It smells like mom just pulled dinner from the ovenexcept this time, it’s the air fryer humming on the counter and not a casserole dish sweating in foil. This Air Fryer Chicken hits all the cozy notes, but with way less cleanup and barely a blink of effort. No wonder it’s blowing up on TikTokcrispy, juicy, fast? Yes please.
This one’s buttery-soft inside with the most golden-crisp edges ever. Just a handful of pantry players like chicken thighs, olive oil, and your favorite seasoning mix. It’s like your grandma’s Sunday roast but weeknight-approved and totally chill. Full details in the blog!
Last time I made this, my kid stole a piece mid-photo shootstraight off the plate. No shame. This one’s been tested in the chaos of weekday dinners and passed with flying crumbs. I even tried a few extra tricks to get the outside perfect. I tested it. You’ll love the secret!
This Air Fryer Chicken recipe is simple and bursting with flavor. Enjoy crispy juicy chicken combined with crunchy vegetables and a rich sauce. It’s a healthier alternative perfect for anyone who loves Air Fryer Chicken.
Ingredients
Scale
1 lb boneless skinless chicken thighs cut to 1 inch (2-cm) pieces
1 tablespoon vegetable oil
1/2 teaspoon salt
1/3 cup cornstarch
2 tablespoons ketchup
2 tablespoons Shaoxing wine or dry sherry
2 tablespoons rice vinegar
2 tablespoons light soy sauce or soy sauce
3 tablespoons brown sugar
2 tablespoons water
2 teaspoons cornstarch
1 tablespoon peanut oil or vegetable oil
2 cloves garlic minced
2 teaspoons minced ginger
1/2 small white onion chopped
1 bell pepper chopped (I used a mix of colors in this recipe)
Instructions
In a large bowl, mix the chicken pieces with vegetable oil and salt and allow them to marinate for about 10 minutes.
Coat the marinated chicken pieces with cornstarch, making sure some dry cornstarch remains visible.
Arrange the chicken in the air fryer basket in a single layer, avoiding overlap. Spray the chicken lightly with oil to cover dry areas.
Air fry the chicken at 450°F (230°C) for 8 minutes until the chicken changes to a pale yellow color.
Turn or shake the chicken and continue cooking for another 5 to 6 minutes until golden brown. Transfer the cooked chicken to a plate to cool slightly.
Combine all the sauce ingredients in a small bowl and mix well.
Heat the peanut oil in a large skillet until hot and add the garlic and ginger, cooking and stirring briefly until fragrant.
Add the bell pepper and chopped onion to the skillet and cook for 30 seconds while stirring.
Stir the sauce mixture again to dissolve the cornstarch fully and pour it into the skillet. Cook while stirring until the sauce thickens.
Add the chicken back into the skillet and toss well to coat with the thickened sauce. Serve immediately while hot.
Notes
I highly recommend using chicken thigh for this dish so the meat remains juicy after air frying
Air frying cooks the inside of the chicken quite fast and chicken breast can end up a bit dry if you’re not careful
However, if you decide to use chicken breast, reducing the air frying time by 3 to 4 minutes will help
Prep Time:15 minutes
Cook Time:20 minutes
Category:Main Course
Method:Air Fryer
Nutrition
Serving Size:1 serving
Calories:306kcal
Sugar:10.5g
Sodium:908mg
Fat:10.3g
Saturated Fat:2.5g
Carbohydrates:23.5g
Fiber:1g
Protein:27.6g
Cholesterol:81mg
Why You’ll Love Air Fryer Sweet and Sour Chicken
This sweet and sour chicken dish is a game-changer for anyone who loves takeout but craves a cozier, homemade version. Thanks to the air fryer, you get all the crunch and tang without the heavy oil. It’s also quicker than ordering delivery, and you have full control over your meal. Most of the ingredients are pantry and fridge staples, so there’s no need for a special grocery run. Ultimately, the combination of juicy chicken and brightly sauced vegetables creates a truly comforting dish.
Bonus: If you’re on cleanup duty, you’ll be thrilled to know this recipe uses just one air fryer basket and one skillet. That means fewer dishes and more time to enjoy your favorite cozy TV shows!
Key Ingredients & Tools
You don’t need much to make this dish shine, but here’s why the ingredients and tools matter:
Boneless, skinless chicken thighs: Thighs stay juicy in the air fryer, but you can swap for chicken breast if you adjust the cook time (see Pro Tips below).
Sauce essentials: Pantry champions like ketchup, soy sauce, brown sugar, and rice vinegar create that sweet and tangy magic we all crave in sweet and sour chicken.
Chopped veggies: A mix of bell peppers and onion adds crunch and colorjust like the best takeout versions!
The air fryer: This is your secret weapon. It gets the chicken crispy while keeping things neat and efficient.
Pro Tip: If you’re new to air frying, don’t stress! The key is to avoid overlapping chicken pieces; give them space to glow golden and crisp.
Step-by-Step Instructions
Let’s break this down so it’s easy as pie (or, in this case, chicken):
Marinate the chicken: Toss the chicken pieces with oil and salt, allowing them to marinate for about 10 minutes. Just before cooking, coat them in cornstarch for that classic crispy texture.
Air fry the chicken: Spread the chicken pieces in the air fryer basket, ensuring they have space to breatheavoid overcrowding! Add a light spritz of oil, then cook in batches for 8 minutes at 450°F, flipping (or shaking the basket) halfway through. This will result in golden, crispy perfection.
Make the sauce: While the air fryer is working, whisk together the sauce ingredients in a small bowl. Heat oil in a skillet, then sauté the garlic and ginger to enhance their bold flavors. Add the chopped onion and bell peppers, cooking until they are just tender.
Bring it all together: Stir the sauce again to dissolve any settled cornstarch, then pour it into the skillet. Let it thicken for a minute or two before adding the crispy chicken. Give everything a quick stir to coat thoroughly, then transfer immediately to your serving plate.
Step
Time
Marinate Chicken
10 minutes
Air Fry Chicken
14 minutes
Cook Sauce & Mix
10 minutes
Pro Tips & Variations
Because we’re all about keeping it approachable and flexible, here are some tips to nail this dish every time:
Using chicken breast: Reduce the air frying time by 3–4 minutes to avoid drying it out.
Make it gluten-free: Simply swap Shaoxing wine for dry sherry and soy sauce for tamariit works like a dream!
Add some heat: Love a kick? Stir a pinch of red pepper flakes into the sauce or hit it with Sriracha at the table.
Prep ahead: You can marinate the chicken and pre-chop the veggies early in the day to save hands-on time later.
Shortcut: To keep cleanup under control, line your air fryer basket with perforated parchment paperit’s life-changing for quick scrubbing!
Serving, Storage & Reheating
This sweet and sour chicken is best served hot and fresh, straight from the pan. Pair it with steamed rice, cauliflower rice, or even noodles to make it a full meal.
If you’re lucky enough to have leftovers, here’s how to handle them:
Storage Method
How Long
Refrigerator (in an airtight container)
Up to 3 days
Freezer
Up to 1 month
Reheating Tip: Pop leftovers in the air fryer for 4–5 minutes at 375°F to bring back that crispy magic. For the stovetop, toss everything in a skillet over medium heat until warmed through.
Expert Says
Air fryer chicken utilizes rapid air circulation to create a crispy exterior while sealing in moisture, which often reduces the need for excess oil. This technique not only enhances flavor but can also be a lighter alternative compared to traditional frying methods, offering a delicious way to enjoy chicken with a satisfying crunch.
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The Long Road to Perfect Air Fryer Chicken
This air fryer chicken recipe didn’t come together overnight. Between a few too-crispy edges and a forgotten marinade, it took several kitchen crashes to nail that crispy, juicy balance. But after all the trial and error, I’m excited to finally share a version that feels like a family favorite in the making.
FAQs ( Air Fryer Chicken )
How long does it take to cook chicken in an air fryer?
Cooking time varies by cut and thickness, but boneless pieces usually take 15-20 minutes at 375°F. This recipe recommends flipping halfway for even crispiness. Use a meat thermometer to ensure an internal temperature of 165°F for safe, juicy chicken every time.
Can I use frozen chicken without thawing it first?
While you can cook frozen chicken in an air fryer, it is best to thaw it first for more even cooking and better texture. If using frozen, increase cook time by 5-7 minutes and check internal temperature carefully to avoid undercooked spots in this dish.
What is the best way to season the chicken?
This meal benefits from a simple marinade of soy sauce, garlic, and a touch of sweetness to complement the sweet and sour flavors. Ensure the chicken is well-coated and marinate at least 30 minutes for maximum flavor before air frying.
How do I avoid dry chicken when using an air fryer?
To keep the chicken moist, avoid overcrowding the basket to allow proper air circulation. Use a marinade or light coating of oil and check for doneness early. Removing the chicken as soon as it hits 165°F inside ensures juicy results every time with this dish.
Can I use bone-in chicken for this recipe?
Bone-in chicken can be used but it requires longer cooking time, usually 25-30 minutes at 375°F. Make sure to flip halfway and check the internal temperature carefully to ensure it is fully cooked without drying out the outer parts of the dish.
Conclusion
There’s just something magical about this Air Fryer Chicken that turns a busy weeknight into a cozy little celebration. In under 30 minutes, you get that golden-crisp outside with juicy, tender bites insidelike a hug from your oven, but way quicker and way less mess. You’ll love how it turns out every single time, whether it’s dinner solo or a family feast with all the fixings.
If you’re feeling adventurous, try swapping up the seasoning or adding a splash of your favorite hot sauce for a fun kick. Leftovers? Pop them back in the air fryer for a few minutes to revive that crispy magica trick I swear by from my aunt’s kitchen. And hey, steamed rice, noodles, or even a simple salad make fantastic partners here. Flexibility wins in my book!
I’d love to hear your storiesDid this recipe remind you of a family favorite, or spark a new one? Drop your photos or memories in the comments, share this with someone who loves easy, delicious meals, and save it for those “need dinner fast” nights. Here’s to comfy kitchen moments and meals that feel like home, every time.
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
