Picture this: the warm scent of fresh-baked scones wafting through the kitchen, right as the morning light spills in. That’s why AMAZING LEMON BLUEBERRY SCONES are all the rage on TikTok and Pinterest! They’re simple, delightful, and a perfect bite of sunshine.
These lovely treats combine fluffy scone goodness, zesty lemon, and juicy blueberries. They’re cozy like your grandma’s version, but made for today’s busy home cooks. Trust me, your family will adore them! Full details in the blog!
Enjoy fluffy bakery style lemon blueberry scones bursting with fresh lemon and blueberry flavors. These amazing lemon blueberry scones feature a delicate glaze that makes fresh lemon blueberry scones amazing and irresistible.
Ingredients
Scale
3 ½ cups (497 g) all-purpose flour
⅓ cup (71 g) granulated sugar
1 tablespoon fresh lemon zest (from 1 to 2 lemons)
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (170 g) cold salted butter
¾ cup + 2 tablespoons buttermilk
¼ cup fresh lemon juice (from 1 to 2 lemons)
1 to 1 ¼ cups fresh blueberries (see note for frozen berries and other fruit options)
2 tablespoons melted butter
Coarse or turbinado sugar for sprinkling
1 ¼ cups (143 g) powdered sugar
2 tablespoons fresh lemon juice
Instructions
Heat the oven to 400 degrees F and prepare a half sheet pan with parchment paper.
Mix the flour, sugar, lemon zest, baking powder, baking soda, and salt in a large bowl thoroughly.
Grate the cold butter into the dry mixture using the large holes of a box grater and toss to coat the butter pieces evenly.
Stir in the blueberries gently to distribute them throughout the flour mixture.
Pour in the buttermilk and lemon juice, then fold the mixture carefully with a silicone spatula until it just holds together, avoiding crushing the berries.
If the dough feels too dry, add buttermilk one tablespoon at a time to reach a workable texture.
Turn the dough onto a floured surface and lightly knead it once or twice to combine the ingredients and accommodate the blueberries.
Shape the dough into a rectangle about 15 inch by 3 inch, then cut into 10 to 12 triangular wedges.
Place the wedges on the baking sheet with half an inch spacing, brush tops with melted butter, and sprinkle with coarse sugar.
Bake the scones for 15 minutes until lightly golden on the sides and bottom and no longer doughy inside.
Let the scones cool on the pan or on a wire rack.
Whisk the powdered sugar and lemon juice until you have a thick but pourable glaze, adjusting thickness with more sugar or juice as needed.
Drizzle the glaze over cooled scones and serve warm or at room temperature.
Notes
Food Processor or Pastry Blender Method: the butter can be cut into the dry ingredients using a food processor by pulsing until pea-size pieces form, then adding wet ingredients and pulsing until dough begins to come together before mixing in blueberries by hand
A pastry blender can also be used by cutting cold butter into dry ingredients until pea-size bits form
Frozen Blueberries: best results come from fresh blueberries, but larger frozen berries should be thawed and dried before use
Smaller frozen berries can be added frozen but will bleed color
Other Fruits: raspberries, blackberries, or huckleberries can be used as substitutes for blueberries
Prep Time:30 minutes
Cook Time:15 minutes
Method:Baked
Cuisine:American
Nutrition
Calories:300 kcal
Sugar:12 g
Sodium:450 mg
Fat:15 g
Saturated Fat:9 g
Unsaturated Fat:3 g + 3 g
Trans Fat:0 g
Carbohydrates:35 g
Fiber:3 g
Protein:4 g
Cholesterol:40 mg
Why You’ll Love This Recipe
Let me share why these amazing lemon blueberry scones will steal your heart! They beautifully combine sweet and tangy lemon zest with juicy bursts of blueberries, making each bite a delightful treat.
Easy to Make: With simple steps and ingredients you probably already have on hand, even beginners can shine in the kitchen.
Perfect for Any Time: These scones make a charming breakfast option or a lovely afternoon snack, just like the ones you remember from your grandma’s kitchen.
Deliciously Versatile: Whether enjoyed plain or drizzled with a zesty glaze, there’s no wrong way to savor these fluffy treats!
Key Ingredients & Tools
Before diving into the doughy fun, let’s take a look at the key ingredients and handy tools you’ll need:
All-Purpose Flour: The base for our scones. It’s quite forgiving and easy to work with!
Fresh Blueberries: The star ingredient! Fresh is best for that burst of flavor, but I’ll share tips on using frozen ones too.
Buttermilk: Adds moisture and a subtle tang that balances the sweetness.
Butter: Cold, salted butter is key to achieving the flaky texture we want.
Tools: Grab a large mixing bowl, a box grater for the butter, and a baking sheet lined with parchment paper. Don’t forget your trusty measuring cups!
Step-by-Step Instructions
Ready to bring this classic recipe to life? Follow these simple steps to create your very own bakery-style lemon blueberry scones!
Preheat your oven to 400°F and line your baking sheet with parchment paper.
In a large bowl, mix together the flour, sugar, lemon zest, baking powder, baking soda, and salt.
Grate your cold butter using the large holes of a box grater and gently toss it into the dry mixture until it’s coated.
Add in the blueberriestoss them carefully so they remain mostly intact!
Stir in the buttermilk and lemon juice. Don’t worry if it looks a bit crumbly; press it together with your hands until it forms a cohesive ball.
On a floured surface, pat the dough into a rectangle about 15×3 inches, then cut it into 10 to 12 wedges.
Place the scone pieces about ½ inch apart on your baking sheet, brush them with melted butter, and sprinkle with sugar.
Bake for 15 minutes until they’re lightly golden on the bottom. Cool them on the pan or transfer to a wire rack.
Step
Time (minutes)
Prep
30
Baking
15
Total
45
Pro Tips & Variations
Here are a few extra tips to boost your scone game:
For Extra Fluffiness: Ensure your butter is very cold! This helps create those lovely flaky layers.
Fruit Options: Try substituting blueberries with raspberries or huckleberries for a delightful twist!
Make Ahead: You can prepare the dough in advance. Just store it in the fridge and bake when you’re ready.
How to Serve & Store
These amazing lemon blueberry scones are best enjoyed fresh, either lightly warm or at room temperature. For the glaze, whisk powdered sugar with lemon juice until thick but pourable, then drizzle on top.
Want to save some for later? Here’s how:
Storing: Keep them in an airtight container at room temperature for up to 3 days.
Freezing: Freeze baked scones in a freezer bag. Thaw and reheat in the oven before serving!
Expert Says
When making AMAZING LEMON BLUEBERRY SCONES, consider chilling your dough before baking. This allows the butter to firm up, resulting in flakier and more tender scones. Additionally, the acidity in lemons enhances the flavor of blueberries, creating a delicious balance that complements these delightful pastries.
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The Journey to Amazing Lemon Blueberry Scones
These Amazing Lemon Blueberry Scones took me a dozen attempts to perfect! I still chuckle remembering the time I mistook baking soda for sugar, leading to a kitchen full of lemony chaos. Every misstep brought me closer to the fluffy, tangy treat that now brightens our breakfast table.
FAQs ( Amazing Lemon Blueberry Scones )
How do I know when my scones are done?
Your scones are ready when they are lightly golden on top and firm to the touch. You can also insert a toothpick in the center; it should come out clean or with just a few crumbs. Keep an eye on them in the last few minutes of baking to avoid overcooking.
Can I use frozen blueberries?
Yes, you can use frozen blueberries, but make sure to toss them in a little flour before mixing them into the dough. This will help prevent them from sinking to the bottom and maintain the texture of your scones.
What substitutes can I use for butter?
For a dairy-free option, try using coconut oil or vegan butter. If you’re avoiding saturated fats, you can substitute with unsweetened applesauce or a healthy oil like canola oil, but this may slightly change the texture.
How can I store scones for freshness?
To keep your scones fresh, store them in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly in plastic wrap and freeze for up to three months, and reheat them in the oven before serving.
Conclusion
Wow, you’ve reached the delicious finish of these amazing lemon blueberry scones! With just 30 minutes of prep and a heavenly aroma filling your kitchen, you’ll love how they turn outgolden, fluffy, and bursting with juicy blueberries. Every bite feels like a warm hug for your taste buds!
Feeling adventurous? Try swapping in dark chocolate chunks or a dash of lavender for a unique twist. If you happen to have any leftovers (though I doubt it!), simply store them in an airtight container at room temperature. A quick reheating in the oven restores that fresh-out-of-the-oven tasteyum!
I’d love to hear how your scones turn out! Did you grow up with something like this in your kitchen too? Share your photos or memories in the comments, and don’t forget to save this recipe for those sunshiny days when you want to bring a little joy to your table. Happy baking, my friends!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
