Description
Air Fryer Bacon-Wrapped Pork Medallions are a savory dish that combines tender pork with crispy bacon. Perfectly seasoned and quick to prepare, this gluten-free recipe makes a delicious main dish for any occasion.
Ingredients
Scale
- 1 pound pork tenderloin cut into 1-inch medallions
- 8 slices of bacon
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- Season the pork medallions with salt, pepper, and garlic powder.
- Wrap each medallion with a slice of bacon, securing with a toothpick if needed.
- Brush the wrapped medallions with olive oil.
- Place the medallions in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until bacon is crispy and pork is cooked through.
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
- Adjust cooking time based on the thickness of the medallions
- Serve with your choice of dipping sauce
- Use turkey bacon for a lighter option
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 medallion
- Calories: 220
- Sugar: 0g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg