The smell of roasted veggies wafting through the house? There’s nothing quite like it. This 20 Minute Roasted Zucchini is the perfect quick side dish, and it’s trending all over TikTok! Folks are craving vibrant flavors and easy meals, and trust me, this one checks all the boxes.
Enjoy a delicious 20 Minute Roasted Zucchini that is quick roasted zucchini and easy oven roasted zucchini. This healthy 20 min zucchini roast makes a perfect simple roasted zucchini side dish everyone will enjoy.
Ingredients
Scale
4 small zucchini about 1 1½ pounds quartered lengthwise
1 tablespoon olive oil
2 cloves garlic minced
½ teaspoon dried basil
½ teaspoon seasoned salt
½ teaspoon dried Italian seasoning
⅛ teaspoon salt
Instructions
Heat your oven to 450°F and position the rack in the center.
Lightly grease a large baking sheet. Spread the zucchini pieces with garlic and olive oil on the sheet and toss gently.
Arrange the zucchini so they lie with one cut side down, spaced apart.
Bake for 8 minutes, then flip each piece to the other cut side. Continue baking for another 8 minutes or until the edges turn golden.
While baking, combine the dried basil, seasoned salt, Italian seasoning, and salt in a small bowl.
Remove the zucchini from the oven and sprinkle the spice blend evenly. Toss lightly with a spatula to coat and serve right away.
Notes
Don’t salt the zucchini before roasting
Very important!! Use small-sized zucchini for best flavor and less seeds Spray the baking sheet with cooking spray first to prevent the zucchini from sticking Make sure the spears are spread out on the sheet and not touching
This helps the hot air circulate around the veggies so they brown instead of steam
Prep Time:5 minutes
Cook Time:16 minutes
Category:Side Dish
Method:Baked
Cuisine:American
Nutrition
Calories:67kcal
Sugar:5g
Sodium:379mg
Fat:4g
Saturated Fat:1g
Carbohydrates:7g
Fiber:2g
Protein:2g
Why You’ll Love This Recipe
If you’re looking for an easy, delicious side that feels like a warm hug on a plate, this 20 Minute Roasted Zucchini is just the ticket! Not only is it quick to make, but it also packs a ton of flavor into those tender zucchini slices. You’ll love how it transforms your weeknight meals into something special without taking up your whole evening.
Quick Preparation: With just 5 minutes of prep and a total cooking time of 16 minutes, this dish is perfect even on your busiest nights.
Family-Friendly: Everyone loves a side that’s both healthy and deliciousa great way to get your kids to enjoy their veggies!
Versatile Flavor: The combination of garlic and herbs gives this easy oven roasted zucchini a nostalgic taste that dances on your palate, reminding you of cozy family dinners.
Key Ingredients & Tools
Let’s keep things simple! You only need a handful of ingredients for this cozy side dish, which you probably already have in your pantry. Here’s what you’ll need:
4 small zucchini (about 1 – 1½ pounds), quartered lengthwise
1 tablespoon olive oil
2 cloves garlic, minced
½ teaspoon dried basil
½ teaspoon seasoned salt
½ teaspoon dried Italian seasoning
⅛ teaspoon salt
Kitchen tools: A large baking sheet, cooking spray, a small bowl for mixing spices, and a spatula to help with tossing. Easy-peasy, right?
Simple Steps to Make It
Now, let’s walk through the magic of making this crispy roasted zucchini. Trust me, it’s as straightforward as it gets!
Preheat the oven: Set your oven to 450°F and position the rack in the middle. This helps ensure even cooking.
Prep the baking sheet: Spray a large baking sheet with cooking spray to prevent sticking.
Combine zucchini and oil: Place the cut zucchini and minced garlic on the baking sheet. Drizzle with olive oil and toss until well coated.
Arrange for roasting: Spread the zucchini out so they’re not touchingthis is key for that golden, roasted effect!
First bake: Bake for 8 minutes, then flip each piece to cook the other side.
Season and finish: After another 8 minutes, sprinkle with the dried basil, seasoned salt, and Italian seasoning. Toss gently with a spatula and enjoy!
Pro Tips & Variations
Here are some little nuggets of wisdom to help you ace your roasted zucchini. A few tweaks can go a long way!
Fresh herbs: If you have fresh basil or parsley, feel free to sprinkle some on just before serving for a burst of freshness.
Customize your seasoning: If you like things a bit spicy, add a pinch of red pepper flakes or swap in your favorite herb blend.
Batch cooking: This recipe doubles easily if you’re expecting a bigger crowdor just want leftovers to brighten up your lunch tomorrow!
How to Serve & Store
This vibrant dish pairs beautifully with just about anythinggrilled chicken, pasta, or your favorite protein. Here’s how to make the most of it afterward:
Storage Method
How Long it Lasts
Reheating Tips
In an airtight container in the fridge
Up to 3 days
Reheat in the oven for a few minutes at 350°F to retain crispness or in the microwave for 1-2 minutes.
Freeze in a freezer-safe bag
Up to 2 months
Thaw overnight in the fridge and reheat in the oven for best results.
And there you have it! A 20 Minute Roasted Zucchini recipe that’s sure to become a staple in your cozy kitchen. Enjoy every bite and remember, cooking should always be a joyful experience!
Expert Says
Roasting zucchini in just 20 minutes enhances its natural sweetness while maintaining its vibrant nutrients. The high heat caramelizes the sugars, resulting in a delightful flavor profile. Pair this quick method with herbs for added depth, making it a satisfying and healthy addition to any meal.
For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!
The Path to 20 Minute Roasted Zucchini Perfection
After several attempts at roasting zucchini, each one turning out either mushy or burnt, I finally discovered the secret: the right timing and a sprinkle of garlic. This journey taught me patience in the kitchen and transformed a simple veggie into a delightful side that my family now craves!
FAQs ( 20 Minute Roasted Zucchini )
How do I keep my zucchini from getting soggy?
To avoid sogginess, slice the zucchini evenly and ensure the pieces are not too thick. Also, roasting at a high temperature allows for better moisture evaporation. Using a good amount of olive oil helps achieve a crispy texture.
Can I use other vegetables with this recipe?
Yes, you can combine zucchini with other quick-roasting vegetables like bell peppers, cherry tomatoes, or red onion. Just cut them into similar sizes for even cooking.
What seasonings work best for roasted zucchini?
Garlic, thyme, and parmesan cheese complement zucchini beautifully. Try mixing in some Italian herbs or even a spicy blend for a zesty twist. Season to taste before roasting for full flavor.
How can I make this a main dish?
To turn this into a main dish, try adding protein like grilled chicken or chickpeas. Serve it over quinoa or pasta and drizzle with a balsamic glaze for extra flavor.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days. Ensure they are placed in an airtight container to maintain freshness. Reheat in the oven for the best texture.
Conclusion
Now, that’s what I call a winner! This 20 Minute Roasted Zucchini is a breeze to whip up, and trust me, you’ll love how the tender, garlic-kissed slices turn outperfectly crispy and aromatic, just like a hug from the oven! It’s the cozy side dish that fits right into your busy nights while making dinner feel special.
Want to mix things up? Try adding a dash of lemon zest or drizzling balsamic glaze just before serving; it brightens up those vibrant flavors! And here’s a little trick I learned from my aunt’s kitchen: store leftovers in an airtight containersimply reheat in the oven to keep that delightful crunch.
I’d love to hear your thoughts! Did you grow up with something like this at the dinner table? Snap a pic of your roasted zucchini and share it with us. Don’t forget to save this recipe for those cozy nights when you crave a little comfort; let’s keep the kitchen fun and flavorful together!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
