Picture this: the warm scent of turkey sausage wafting through your kitchen, mingling with the sounds of a busy morning. That’s what you get with a turkey sausage breakfast casserole. It’s all the rage on TikTok and Pinterest, winning hearts for its cozy vibes and family-friendly yumminess.
This dish brings together hearty turkey sausage, fluffy eggs, and golden hash browns, all baked together in perfect harmony. It’s like your grandma’s comfort food, but faster and so easy to whip up on a hectic morning. Full details in the blog!
I remember making something similar on chaotic holiday mornings, with the kids giggling and somehow causing a mess in the kitchen. Cooking together was always, and still is, a cherished family moment. I tested it. You’ll love the secret!
This turkey sausage breakfast casserole is a hearty and delicious dish perfect for any morning. It combines turkey sausage breakfast casserole, egg turkey sausage casserole, and gluten free turkey sausage casserole elements into a healthy turkey sausage casserole recipe. Ideal for make ahead breakfast casserole turkey sausage meals.
Ingredients
Scale
8 eggs
2 cups milk
1 teaspoon salt optional
1 cup shredded sharp cheddar cheese
2 slices bread toasted and cut into cubes
18 ounces turkey sausage links warmed and sliced into coins
Instructions
Coat a 9 by 13 inch baking dish with non-stick spray and heat your oven to 350 degrees Fahrenheit.
In a large bowl, whisk the eggs together then add milk and salt if desired, blending thoroughly.
Fold in the cheese and toasted bread cubes evenly into the egg mixture.
Mix in the warmed and sliced turkey sausage pieces.
Transfer the whole mixture into the prepared baking dish and bake for 30 to 40 minutes until the center holds firm and the top turns lightly golden. Serve warm and enjoy.
Notes
For crisp tops, broil 2–3 minutes at the end
8 to 10 eggs can be used for a thicker casserole
if eggs are added cooking time will increase Milk can be substituted for half milk and half cream or half and half for a richer casserole Bread can be lightly dried by exposing to air overnight OR lightly toasting before cutting into cubes Just be sure not to use soft bread or it will become soggy Amount of cheese can be doubled for a cheesier casserole One pound of bulk ground sausage may be used as well Garnish with chopped green onion for more flavor and color
Prep Time:10 minutes
Cook Time:30 minutes
Category:Main Course
Method:Baked
Cuisine:American
Nutrition
Serving Size:1 piece
Calories:350 kcal
Sugar:3g
Sodium:700mg
Fat:22g
Saturated Fat:7g
Unsaturated Fat:6g
Trans Fat:0g
Carbohydrates:10g
Fiber:1g
Protein:25g
Cholesterol:210mg
Why It’s a Family Favorite
Is there anything more comforting than a warm, cheesy casserole for breakfast? If you’re looking for a recipe that wraps you in a cozy hug, look no further. This turkey sausage breakfast casserole hits all the right noteseasy to make, full of flavor, and absolutely delightful for the whole family!
Not only is it comforting, but it also creates those little moments of connection in the kitchen, whether you’re making it solo or with the kiddos. Plus, leftovers make excellent quick lunches during the weeka true win-win!
Ingredients Breakdown
Let’s take a peek at what you need for this hearty breakfast bake. Here are the stars of the show:
Eggs: 8 large eggs create the base, providing fluffiness and a source of protein.
Milk: 2 cups of milk add a creamy texture and make the eggs super soft.
Sharp Cheddar Cheese: 1 cup of shredded cheese brings richness and that gooey factor we all love.
Bread: Use 2 slices of toasted bread cut into cubesit adds a delightful texture and helps absorb all those delicious flavors.
Turkey Sausage: 18 ounces of cooked sausage links, sliced into coins, give the dish its savory vibe.
Don’t forget: this casserole is wonderfully adaptable. Use your favorite type of bread or experiment with different cheeses if you’re feeling adventurous!
Simple Steps to Make It
Preheat your oven to 350°F (don’t forget this step!). Spray a 9×13 baking dish with non-stick cooking spray.
In a large mixing bowl, scramble the eggs until nice and frothy. Then stir in the milk, and add the salt if you choose to use it.
Add the toasted bread cubes and shredded cheese to the bowl and mix gently until everything is combined.
Finally, stir in the warm, sliced turkey sausage coins before pouring the mixture into your baking dish.
Bake in the oven for 30 to 40 minutes. You’ll know it’s done when the center is set and the top is lightly browned. Serve warm and enjoy the cozy vibes!
Easy Customizations
This casserole is a blank canvas for your culinary creativity! Here are some simple tweaks to make it your own:
Veggie Add-In: Chop up some spinach, bell peppers, or mushrooms to toss into your mixture. It’s a great way to sneak in some extra nutrients.
Cheese Variety: Try using a blend of cheeses, like mozzarella for extra stretch or pepper jack for a bit of spice.
Spicy Twist: If you love a kick, consider using spicy turkey sausage or adding a dash of hot sauce to the egg mixture.
Herbs & Seasonings: Fresh herbs like chives or basil can elevate your casserole. A pinch of paprika or garlic powder adds fantastic flavor too!
How to Serve & Store
When it comes to serving, this dish is as flexible as it is delicious. Here are some tips for presentation and storage:
Action
Details
Serve Warm
This casserole shines best when fresh out of the oven while it’s still warm and cheesy.
Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It also reheats wonderfully!
Freezer Friendly
If you want to make this an overnight turkey sausage breakfast casserole, you can prepare it in advance. Just cover it well and freeze before baking!
Don’t miss out on trying this delicious, practical dish. Your family will appreciate the hearty warmth of this breakfast casserole any day of the week, whether it’s a busy school morning or a lazy holiday brunch. Happy cooking!
Expert Says
Turkey sausage breakfast casserole is not only delicious but also a smart choice for a balanced breakfast. Turkey is lower in saturated fat compared to pork, making it a leaner protein option. Combining it with eggs and vegetables enhances its nutritional profile, providing essential vitamins and minerals to start your day right.
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The Path to My Turkey Sausage Breakfast Casserole
Perhaps it was the time I mistook cayenne for paprika that taught me not to rush my mornings in the kitchen! After many attempts, I finally found the perfect balance of savory turkey sausage and fresh veggies in this breakfast casserole. Now, it’s a family favorite that makes our breakfast table feel like a warm hug.
FAQs ( Turkey Sausage Breakfast Casserole )
Can I make this casserole ahead of time?
Absolutely! You can prepare this dish the night before. Just assemble all the ingredients, cover tightly, and refrigerate. In the morning, bake it straight from the fridge for a quick breakfast.
How can I store leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. You can also freeze individual portions for up to 2 months. Just reheat before serving!
What can I use in place of hash browns?
If you don’t have hash browns, consider using diced potatoes or shredded zucchini for a veggie twist. Both options will work well, though cooking times may vary slightly.
Can I make this gluten-free?
Yes, use gluten-free hash browns and ensure all other ingredients, like bread or sauces, are gluten-free. This way, you can enjoy this meal without any worries.
How long should I bake the casserole?
Bake the casserole for about 45-50 minutes at 350°F. You’ll know it’s ready when the eggs are set and the top is slightly golden brown. Let it cool for a few minutes before serving.
Conclusion
There you have ita cozy, delectable turkey sausage breakfast casserole that’s as easy to make as it is comforting. With just 30 to 40 minutes in the oven, you’ll be enveloped in the warm aroma of your kitchen, bringing smiles all around. You’ll love how it turns outgolden, cheesy, and packed with flavor, it’s a dish that feels like a warm hug on a busy morning.
Feeling adventurous? Toss in some sautéed spinach or a sprinkle of your favorite herbs for an extra boost of flavor. Leftovers reheat beautifully, making them perfect for quick lunches or snacksjust pop a slice in the microwave, and you’re set! Remember, a trick I learned from my aunt: a dash of hot sauce can elevate those flavors wonderfully if you want a little kick.
I’d love to hear from you! Did you grow up with a dish like this in your family? Snap a pic when you make it, or share your favorite variations in the comments! Don’t forget to save this recipe for friends and familybecause great food is always better when shared. Happy cooking, and may your days be filled with laughter and deliciousness!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
