Picture this: a warm summer evening, laughter echoing, and the sweet scent of strawberries fills the air. That’s when a strawberry pina colada swoops in to steal the show! It’s all the rage online, with its vibrant pink charm spreading fast on TikTok and Pinterest. Everyone loves that tropical taste that sweeps you off to paradise!
This strawberry pina colada recipe blends frozen strawberries with pineapple and cream of coconut for a tropical strawberry coconut drink. Enjoy a layered strawberry pina colada or a frozen strawberry pina colada that’s perfect for summer.
Ingredients
Scale
1 cup frozen sliced strawberries
1 ounce white rum
½ cup pineapple juice
1 cup frozen pineapple chunks
1 ounce white rum
¼ cup pineapple juice
¼ cup cream of coconut
Pineapple wedges for garnish
Fresh Strawberries for garnish
Instructions
Blend the strawberries with rum and pineapple juice until smooth to prepare the strawberry layer.
Pour this blend into the bottoms of two glasses and rinse the blender.
Next, blend pineapple chunks with rum, pineapple juice, and cream of coconut until smooth for the pineapple coconut layer.
Carefully add the pineapple coconut mixture over the strawberry layer in each glass.
Garnish with pineapple wedges and fresh strawberries to finish.
Notes
This recipe can easily be doubled or tripled
If you want to use Malibu in place of white rum that would give it an extra punch of coconut flavor
This Strawberry Pina Colada is not overly sweet
If you are looking for a sweeter drink, add 1 ounce of simple syrup to each mixture
Make sure to use a cream of coconut in the can and shake it well
Coconut milk and coconut cream are not the same things
These can be frozen but may slightly change the consistency, see my tips above
Try making other flavors! This can be made virgin and kid-friendly, see above on how to do that
Do not try to use fresh fruit for this, you will need frozen
Prep Time:10 minutes
Cook Time:0 minutes
Category:Drinks
Method:Stovetop
Cuisine:American
Nutrition
Serving Size:1 glass
Calories:367kcal
Sugar:54g
Sodium:22mg
Fat:7g
Saturated Fat:6g
Unsaturated Fat:1g + 1g
Carbohydrates:61g
Fiber:4g
Protein:1g
Why You’ll Love This Recipe
Oh, the joy of sipping a tropical drink that whisks you away to sun-kissed beaches, right from the comfort of your home! This strawberry pina colada is not just a drink; it’s a delightful escape into nostalgia. Here are a few reasons why you’ll want to dive into this recipe:
Quick and Easy: With just 10 minutes required, you can blend up these fruity layers without any fuss!
Family-Friendly: Perfect for everyonefrom lively pool parties to cozy summer nights on the porch.
Customizable: Whether you want a virgin drink for the kids or a splash of rum for the grown-ups, it’s easily adaptable!
Vibrant and Delicious: The blend of strawberries, pineapple, and coconut is pure bliss, both in color and flavor.
Key Ingredients & Tools
Creating this irresistible drink requires just a handful of simple ingredients and minimal effort. Here’s what you’ll need:
Frozen Strawberries: Essential for that refreshing flavor! Don’t use fresh here; the consistency won’t be the same.
Pineapple Juice: Adds a lovely tropical sweetness, making you feel like you’re on a beach vacation.
Cream of Coconut: It gives that dreamy creaminess. Just remember to shake the can well before using!
White Rum: This classic spirit enhances the tropical vibe, but feel free to leave it out for a kid-friendly version!
Tools: You’ll just need a blender and two glasseseasy peasy!
Simple Steps to Make It
Time to get blending! Follow these simple steps to whip up your strawberry pina colada:
Make the Strawberry Layer: In your blender, add 1 cup of frozen sliced strawberries, 1 ounce of white rum, and ½ cup of pineapple juice. Blend until smooth.
Pour & Set: Carefully pour the strawberry mixture into the bottom of two glasses.
Clean the Blender: Rinse your blender to prep for the next layer.
Prepare the Pineapple Coconut Layer: Blend together 1 cup of frozen pineapple chunks, 1 ounce of white rum, ¼ cup of pineapple juice, and ¼ cup of cream of coconut until silky smooth.
Layer It Up: Pour or spoon the pineapple coconut blend over the strawberry layer in each glass, creating a beautiful visual.
Garnish: Add pineapple wedges and fresh strawberries on top for that extra touch!
Easy Customizations
This strawberry pina colada is a canvas, so feel free to get creative! Here are a few ideas:
Twist It Up: Swap out frozen strawberries for raspberries or mango for a different flavor vibe.
Sweeten to Taste: If you want a sweeter drink, try adding an ounce of simple syrup to either the strawberry or pineapple layer.
Make it a Mocktail: Use the same ingredients minus the rum for a refreshing virgin strawberry pina colada that everyone can enjoy.
Storage Tip: If you have leftovers (unlikely!), seal them in a tight container in the freezer. It will be a bit more slushy but still delicious!
How to Serve & Store
Now, for those perfect presentation and storage tips! Serving this drink is all about the visual appeal:
Chill Your Glasses: For a frosty touch, pop your glasses in the freezer for a few minutes before pouring.
Perfect for Gatherings: This recipe can easily be doubled or tripled. Just fill those glasses and watch everyone smile!
Leftover Drink Tip: If you ever find yourself with extra, freeze it in small containers and blend with a little ice for a quick treat another day.
Ingredient
Amount
Possible Swaps
Frozen Sliced Strawberries
1 cup
Frozen Raspberries or Mango
White Rum
1 ounce
Malibu Rum for extra coconut flavor or leave it out for a mocktail
Cream of Coconut
¼ cup
None; essential for creaminess!
Expert Says
When making a Strawberry Pina Colada, consider the balance of flavors. The sweetness of strawberries complements the creamy coconut and tangy pineapple, enhancing the overall taste. Additionally, blending frozen fruit not only thickens the drink but also keeps it refreshingly cold, making for a perfect summer treat.
For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!
The Road to a Refreshingly Perfect Strawberry Pina Colada
After several attempts, I finally crafted the Strawberry Pina Colada of my dreams. I learned the hard way that too much coconut could turn my tropical paradise into a creamy disaster. But with practice and a little patience, I’ve achieved that blissful balance between sweetness and tartnessand it’s worth every chaotic moment in the kitchen.
FAQs ( Strawberry Pina Colada )
What is a Strawberry Pina Colada?
This delightful drink blends ripe strawberries and creamy coconut with pineapple and rum, making it a tropical favorite. Whether served frozen or blended, it’s a refreshing option for summer gatherings or relaxing at home.
How do I make a virgin version?
To create a non-alcoholic version, simply omit the rum and replace it with extra coconut milk or pineapple juice. This way, you still enjoy all the tropical flavors without the alcohol, making it perfect for all ages.
Can I use frozen fruit?
Absolutely! Using frozen strawberries and pineapple can enhance the creaminess of this dish while also keeping it icy and refreshing. Just blend the frozen fruit with other ingredients for a thicker, chillier texture.
How do I layer the drink?
For a layered look, prepare each component separately and pour them carefully over the back of a spoon into a glass. Start with the strawberry layer, then the coconut mix, and finish with pineapple juice. This gives a stunning gradient effect.
What are some tips for serving?
Serve this meal in chilled glasses to keep it cool longer. Garnish with fresh strawberries or a slice of pineapple for added appeal. For a festive touch, consider adding little umbrellas or colorful straws.
Conclusion
You’ll love how this strawberry pina colada transforms a simple day into a tropical paradise! In just 10 minutes, you’ll create a drink bursting with sweet strawberry flavor and creamy coconut vibes, perfect for warm evenings or fun gatherings. The pink swirls not only brighten your glass but will also warm your heart with every sip.
Experiment with flavor twists by trying mango or passion fruit for a delightful change! And if you’re ever left with remnants, just freeze them in a container, then blend with ice for an instant treatan easy trick I picked up from my aunt’s kitchen. Trust me, this drink gets better with every variation!
I’d love to hear how your strawberry pina colada turns out! Did you grow up with similar fruity favorites? Share your pics or memories in the comments! And if this recipe brought a smile to your face, save it or share it with loved onesbecause, let’s face it, moments like these are meant to be savored together!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
