Picture this: the aroma of melting cheese and savory ground beef wafting through your kitchen, making you feel all warm and fuzzy inside. That’s what you’ll get with this crockpot big mac dip that everyone’s raving about on TikTok and Pinterest. It’s the perfect blend of comfort and convenience!
This delight combines creamy Velveeta, hearty beef, and zesty pickles for a comforting dish that’s ready when you are. It’s like your favorite burger, but without all the fuss perfect for a cozy night in or game day snacking. Full details in the blog!
Enjoy this warm and cheesy crockpot big mac dip that’s perfect for game day. This slow cooker big mac dip combines cheesy big mac dip velveeta with savory ground beef and tangy pickles for an irresistible party treat. Ideal with chips or slider buns, it’s a game day favorite.
Ingredients
Scale
1 lb ground beef
1 cup shredded cheddar cheese
1 cup Velveeta cheese cubed
1/4 cup diced dill pickles
1/2 cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1 tbsp pickle juice
1/2 tsp garlic powder
Salt and pepper to taste
Instructions
Cook the ground beef in a skillet seasoned with salt pepper and garlic powder then drain the excess fat.
Combine the cooked beef the cheeses pickles mayonnaise ketchup mustard and pickle juice in the crockpot and mix well.
Set the crockpot to low heat and cook for 2 to 3 hours stirring now and then.
When the cheeses are melted and the mixture is creamy lower the heat to warm and serve directly from the slow cooker.
For extra garnish sprinkle sesame seeds shredded lettuce or additional pickles before serving.
Notes
Serve with tortilla chips slider buns or pickle slices
Can be prepared ahead and refrigerated overnight then reheated in the crockpot
Add bacon jalapeños or onions to customize the flavor
Prep Time:10 minutes
Cook Time:2 hours
Category:Appetizer
Method:Slow Cooker
Cuisine:American
Nutrition
Calories:300 kcal
Sugar:3g
Sodium:700mg
Fat:22g
Saturated Fat:9g
Unsaturated Fat:8g
Trans Fat:0g
Carbohydrates:5g
Fiber:1g
Protein:18g
Cholesterol:55mg
Why It’s a Family Favorite
Gather around, friends! This crockpot big mac dip holds a special place in my kitchen it’s a nostalgic nod to family gatherings where warm, cheesy dips always stole the show. You just can’t beat that gooey, savory combo that brings to mind those beloved fast-food burgers we enjoyed on busy weeknights or after soccer practice.
Beyond the mouthwatering flavor, it’s incredibly easy to make with minimal fuss. Just toss everything into the crockpot and let it work its magic. Perfect for a cozy night in or impressing friends on game day, this dip is all about bringing everyone together around the table. Plus, it’s versatile even picky eaters will gladly dip in when they catch a whiff of all that cheesy goodness!
Key Ingredients & Tools
Let’s break down the magic behind this dip. You’ll want to have these ingredients ready to go:
1 lb ground beef
1 cup shredded cheddar cheese
1 cup cubed Velveeta cheese
1/4 cup diced dill pickles
1/2 cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1 tbsp pickle juice
1/2 tsp garlic powder
Salt and pepper to taste
For tools, grab your trusty skillet for browning the beef and, of course, your crockpot. The slow cooker is essential for melding all the flavors while you sit back and relax or sneak a quick stir to keep things cozy!
Simple Steps to Make It
Ready to create this dreamy dip? Here’s how to bring it all together in a few easy steps:
Brown the beef: In a skillet, brown the ground beef with salt, pepper, and garlic powder. Drain any excess grease.
Combine: In your crockpot, add the cooked beef, cheddar, Velveeta, pickles, mayo, ketchup, mustard, and pickle juice. Stir everything well until combined.
Slow cook: Set your crockpot to LOW and let it work its magic for 2–3 hours, stirring occasionally. The goal is to let those cheeses melt into creamy perfection.
Serve with style: Once melted and luscious, switch to WARM and you’re ready to dig in! Optional garnishes like sesame seeds or shredded lettuce add a nice touch.
Step
Description
1
Brown the beef with spices.
2
Mix all ingredients in the crockpot.
3
Cook on LOW for 2–3 hours.
4
Serve warm and enjoy with your favorite dippers!
Easy Customizations
This slow cooker big mac dip is a blank canvas, just waiting for your creative flair! Want some crunch? Toss in bacon or chopped onions for extra flavor. Feeling adventurous? Add spicy jalapeños to give it a kick!
If you prefer a lighter twist, try substituting half the mayo with plain Greek yogurt. And if you want to keep carbs in check, serve it with cucumber slices or crisp tortilla chips for added crunch.
How to Serve & Store
Serving this dip is as fun as making it! Set it up with a variety of dippers like chips, slider buns, and even pickle slices. Everyone can customize their bites, making it extra special.
Pro Tip: If you have leftovers (though rare in my home!), store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the crockpot on LOW until heated through. It’s just as delicious the next day if not better, as the flavors deepen!
Storage Method
Notes
Refrigerator
Store in an airtight container for up to 3 days.
Reheating
Warm in the crockpot on LOW until hot.
Expert Says
The CROCKPOT BIG MAC DIP is a delightful blend of flavors that captures the essence of a burger in a warm dip. Cooking it low and slow helps meld the ingredients, enhancing the umami notes and making every bite irresistible. Don’t forget to use quality ground beef for the best texture and taste.
For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!
The Path to My Crockpot Big Mac Dip Perfection
After several attempts, I finally nailed my Crockpot Big Mac Dip recipe. The first few batches were a messy mix of flavors that just didn’t click, but each one taught me the importance of balancing those classic tastes. Now, it’s become the star of our family gatherings and trust me, it’s worth the journey!
FAQs ( Crockpot Big Mac Dip )
What ingredients are needed for this recipe?
This meal requires ground beef, cream cheese, Velveeta cheese, pickles, and seasonings like onion powder and garlic powder. You’ll also need your choice of dipping chips to enjoy with it. The combination of these ingredients creates the rich, savory flavors of a Big Mac.
How long does it take to make this dip in a slow cooker?
<p,>Cooking this dip in a slow cooker typically takes about 2 to 3 hours on high or 4 to 5 hours on low. This allows the flavors to meld perfectly while keeping the cheese creamy. Make sure to stir occasionally for even consistency.
Can I make this meal keto-friendly?
Yes, you can easily adapt this dish to be keto-friendly! Swap out the regular chips for low-carb alternatives like celery sticks or cheese crisps. Additionally, make sure to check your choice of seasonings for any hidden carbs.
What should I serve with this dip?
This dip pairs wonderfully with tortilla chips, potato chips, or even veggies for a lighter option. You can also serve it with toasted bread or buns for a heartier snack. It’s a crowd-pleaser at parties!
Conclusion
There you have it! This slow cooker big mac dip is the ultimate comfort dish that will fill your kitchen with delicious aromas in no time. In just 2-3 hours, you’ll create a gooey, cheesy delight that feels like a warm hug for your taste buds. Trust me, you’re going to love how it turns out!
Looking to add your twist? Feel free to sneak in some crispy bacon or top it off with fresh scallions for an extra pop of flavor! And if you happen to have leftovers store them in an airtight container for up to three days. A quick warm-up in the crockpot will have you right back in dip heaven!
I’m curious, did you have a favorite dip growing up? Share your memories or snap a photo of your version! Don’t forget to save or share this recipe with family and friends it’s the kind of cozy dish that’s meant to be enjoyed together. Happy dipping!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
