There’s something magical about the crunch of fresh vegetables tossed in a tangy dressing. This Asian Slaw with Sesame Ginger Dressing is not just trendy; it’s a vibrant addition to your dinner table. TikTok is buzzing with quick slaw ideas, making this flavor-packed dish all the rage right now!
This recipe combines crisp cabbage, zesty ginger, and a savory sesame dressing that’ll liven up any meal. It’s like your classic slaw, but with a fun twist, perfect for pairing with crispy fish tacos or a cozy weekday dinner. Full details in the blog!
Enjoy this vibrant Asian Slaw with Sesame Ginger Dressing that complements Crispy Fish Tacos with Lime Slaw perfectly. This Easy Fish Tacos Cabbage Slaw Recipe offers a flavorful and healthy side for Baja Fish Tacos Cilantro Lime Slaw and Grilled Fish Tacos with Cabbage Slaw lovers.
Ingredients
Scale
⅓ cup Cashews chopped
1 tablespoon Sesame Seeds black or white
3 cups Red Cabbage ⅓ pound shredded
3 cups Napa Cabbage or Green Cabbage ⅓ pound shredded
1 cup Cooked Quinoa optional
1 cup Carrots ¼ pound shredded
¼ cup Fresh Cilantro chopped
2 Green Onions thinly sliced
¼ cup Unseasoned Rice Vinegar
1 tablespoon Maple Syrup or preferred sweetener
2 teaspoons Soy Sauce or Tamari
1 teaspoon Fresh Ginger finely grated
2 cloves Garlic minced
3 tablespoons Extra Virgin Olive Oil
1 tablespoon Sesame Oil light or dark
Sea Salt to taste
Black Pepper to taste
Instructions
Warm the cashews and sesame seeds in the oven at 350°F for 3 to 5 minutes or toast them in a skillet over medium heat for about 3 minutes, stirring often.
Let the toasted nuts and seeds cool on a plate then store at room temperature until serving.
In a large bowl, mix together the red cabbage, napa or green cabbage, cooked quinoa, carrots, cilantro, and green onions. Cover and chill until ready to dress.
Combine rice vinegar, maple syrup, soy sauce, grated ginger, and minced garlic in a bowl. Slowly whisk in the olive oil and sesame oil until the dressing is smooth. Season with salt and pepper as desired.
Refrigerate the dressing until using.
Right before serving, toss the slaw with the toasted nuts and seeds and the dressing to combine well. Store any leftover dressed slaw in an airtight container for up to 24 hours and keep undressed slaw refrigerated for up to 5 days.
Notes
For crisp tops, broil 2–3 minutes at the end
Prep Time:20 minutes
Category:Main Course, Salad, Side Dish
Method:Baked
Cuisine:Asian
Nutrition
Serving Size:1cup
Calories:158kcal
Sugar:5g
Sodium:110mg
Fat:10g
Saturated Fat:2g
Unsaturated Fat:2g + 6g
Carbohydrates:14g
Fiber:3g
Protein:3g
Why It’s a Family Favorite
Have you ever enjoyed a meal that felt like a warm hug? That’s exactly what crispy fish tacos with lime slaw deliver! They bring a taste of summer to your dining table, no matter the season. Imagine the crunch of fried fish, the zing of lime, and the fresh crispness of slaw all wrapped in a cozy tortilla. It’s even better when you realize it’s a breeze to put together!
These tacos are perfect for family dinners or when friends drop by. The kids will love the crispy fish, and you’ll appreciate the simple prep. Best of all, you can have these on the table in just about 20 minutes, making them a great option for busy weeknights. Plus, they’re bursting with nostalgia, reminding us of sunny days spent at beachside taco stands!
Ingredients Breakdown
Let’s dive into the key ingredients that make this dish truly shine:
Crispy Fish: The star of the show! This provides that satisfying crunch and flavor that pairs wonderfully with a variety of toppings.
Lime: A splash of lime juice brightens up the entire dish, bringing everything together and adding a refreshing zing.
Cabbage Slaw: The crunchy texture from shredded cabbage adds not just flavor but also a variety of nutrients and fiber to your meal.
Tortillas: The vehicle for your taco goodness! Soft corn or flour tortillas work best.
Optional Add-ons: Consider fresh cilantro, diced avocado, or even a dollop of sour cream if you want to elevate your taco game.
Make sure your ingredients are fresh for the best results, as this really enhances the overall joy of the meal!
Simple Steps to Make It
Making crispy fish tacos with lime slaw is a fun and straightforward process. Here’s how to whip them up in just a few steps:
Prepare the Fish: Start by seasoning your fish fillets with salt, pepper, and your favorite spices. Fry them until they’re golden brown and crispy.
Make the Slaw: In a large bowl, combine finely shredded cabbage, lime juice, and a pinch of salt. Feel free to mix in any additional crunchy veggies you have on hand!
Heat the Tortillas: Warm your tortillas either on a skillet or directly over the flame (watch those fingers!). This makes them soft and pliable for filling.
Assemble: Layer the crispy fish on the warm tortilla, top it with the refreshing slaw, and don’t forget a squeeze of lime for that extra zing!
Pro Tips & Variations
Here’s a little secret: the magic often lies in the tweaks! Here are some pro tips to elevate your crispy fish taco experience:
Use Panko Breadcrumbs: For an extra crunch, consider using panko breadcrumbs on your fish. They take the crisp factor to a whole new level!
Switch Up the Slaw: You can easily substitute the cabbage with coleslaw mix or add in some shredded carrots for color and sweetness.
Spice It Up: If you love heat, consider adding chili powder or jalapeños to the fish seasoning or slaw.
Make It a Meal Prep: Prep your fish and slaw ahead of time. Just warm everything up quickly before serving, and you have a fast dinner ready to go!
How to Serve & Store
When it comes to serving these delightful tacos, you’ll want them warm. Place a stack of tortillas and let every one of your guests build their own masterpiece! This makes it interactive and fun for everyone at the table.
As for leftovers, here are a few storage tips:
Item
Storage Method
Storage Duration
Crispy Fish
Store in an airtight container
Up to 3 days in the fridge
Lime Slaw
Keep it in a sealed container
Up to 2 days in the fridge
Tortillas
Wrap in foil or plastic wrap
Up to 1 week in the fridge; freeze for longer
Remember to reheat the fish gently in the oven for the best texture!
Expert Says
Incorporating fresh vegetables into your Asian Slaw with Sesame Ginger Dressing not only enhances flavor but also boosts nutritional value. The variety of textures and colors from ingredients like cabbage and carrots increases the intake of essential vitamins, making this slaw both a delicious and wholesome addition to any meal.
For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!
The Long Road to My Flavor-Packed Asian Slaw with Sesame Ginger Dressing
After a few mishaps involving too much vinegar and a wildly underdressed slaw that looked more like sad cabbage than a colorful dish, I finally nailed my Asian slaw with sesame ginger dressing. Each attempt brought me closer, resulting in a crunchy, refreshing salad that feels like a family hug on a plate.
FAQs ( Asian Slaw with Sesame Ginger Dressing )
Can I make Asian slaw ahead of time?
Yes, you can prepare the slaw in advance. To keep it fresh, mix the vegetables and dressing separately. Combine them just before serving to maintain the crunch and vibrant colors.
What vegetables are best for slaw?
Cabbage is the classic choice, but you can add carrots, bell peppers, and radishes for extra color and flavor. Shredded broccoli or snap peas also work well in this dish!
Can I customize the sesame ginger dressing?
Absolutely! Feel free to adjust the sweetness by adding more honey or the tanginess with additional vinegar. You can also incorporate chili paste for a spicy kick or substitute sesame oil with other oils for different flavors.
How long does slaw last in the fridge?
This dish can last up to 3-5 days in the fridge if stored in an airtight container. Just keep in mind that the texture may soften over time, so it’s best enjoyed fresh.
What can I serve with Asian slaw?
This meal pairs well with grilled meats or fish, like crispy fish tacos or even grilled chicken. It also makes a great topping for sandwiches or as a fresh side for barbecue dishes.
Conclusion
You’ll love how these Crispy Fish Tacos with Lime Slaw come together in just 20 minutes! The delightful crunch of fried fish, paired with zesty lime and fresh slaw, creates an unforgettable flavor experience. It’s comfort food at its finest, perfect for busy weeknights or when you’re craving a taste of summer, no matter the season!
For a delicious twist, try adding diced avocado or a sprinkle of chili powder to amp up that flavor! And if you have leftovers, gently reheat the fish in the oven for that crispy goodness again. Just a little trick from my aunt’s kitchenno soggy tacos allowed!
I’d love to see how your tacos turn out! Did you grow up enjoying fish tacos or a favorite family recipe? Share your thoughts, stories, or photos in the comments. Save this recipe for later, and let’s keep the joy of cooking alive togetherafter all, there’s nothing quite like homemade meals that bring us back home!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
