Description
These Air Fryer Bagels are light, fluffy, and easy to make with just three ingredients. Perfect for a quick breakfast or snack, these bagels fit well into Air Fryer Bagel Recipes and can be customized with your favorite toppings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder – optional for extra fluffy bagels
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 large egg -to use for the egg wash
- Optional toppings: Everything Bagel Seasoning or Sesame Seeds or Poppy Seeds
- For gluten-free bagels 1 cup gluten free all purpose flour
- 2 teaspoons baking powder – gluten-free
- 1/4 teaspoon kosher salt
- 1 cup plain greek yogurt
- 1 egg white whisked until frothy
- Everything bagel seasoning – optional
Instructions
- Preheat the air fryer to 350 degrees F and spray the air fryer basket with olive oil spray.
- In a medium-size bowl combine the flour with the baking powder and salt then add the yogurt and mix until dough is wet but slightly crumbly.
- Turn dough onto a well-floured surface and knead into a smooth ball then divide into 4 pieces.
- Roll each piece into a log and form a circle, pinching ends together.
- Brush each bagel with egg wash then add toppings if desired.
- Place bagels in air fryer basket single layer about 2 inches apart.
- Air fry for about 10 minutes until golden, checking at 8-9 minutes to avoid over-browning.
- Remove and let cool 5-10 minutes before slicing and serving.
Notes
- Make them egg free by omitting eggs and adding 2 teaspoons baking powder to the dough
- Use melted butter or olive oil spray instead of egg wash
- Store in refrigerator up to 5 days or freeze wrapped up to 30 days
- Dough can be stored refrigerated for 2 days
- Let bagels cool for 5-10 minutes after cooking to finish cooking
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 250 kcal
- Sugar: 4g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg