Description
Air Fried Babybel Cheese delivers a crispy and tasty snack perfected in minutes. This simple appetizer is ideal for sharing and sure to be a crowd-pleaser at any gathering. Enjoy its irresistible crunch with ease.
Ingredients
Scale
- 1 package Babybel cheese
- ½ cup all-purpose flour
- 2 large eggs whisked
- 1 cup Italian seasoned breadcrumbs
Instructions
- Carefully remove the wax layer and wrapper from each Babybel cheese and set them aside.
- Prepare three shallow bowls for dipping: one with flour, one with whisked eggs, and one with Italian seasoned breadcrumbs.
- Coat each cheese piece in flour first, then dip it well into the beaten eggs, ensuring full coverage.
- Press the coated cheese into the breadcrumbs, making sure it is completely covered; repeat breadcrumbs dip if needed to secure the coating.
- Spray both sides of the coated cheeses lightly with olive oil spray and arrange them in the air fryer basket without overlapping.
- Cook in the air fryer at 380 degrees Fahrenheit for 8 to 10 minutes, turning once halfway to achieve a golden brown crust.
- Remove the cheese carefully once cooked and serve immediately while warm.
Notes
- Arrange Babybel cheese in a single layer to prevent overcrowding and ensure even crispiness
- Handle carefully when removing as the cheese is hot and delicate and may burst
- Serve hot with your favorite dips or sauces as desired
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Method: Air Fryer
Nutrition
- Calories: 69kcal
- Sugar: 1g
- Sodium: 146mg
- Fat: 1g
- Saturated Fat: 0.4g
- Unsaturated Fat: 0.4g + 0.4g
- Trans Fat: 0.003g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg