Description
Air Fryer Asparagus Parmesan offers a quick and easy way to enjoy roasted asparagus with a crispy parmesan topping. Perfect for a weeknight dinner or family dinner, this keto-friendly side dish is full of flavor and simple to make.
Ingredients
Scale
- 1 Pound asparagus
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2–3 tablespoon grated parmesan cheese
- ½ lemon
Instructions
- Trim the asparagus to your preferred length.
- In a small bowl, mix together olive oil, salt, and pepper.
- Toss the asparagus with the oil mixture ensuring each spear is coated evenly.
- Sprinkle parmesan cheese over the asparagus.
- Place the asparagus in a single layer in the Air Fryer basket.
- Set the Air Fryer to 390 degrees and cook for 7 minutes until the asparagus is golden and crisp.
- Squeeze lemon juice on top of the cooked asparagus before serving.
Notes
- Optional add extra parmesan cheese
- Prep Time: 1 minute
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 65 kcal
- Sugar: 2g
- Sodium: 337mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g + 3g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 2mg