch of fried wrappers with a satisfying chewy interior, all packed with vibrant flavors from fresh vegetables. Ideal as an appetizer or finger food at any gathering, they encourage everyone to dig in and enjoy.
What truly makes this dish a hit? It’s the versatility! Whether you fill them with seasoned pork, plump chicken, or keep it vegan with tofu, everyone can customize their dumplings to their liking. Plus, they’re naturally gluten-free, making them perfect for sharing with friends and family!
Key Ingredients & Tools
Here’s what you’ll need to bring this crispy delight to life:
Rice Paper: The star of the show! Look for round sheets about 22cm in diameter for easy handling.
Vegetable Fillings: A mix of coleslaw, fresh shiitake mushrooms, ginger, garlic, and scallions adds both flavor and nutrition.
Oils and Sauces: Avocado oil for frying, coconut aminos (or soy sauce), and sesame oil to deepen the filling’s flavor.
Kitchen Tools: A sauté pan or air fryer, a cutting board or a rice paper tray, and a bowl for soaking the rice paper.
This ingredient list is straightforward and allows your creativity to flow. Feel free to swap vegetables based on what you have or add leftover proteins for a quicker meal!
Simple Steps to Make It
Prep your ingredients: Start by slicing the coleslaw mix into thin strips if needed and dicing the shiitake mushrooms. Combine them in a bowl.
Cook the filling: Heat a sauté pan over medium heat, add oil, and sauté garlic, ginger, and scallions until fragrant. Add the coleslaw and shiitake, seasoning with salt and coconut aminos. Sauté for about 3 minutes or until crisp.
Soften the rice paper: Dip each sheet in warm water for 5–10 seconds until pliable. If it becomes too soft, just wait; it will firm up when filled!
Wrap your dumplings: Place the filling in the center of each rice paper, fold it up like an envelope, and set it aside.
Cook them up: Whether pan-frying or air-frying, cook until the exterior is golden and crispyabout 3 minutes per side or 12–15 minutes in the air fryer.
This streamlined approach will help you create these dumplings with confidence and ease!
Easy Customizations
Looking to mix things up? Try these simple variations:
Protein Swaps: Use ground chicken or turkey for a leaner option, or go fully vegetarian with a tasty tofu filling.
Extra Flavor: Enhance your dipping sauce with sesame seeds or a dash of sriracha to add some heat!
Double Wrapping: Worried about tearing? Use two sheets for extra sturdinessit’s like giving your filling a cozy hug!
How to Serve & Store
Enjoy these dumplings best right after cooking when they’re hot and crispyperfect with your favorite dipping sauce for those finger-licking moments! Serve them on a large platter so everyone can help themselves easily.
Storage Method
Duration
Reheating Tips
Refrigerate Cooked Dumplings
Up to 2 days
2–3 minutes in a skillet or air fryer at 380°F (193°C)
Freezing
Not recommended (rice paper can become brittle)
Enjoy experimenting with your crispy rice paper dumplings, and don’t forget to share the love with your family and friends. These little pockets of joy are sure to create smiles all around the table!
Expert Says
Creating crispy rice paper dumplings requires careful moisture control. Soaking the rice paper briefly allows it to become pliable without over-saturating. This balance is essential to achieve a perfectly crisp texture when fried, as excess moisture can cause sogginess rather than the desired crunch.
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The Crispy Rice Paper Dumplings You’ve Been Waiting For
After several attempts that resulted in either soggy wrappers or overly crispy ones, I finally nailed these crispy rice paper dumplings. Each misstep was a lessonlike learning to soak the wrappers just rightand now, the perfect crunch and flavor are well worth it. Trust me, you’ll enjoy this journey too!
FAQs ( Crispy Rice Paper Dumplings )
What are crispy rice paper dumplings?
These dumplings are made using thin rice paper wrappers filled with a variety of ingredients such as vegetables, tofu, or meats. They can be pan-seared or air-fried for a crispy texture, making them a delightful snack or appetizer.
How do I store leftover dumplings?
To store leftover dumplings, place them in an airtight container and refrigerate. They can last for up to three days. Reheat in an air fryer for a few minutes or on a skillet to retain their crispiness.
Can I make these dumplings ahead of time?
Yes, you can prepare the dumplings in advance and freeze them before cooking. Just make sure to lay them flat on a baking sheet until frozen, then transfer to a container. Cook them straight from the freezer when you’re ready.
What dipping sauce goes with these dumplings?
A simple soy sauce mixed with some rice vinegar and a touch of sesame oil works great. For a kick, add chili flakes or garlic to your dipping sauce for extra flavor. This enhances the overall taste of the dish.
Conclusion
You’ll love how these crispy rice paper dumplings turn out! In just 30 minutes, you’ll have golden, crunchy parcels filled with whatever lovely ingredients your heart desires. The aroma wafting through your kitchen will bring smiles all around, making dinner feel truly special. It’s cozy comfort in every bite!
Want to jazz them up? Try adding a splash of sriracha to your filling for a fun kick, or toss in some leftover veggies for a sweet clean-out-the-fridge moment. If you’re short on time, these little delights reheat beautifully in the air fryerjust a few minutes to bring back that wonderful crisp. A handy trick I learned from my aunt’s kitchen turned leftovers into lunchtime magic!
I’d love to hear how your dumpling adventure turns out! Did you grow up with a special recipe like this? Share your photos or tell me about your favorite filling combos! Don’t forget to save this recipe to share with your loved onesit’s bound to create some warm memories of its own.
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
