There’s something so comforting about the smells of creamy desserts wafting through the kitchen. If you haven’t tried Pistachio Tiramisu yet, are you even living? This viral dessert has taken over TikTok and Pinterest, making it the sweet treat everyone’s talking about. Trust me, once you take a bite, you’ll understand why!
This version of tiramisu features layers of luscious mascarpone, vibrant pistachio cream, and those oh-so-familiar ladyfingers. It’s like your grandma’s classic, but with a modern twist that’s so simple you’ll wonder why you didn’t whip it up sooner! Full details in the blog!
I remember watching my mom whip up desserts like this when we had family gatherings. The smiles and sweet chaos in the kitchen always made it extra special. I’ve tested this recipe a bunch of timesand I know you’ll love the secret that takes it over the top!
This pistachio tiramisu is a creamy easy no bake dessert that combines classic tiramisu flavors with a nutty pistachio twist. Enjoy easy pistachio tiramisu eggless layers with pistachio cream tiramisu ladyfingers for a delightful treat. Perfect for fans of pistachio tiramisu no bake and homemade pistachio tiramisu paste.
Ingredients
Scale
1 cup strongly brewed coffee
1 tablespoon rum optional
1/4 teaspoon almond extract
1 7 ounce package lady fingers theyre usually in the cookie aisle
4 large eggs separated
2/3 cup granulated sugar divided*
16 ounces mascarpone cold from the fridge
1/3 cup pistachio paste
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/3 cup pistachios very finely chopped
Instructions
Prepare strong coffee and pour it into a wide bowl, add almond extract and optional rum, then stir and set aside.
Separate egg whites and yolks into different bowls; keep yolks for later.
Whip egg whites with half the sugar until stiff peaks form, then transfer to a clean large bowl.
Beat egg yolks with remaining sugar until pale and fluffy, add mascarpone, vanilla and almond extracts, and pistachio paste, mixing gently.
Fold half the mascarpone mixture into egg whites carefully, then fold in the remaining half until smooth but not overmixed.
Quickly dip lady fingers in coffee, layer them in a 9 by 9 inch pan, cover with half the mascarpone cream, repeat the lady fingers layer and top with the rest of the mascarpone.
Sprinkle finely chopped pistachios on top and refrigerate at least 4 hours or overnight before serving.
Prep Time:30 minutes
Cook Time:0 minutes
Category:dessert
Method:Stovetop
Cuisine:italian
Nutrition
Calories:450 kcal
Sugar:30g
Sodium:120mg
Fat:35g
Saturated Fat:15g
Unsaturated Fat:10g + 5g
Trans Fat:0g
Carbohydrates:25g
Fiber:2g
Protein:10g
Cholesterol:210mg
Why You’ll Love This Dessert
Let’s be honest: who doesn’t love an easy no-bake dessert that feels a bit elegant yet tastes like a warm hug? This Pistachio Tiramisu is all that and more! It combines the cheerful nuttiness of pistachios with the creamy goodness of mascarpone, and it’s so simple that even your kids could help out.
Charming Layers: Each bite offers a delightful combination of coffee-soaked ladyfingers and luscious pistachio cream!
Make-Ahead Magic: As it chills in the fridge, those flavors intermingle beautifully, making it a perfect party treat or a cozy family dessert.
Allergy-Friendly: It’s eggless, making it a fantastic option for those who prefer desserts without eggs.
Key Ingredients & Tools
This recipe features some cozy ingredients you’ll likely find in your pantry or want to pick up at the store. Here’s what you’ll need to bring this charming dessert to life:
Coffee: Brewed strong for full flavordon’t skimp on this!
Ladyfingers: These delightful little cookies give the classic tiramisu its unique texture.
Mascarpone: This rich cheese creates the creamy pistachio mascarpone mix.
Pistachio Paste & Chopped Pistachios: The stars of the show, adding nutty flavor and a satisfying crunch.
Mixing Bowls & Stand Mixer: Essential for whipping egg whites to soft peaks and blending everything smoothly.
Simple Steps to Make It
Ready to dive into this creamy adventure? Here’s how it all comes together! Grab your mixing bowls, and let’s get started:
Brew a cup of strong coffee. Let it cool while you prepare the cream.
In one bowl, whip your egg whites until stiff. Gently fold them into the yolk mixture.
Dip ladyfingers quickly in the coffee mixturejust a quick dunk, or they might turn to mush!
Layer them in your favorite pan, spreading half the mascarpone cream over the top.
Repeat with another layer of coffee-dipped ladyfingers and finish with the rest of your creamy topping.
Sprinkle finely chopped pistachios on top, then pop the dish in the fridge to chill for at least 4 hoursor even overnight!
Pro Tips & Variations
Before you serve this delightful dessert, here are a few tips to make it even better:
Shortcut: Feeling rushed? You can skip the homemade pistachio paste and use store-bought. Just make sure it’s high quality!
Sweetness Adjustment: Adjust the sugar in the mascarpone to your tastesome prefer it sweeter, others less so.
Nut-Free Option: You can swap the pistachio with hazelnut spread for a different yet equally delightful flavor.
How to Serve & Store
Serving this dessert is as easy as pie! Just slice it up and enjoy. Here are some ways to keep it fresh:
Storage Tips
Serving Suggestions
Store leftovers in an airtight container in the fridge for up to 3 days.
Serve it chilled, garnished with additional pistachios or a dollop of whipped cream!
With layers of flavor and a wonderfully light texture, this Pistachio Tiramisu No Bake will definitely steal the spotlight at your next gathering! Enjoy making it and sharing those cozy moments around the table with loved ones.
Expert Says
Pistachio tiramisu introduces a delightful twist to the classic dessert, balancing rich creaminess with the unique flavor profile of pistachios. Packed with protein and heart-healthy fats, these nuts not only enhance taste but also provide nutritional benefits, making your indulgence all the more satisfying.
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The Road to a Delicious Pistachio Tiramisu
After multiple attempts and a few comical mishapslike mistaking salt for sugarI finally crafted the perfect pistachio tiramisu. From the first clumpy attempts to the creamy dream I have now, each failure was a lesson that made this dessert taste all the sweeter. Believe me, it was worth the journey!
FAQs ( Pistachio Tiramisu )
Can I use grocery store pistachio paste in this recipe?
Yes, you can use grocery store pistachio paste to save time, but ensure it is unsweetened for the best flavor balance. Adjust sweetness by tasting the mixture as you blend in the paste for a perfect result.
How long does this dish need to set?
For optimal results, let the dish set in the fridge for at least 4 hours, though overnight is preferable. This allows the flavors to meld and the ladyfingers to absorb moisture for a creamy texture.
Can I make this recipe eggless?
Absolutely! By using a no-egg mascarpone mixture, you can easily create an eggless version of this dessert. Just whip the mascarpone with cream and sugar until it’s airy and light, then layer it with pistachio cream.
How can I make this dish keto-friendly?
To make this dessert keto-friendly, substitute traditional ladyfingers with almond flour or coconut flour versions. Use sugar alternatives like erythritol or monk fruit in the cream mixture for a low-carb treat.
Conclusion
Wow your friends and family with this delightful Pistachio Tiramisu No Bake dessert! You’ll adore how creamy and comforting the layers of mascarpone and pistachio paste are, all while being super simple to whip up. With just a bit of chilling time, you’ll be serving a show-stopper that’s perfect for any occasionor just a cozy night in!
Feeling adventurous? Try swapping the pistachio for hazelnut or adding a splash of amaretto for a twist that sings! And remember, a little extra chill time can work wonders for flavor. A trick I learned from my aunt’s kitchen: it can even be made a day ahead, letting those luscious flavors mingle happily together.
I’d love to hear your stories! Did you grow up enjoying something similar? Snap a pic of your creation and share it with us! And don’t forget: this recipe is a perfect way to spread joysave it for those you love, or whip it up for a gathering that calls for a touch of sweetness. Happy baking!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
