There’s nothing like the sound of sizzling dumplings filling the kitchen, their golden edges whispering comfort and warmth. Pork and Cabbage Potstickers are trending right now, popping up everywhere on TikTok and Pinterest. Everyone loves these little bites of joythey’re easy to make and even easier to devour!
This cozy dish combines tender pork with crunchy cabbage, all wrapped in the softest dough and pan-fried to perfection. It’s like your grandma’s version, but faster and messier, which is how we like it! Full details in the blog!
I’ve got a soft spot for potstickersthey remind me of cooking with my mom on lazy Sunday afternoons, laughing and rolling dough together. I’ve tested this recipe, and trust me, you’ll love the secret ingredient that elevates the flavor just right!
Pork and Cabbage Potstickers are a flavorful and easy-to-make dish that everyone will love. These Homemade Pork and Cabbage Potstickers feature a juicy pork filling with ginger and garlic. Try them for Pan Fried Pork Dumplings with a delicious cabbage filling at home.
Ingredients
Scale
grapeseed or vegetable oil
1 1/2 cups finely chopped green cabbage or Napa cabbage (see Kitchen Notes)
1/4 cup chopped scallions
2 tablespoons minced ginger
2 tablespoons minced garlic
salt and freshly ground black pepper
1 pound ground pork preferably 80% lean
2 teaspoons potato starch (you can also use cornstarch or tapioca starch see Kitchen Notes)
2 tablespoons water
1 tablespoon dry sherry or Chinese Shaoxing wine (see Kitchen Notes)
2 tablespoons soy sauce
1 1/2 teaspoons sesame oil
1 teaspoon sugar
round dumpling wrappers (see Kitchen Notes)
reduced-sodium soy sauce
white vinegar
Instructions
Heat a skillet and warm the grape seed or vegetable oil.
Add the chopped cabbage to the skillet and cook until soft.
Stir in the scallions, minced ginger, and minced garlic, cooking briefly to blend flavors.
Season with salt and pepper to taste.
In a mixing bowl, combine the ground pork, cooked cabbage mixture, potato starch, water, dry sherry or Shaoxing wine, soy sauce, sesame oil, and sugar.
Mix all ingredients thoroughly until well incorporated.
Place a spoonful of filling onto each dumpling wrapper and fold to seal the edges carefully.
Cook the potstickers in a hot pan with oil until the bottoms are golden brown.
Add a small amount of water to the pan, cover, and steam the potstickers until the filling is fully cooked.
Remove the lid and cook until any remaining water evaporates to crisp the bottoms.
Serve hot with the dipping sauce made from reduced-sodium soy sauce and white vinegar.
Category:Appetizer, Main Course
Method:Stovetop
Cuisine:Chinese
Nutrition
Calories:300 kcal
Sugar:2g
Sodium:600mg
Fat:15g
Saturated Fat:4g
Unsaturated Fat:6g + 3g
Trans Fat:0g
Carbohydrates:20g
Fiber:2g
Protein:20g
Cholesterol:60mg
Why It’s a Family Favorite
If you’re looking for a dish that your family will adore, these Pork and Cabbage Potstickers are a cozy win. They’re not only delicious but also a fantastic way to involve your loved ones in the kitchen. Kids and partners alike can help with folding the dumplings, turning this recipe into a wholesome family experience. Plus, they’re crispy on the outside and juicy on the insidewho can resist that?
Another reason you’ll cherish this dish is its versatility. Serve them as an appetizer or make them the star of your meal; either way, they fit the bill. And let me tell you, the aroma of pork, ginger, and garlic sizzling away is sheer magicget ready for those taste buds to dance!
Ingredients Breakdown
Let’s dive into what you need to make these potstickers sing! Here’s a handy list of the key ingredients that bring this dish to life:
Pork: Look for ground pork that’s about 80% lean for the best flavor and texture.
Cabbage: You can use either green or Napa cabbage, finely chopped. This provides a sweet crunch.
Ginger and Garlic: Fresh ginger and garlic are your flavor heroes heredon’t skimp on them!
Scallions: A pop of freshness, adding a lovely punch to the filling.
Dumpling Wrappers: These are the little pockets of joy that hold everything together.
Ingredient
Purpose
Ground Pork
Main filling for flavor and protein
Cabbage
Adds crunch and sweetness
Ginger & Garlic
Enhances flavor profile
Scallions
Freshness and color
Dumpling Wrappers
Holds the filling
Simple Steps to Make It
Ready to roll up your sleeves? Making Pork and Cabbage Potstickers is easier than you think! Let’s break it down step-by-step:
Cook the Filling: In a large skillet, heat some oil over medium heat. Add your chopped cabbage, scallions, garlic, and ginger, cooking until fragrant and the cabbage wilts down.
Mix It Up: In a large bowl, combine the cooked veggie mix with raw pork, season with salt and pepper, then add soy sauce, sesame oil, and a bit of sugar. Make sure it’s all mixed well until coated.
Wrap It: Take a wrapper, spoon in a little filling, and pinch it closed. It doesn’t have to be perfectcharacter is key here!
Pan-Fry: In the same skillet, add oil and arrange your potstickers. Fry until golden, then add water and cover to steam until cooked through.
Serve: Whip up a quick dipping sauce with soy sauce and vinegar to complement those crispy pockets!
Easy Customizations
One of the best things about these potstickers is how customizable they can be! Here are some ideas to mix it up:
Veggie Variations: Swap out half the pork for more veggies like mushrooms, carrots, or even tofu for a vegetarian option.
Spice It Up: For a kick, add chili flakes or diced jalapeños into the filling mix.
Different Wrappers: You can use wonton wrappers for a smaller version or even try rice paper for a gluten-free option.
Feel free to get a bit chaotic here; the beauty of cooking is in the exploration! See what flavors you have on hand and make it work.
How to Serve & Store
Alright, the moment you’ve been waiting forhow to dig in and what to do with leftovers!
Serve these potstickers while they’re hot with your homemade dipping sauce. A sprinkle of scallions or sesame seeds on top gives it a lovely presentation. The family will love gathering around the table for a fun meal!
Got leftovers? Simply let them cool before storing in an airtight container in the fridge for up to 3 days. Reheat them in a pan for that crispy texture or in the microwave if you’re in a rush. Trust me, they’ll still taste divine!
Storage Method
Notes
Fridge
Store in an airtight container for up to 3 days.
Freezer
Freeze uncooked for up to 2 months, then cook directly from frozen.
Reheating
Pan-fry for crispiness, or use the microwave for a quick heat-up.
Expert Says
Pork and cabbage potstickers showcase the balance of flavors and textures in Asian cuisine. The key to a perfect filling is ensuring the meat is finely chopped, allowing the cabbage to release moisture during cooking. This technique prevents the dumplings from becoming soggy while enhancing the overall flavor profile.
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The Quest for Perfect Pork and Cabbage Potstickers
If I had a dollar for every potsticker that fell apart during my trials, I’d be hosting my own dumpling party by now! After a few tearful attempts and a mysterious cabbage explosion, I finally crafted these pork and cabbage potstickerseach bite is a crunchy, savory victory that was absolutely worth the chaotic journey.
FAQs ( Pork and Cabbage Potstickers )
Can I freeze potstickers?
Yes, you can freeze these potstickers. Arrange them in a single layer on a baking sheet to freeze individually, then transfer them to an airtight container. They can be stored for up to three months before cooking.
What sauce goes well with potstickers?
A delicious soy-vinegar dipping sauce pairs perfectly with these potstickers. Mix soy sauce with rice vinegar and a dash of sesame oil for a simple yet flavorful dip. Adding a sprinkle of chili flakes brings an extra kick!
How do I cook frozen potstickers?
For frozen potstickers, pan-fry them straight from the freezer. Heat a skillet with oil, add the dumplings, then pour in a bit of water and cover until cooked through. This method gives you crispy bottoms while steaming the tops.
Can I make potstickers ahead of time?
Definitely! You can assemble the potstickers and refrigerate them for up to a day before cooking. This meal is great for prepping in advance, making it easy to enjoy later with minimal effort.
Conclusion
And there you have it: Pork and Cabbage Potstickers that are not only easy but also a delightful treat for your taste buds. With just about 30 minutes of cook time, you’ll be rewarded with crispy, golden dumplings that fill your kitchen with a comforting aroma. Trust me; your family will love the homemade warmth packed into every bite!
Feel free to get creative! Swap in your favorite veggies or even try a dipping sauce of your own makingmy go-to is a blend of soy and vinegar. If you have leftovers (which is rare in my house!), just pop them in the fridge and reheat in a pan for that crispy goodness. It’s a trick I learned from my aunt’s kitchen that never fails!
I’d love to see your potsticker creations! Did you grow up with a similar recipe? Share your photos and stories with me. Remember, saving or sharing this recipe means you’re sprinkling a little homemade love into someone else’s kitchen toonow, that’s what I call a win!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
