Hearty One Pot Egg Roll Soup Recipe Easy and Delicious

Jump to Recipe·Print Recipe

Craving all the flavors of a crispy egg roll but without the frying mess? Hearty One Pot Egg Roll Soup is what happens when you dump all those crunchy, savory insides into a pot and let them simmer into something ridiculously cozy. It’s basically deconstructed takeout in a bowland it comes together in about 30 minutes.

I made this on a freezing Tuesday in January when my daughter asked for Chinese food but I had zero interest in leaving the house. After ten years of blogging, I’ve learned that the best recipes come from desperation and leftoversI tossed cabbage, ginger, and ground pork into my biggest pot and let it bubble away. The smell alone made her abandon her homework, and she declared it “better than the real thing” before I even added the soy sauce.

Hearty One Pot Egg Roll Soup in a rustic bowl with fresh green onions garnish

Why You’ll Love This Soup

This is the kind of meal that rescues you on a random Wednesday when the fridge is looking sad and your family wants something actually exciting. You get all the savory, gingery goodness of egg rolls without the deep fryer or the grease-splattered stovetop.

One pot = one cleanup: Brown the pork, toss in the veggies, simmer, and you’re done. My kind of cooking.
Packed with flavor: The combo of garlic, ginger, sesame oil, and soy sauce makes it taste like takeoutminus the wait and the styrofoam containers.
Flexible and forgiving: Swap the pork for turkey or a plant-based crumble, skip the noodles, add srirachait works with whatever your pantry’s throwing at you.
Ready in 40 minutes: Including the simmer time. Perfect for when you need dinner now, not eventually.

Key Ingredients That Make It Work

Here’s what goes into your potand why each one matters. Ground pork (or turkey) gives you that savory, meaty bite you’d get from a real egg roll. The coleslaw mix is the secret shortcut: pre-shredded cabbage and carrots mean zero knife work and maximum crunch.

Fresh ginger and garlic bring the warmth and punch, while sesame oil and soy sauce layer in that unmistakable takeout flavor. Rice vinegar adds just a hint of tang to balance everything out. And those green onions? They’re the fresh, colorful finish that makes it feel restaurant-worthy.

Ingredient	What It Does	Easy Swap
Ground pork	Rich, savory base	Ground turkey or plant-based crumble
Coleslaw mix	Quick veggie crunch	Shredded cabbage + matchstick carrots
Fresh ginger	Aromatic warmth	1/2 tsp ground ginger (in a pinch)
Sesame oil	Nutty, deep flavor	A drizzle of toasted sesame seeds + veg oil
Chicken broth	Soup base	Vegetable broth for veggie version

How to Make Hearty One Pot Egg Roll Soup

Start by heating your vegetable oil in a large pot or Dutch oven over medium heat. Add the ground pork (or turkey) and break it up with a wooden spoon as it brownsthis takes about 5 to 7 minutes. Once it’s no longer pink, toss in the diced onion, minced garlic, and grated ginger. Let them cook together until the onion turns soft and translucent, about 2 to 3 minutes.

Pour in your broth and bring everything to a gentle simmer. Add the coleslaw mix and stir it init’ll wilt down fast, usually in about 5 minutes. While that’s happening, mix your soy sauce, sesame oil, rice vinegar, and black pepper in a small bowl, then pour it into the pot. Stir well and let the soup simmer for another 5 to 10 minutes so all those flavors can get cozy together.

Pro Tip: If you’re adding noodles, stir them in right at the endjust long enough to warm through. Overcooked noodles get mushy fast, and nobody wants that.

Serving and Storage Tips

Ladle this into deep bowls and top each one with a generous sprinkle of sliced green onions. If you want a little heat, drizzle on some sriracha or chili crisp. Serve it with crispy wonton strips on the side if you’re feeling fancyor just eat it straight from the pot like I do when no one’s watching.

Storage Method	How Long It Lasts	Best Practice
Refrigerator	Up to 4 days	Store in airtight container; reheat gently on stovetop
Freezer	Up to 3 months	Freeze without noodles; add fresh noodles when reheating
Meal Prep	Great for lunches	Portion into individual containers for grab-and-go

Note: The cabbage stays surprisingly firm even after a day or two in the fridge. The flavors also deepen overnight, so leftovers might actually taste even better.

Ways to Customize It

Want to bulk it up? Stir in cooked rice noodles or ramen at the end for a heartier version. You can also toss in extra veggies like snap peas, mushrooms, or bok choywhatever’s hanging out in your crisper drawer works here.

For a vegetarian spin, swap the ground meat for crumbled tofu or a plant-based alternative and use vegetable broth. And if your family likes spice, add a teaspoon of chili garlic sauce or a shake of red pepper flakes along with the soy sauce mixture.

Make it spicy: Sriracha, sambal oelek, or chili crisp all work beautifully.
Add protein variety: Shredded rotisserie chicken or cooked shrimp are great last-minute additions.
Boost the crunch: Top with crispy fried onions, sesame seeds, or crushed peanuts for texture contrast.

For more cozy recipes, follow me on Pinterest!

How I Finally Perfected My Hearty One-Pot Egg Roll Soup

This Hearty One-Pot Egg Roll Soup honestly took me three attempts to get right. My first batch was weirdly bland, the second turned into cabbage mush, but the third? Pure magic. Now it’s my go-to when I need something warm, filling, and ridiculously easy to throw together on a chaotic weeknight.

FAQs (Hearty One-Pot Egg Roll Soup)

Can I make this soup ahead of time?

Yes, this recipe stores beautifully in the refrigerator for up to 3 days. The flavors actually improve overnight as they meld together. Just reheat gently on the stovetop and add a splash of broth if needed to thin it out.

What vegetables can I substitute in this recipe?

You can easily swap cabbage for coleslaw mix, add mushrooms, bell peppers, or snap peas. Frozen vegetables work great too – just add them in the last 5 minutes of cooking. Keep the total amount of vegetables roughly the same for best results.

How do I prevent the wontons from falling apart?

Add frozen wontons directly to gently simmering broth without thawing first. Avoid vigorous boiling which can break them apart. Fresh wontons need only 3-4 minutes while frozen ones take 6-8 minutes to cook through properly.

Can I make this dish vegetarian?

Absolutely! Use vegetable broth instead of chicken broth and choose vegetable wontons or dumplings. You can also add extra protein with firm tofu cubes or edamame. The flavor profile remains delicious and satisfying.

What’s the best way to reheat leftovers?

Reheat gently on the stovetop over medium-low heat, stirring occasionally. Microwave reheating works but can make wontons rubbery, so use 50% power in 1-minute intervals. Add extra broth if the soup has thickened overnight.

Hearty One Pot Egg Roll Soup pin-worthy overhead shot with chopsticks and fresh garnishes

You’ll love how this Hearty One Pot Egg Roll Soup turns outsavory and cozy, with barely any cleanup. The ginger and sesame oil smell like your favorite takeout spot, but it’s ready in half the time and tastes even better the next day.

Here’s a trick I learned from my aunt’s kitchen: add a splash of extra rice vinegar right before serving for brightness. Swap ground pork for turkey or crumbled tofu if that’s what you’ve got. Store leftovers in the fridge for up to four daysthey just get more flavorful as they sit.

Did you grow up ordering egg rolls on snow days? This soup brings back all that warmth without leaving your kitchen. Snap a photo if you make itI love seeing your bowls! Save this one for the next time someone asks what’s for dinner and you need an answer that actually excites them.