How to Make Creamy Chicken Gnocchi Soup Copycat

There’s nothing quite like the warm, inviting aroma of CREAMY CHICKEN GNOCCHI SOUP OLIVE GARDEN COPYCAT simmering on your stovetop. This dish has taken social media by storm, appearing on TikTok and Pinterest, reminding us all how the simplest meals can bring us together on chilly evenings.

This cozy bowl of goodness features tender chicken, fluffy gnocchi, and fresh spinach, all swimming in a luscious creamy broth. It’s like your grandma’s classic soup, but with a modern twist to make it quick and easy. Full details in the blog!

I’ll never forget making this soup with my family on lazy Sundays. It’s a staple that brings everyone to the table and sparks laughter. Trust me, I tested it. You’ll love the secret that makes this copycat recipe even better!

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Why It’s a Family Favorite

This creamy chicken gnocchi soup is a beloved staple in our family, and for good reason! It’s quick, hearty, and full of comforting flavors that bring to mind cozy evenings wrapped in a blanket. Plus, it perfectly balances indulgence with wholesomeness.

When you gather your loved ones around the table with a bowl of this delicious soup, you’re not just serving a meal you’re creating warm memories. It’s the kind of dish that brightens everyone’s day, especially when it’s chilly outside.

• Super easy to make: Even if you’re not an expert cook, this one-pot wonder comes together effortlessly.
• Versatile flavors: The star ingredients, gnocchi and chicken, blend beautifully with fresh spinach and herbs.
• Comfort in a bowl: Its creamy texture and warmth feel like a cozy hug from the inside out.

Key Ingredients & Tools

Let’s take a moment to appreciate the ingredients and tools that bring this easy chicken gnocchi soup to life. You only need pantry staples and a few basics!

• 3 tablespoons butter – for a rich base.
• 1 tablespoon olive oil – adds depth of flavor.
• Onion, celery, and garlic – the aromatic trio that starts it all.
• All-purpose flour – thickens the soup, creating a silky texture.
• Half-and-half – for luxurious creaminess.
• Chicken broth – the comforting foundation of the soup.
• Fresh thyme, shredded carrots, spinach, and cooked chicken – these ingredients bring heart and soul to the dish.
• Potato gnocchi – fluffy pasta pillows that elevate the meal.

Tools: Grab a large pot (I love my trusty Calphasdon Cookware), a wooden spoon, and a cutting board. You’re good to go!

Simple Steps to Make It

Ready to get started? Making this creamy homemade soup is easier than you think! Here’s a quick overview of the process:

1. Sauté: In your pot, melt the butter and olive oil over medium-high heat. Add the diced onion, celery, and garlic, stirring until fragrant and soft.
2. Make the roux: Sprinkle the flour over the vegetables, stirring for about a minute to cook it through.
3. Add liquids: Gradually pour in the half-and-half and chicken broth, stirring constantly until the mixture thickens nicely.
4. Stir in the goodness: Add the thyme, shredded carrots, spinach, chicken, and gnocchi. Let simmer for about 5 minutes until the gnocchi is cooked through.
5. Season: Season with salt and pepper to taste!

Easy Customizations

One of the best things about this cozy soup is how adaptable it is. Here are some simple variations to make it your own:

• Gluten-Free Option: Swap the all-purpose flour for a gluten-free flour blend or cornstarch to thicken.
• Low Carb Twist: Replace gnocchi with zucchini noodles or cauliflower gnocchi for a lighter take.
• Add veggies: Feel free to toss in your favorite vegetables like peas or mushrooms for an extra boost of nutrients.
• Herb Swap: If you’re out of thyme, parsley or dried Italian herbs make great alternatives.

How to Serve & Store

This creamy chicken gnocchi soup is best savored warm, straight from the stove. Add a sprinkle of fresh herbs for a burst of color and flavor!

Leftovers should be stored in an airtight container in the fridge for about 3 days. To reheat, warm gently on the stove, adding a splash of broth or water if the soup thickens too much while sitting.

Storage Method	Duration
Refrigerator	3 days
Freezer	Up to 3 months

Expert Says

When making creamy chicken gnocchi soup, balancing the richness of cream with aromatic herbs and vegetables is key. The starch in the gnocchi not only thickens the soup but also adds a comforting texture that complements the tender chicken, enhancing the overall flavor experience.

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The Journey to My Perfect Creamy Chicken Gnocchi Soup (Olive Garden Copycat)

This creamy chicken gnocchi soup took a few attempts to perfect! From accidentally turning it into an odd sauce to forgetting a whole carton of broth, each try was a learning experience full of laughs. Now, it’s a cozy family favorite that feels like a warm hug on a cold day.

FAQs ( Creamy Chicken Gnocchi Soup (Olive Garden copycat) )

Conclusion

And there you have ityour very own creamy chicken gnocchi soup recipe that rivals the famous Olive Garden classic! In about 30 minutes, you’ll prepare a comforting bowl that fills your kitchen with inviting aromas. You’ll love how the tender gnocchi blend perfectly with the rich, creamy broth, making every spoonful feel like a warm hug.

Feeling adventurous? Try adding a splash of lemon juice for a bright lift or toss in some mushrooms for extra depth. Want something lighter? Swap the gnocchi for zucchini noodlesyour soup will still be cozy and delicious. And remember, this soup stores beautifully in the fridge; just reheat gently and add a sprinkle of fresh herbs to brighten it up.

I’d love to hear how your version turns out! Did you add any special touches or create funny kitchen memories? Snap a photo and share your thoughts. This recipe might just become a cherished tradition in your home, too. Save and share it with your loved ones, and let’s keep the cozy vibes going!