That warm, cheesy smell hits you like a hug. Like the grilled wraps Mom packed for road tripsonly this one crackles from the air fryer. These Air Fryer Chicken and Mozzarella Wraps are blowing up for a reason: crispy, melty, impossible to just eat one.
We’re piling seasoned chicken, gooey mozzarella, and a swipe of pesto into soft tortillas, then air-frying them until golden. It’s that simple. Like a café panini, but made with whatever’s in your fridge. One of my easiest air fryer chicken wraps yet. Full details in the blog!
I first threw these together on a weeknight gone sideways. My kid was hangry, I was tired, and boomchaotic magic. I’ve tested this one more than I care to admit. You’ll love the secret that crisps the wrap perfectlywithout burning the cheese!
Enjoy a delicious crispy and cheesy wrap made with air-fried chicken and fresh mozzarella. This Air Fryer Chicken Wraps recipe is perfect for a quick lunch or dinner with tender chicken and melty cheese wrapped in a crispy tortilla.
Ingredients
Scale
2 large chicken breasts Approximately 1 pound total
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
4 whole wheat tortillas
1 cup shredded mozzarella cheese
1 cup fresh spinach leaves
¼ cup ranch dressing Optional for serving
Instructions
Cut the chicken breasts into thin strips and toss with garlic powder paprika salt and black pepper.
Preheat the air fryer to 375°F 190°C.
Spray the air fryer basket with cooking spray and cook the chicken strips in a single layer for 8 minutes flipping halfway.
Assemble wraps by placing spinach cheese and chicken strips on each tortilla.
Roll wraps tightly spray with olive oil spray and air fry at 375°F 190°C for 2-3 minutes until crispy.
Let cool slightly slice in half and serve with ranch dressing if desired.
Notes
You can modify the seasoning based on your preference
adding some cayenne pepper or Italian herbs can add extra flavor
For a healthier option consider adding more vegetables like bell peppers or onions
Make sure to not overcrowd the air fryer basket to ensure even crisping
Prep Time:15 minutes
Cook Time:10 minutes
Category:Main Course
Method:Air Fryer
Cuisine:American
Nutrition
Calories:330 kcal
What Makes These Air Fryer Chicken & Mozzarella Wraps a Family Favorite
After a few soggy attempts, I finally perfected these Air Fryer Chicken and Mozzarella Wraps! This recipe is a crispy, cheesy winner that my family constantly requests, and it’s become my go-to for busy weeknights. Imagine a cozy, flavor-packed hug in food form – quick to make, incredibly crispy, and ready in just 25 minutes. The air fryer delivers that perfect crunch without excess oil, making these a healthier and more efficient twist on classic comfort food.
Beyond being delicious, they’re wonderfully versatile. Picky eaters and veggie lovers alike can customize their wraps, ensuring everyone at the table is happy. Whether you’re an air fryer pro or a beginner, you’ll appreciate the simplicity, minimal mess, and maximum flavor. It’s a lifesaver when you need a satisfying dinner without a long wait!
Ingredients Breakdown
Here’s the beauty of this recipe: it uses simple, everyday ingredients but brings them together in a way that feels fresh and comforting. Let’s break it down:
Chicken Breasts: The foundation of the dish. Seasoned with paprika, garlic powder, salt, and pepper for balanced flavor.
Shredded Mozzarella: Melty, cheesy goodness that binds everything together. Shredding your own offers superior freshness!
Whole Wheat Tortillas: Essential for holding everything and crisping beautifully in the air fryer.
Spinach Leaves: A vibrant pop of freshness inside each wrap. Feel free to substitute kale or arugula if preferred.
Ranch Dressing (Optional): Perfect for dunking, adding a cool, creamy element to each bite.
These ingredients complement each other wonderfully, but the recipe is forgiving if you want to add a twist or use what’s already in your fridge.
Simple Steps to Make It
If you’re new to air frying, don’t worryit’s totally foolproof. Here’s how to bring these wraps to life, step by step:
Cut the chicken into thin strips and toss them in a bowl with garlic powder, paprika, salt, and pepper. This seasoning is key to building rich flavor!
Preheat your air fryer to 375°F (190°C) for 3–5 minutes. Lightly spray the basket with cooking oil, then arrange the chicken strips in a single layer. Cook for 8 minutes, flipping halfway through. Pro Tip: Avoid overcrowding the basket, as this prevents proper crisping. Ensure chicken reaches an internal temperature of 165°F (74°C).
Once cooked, assemble each tortilla by layering spinach, mozzarella cheese, and chicken. Roll them up tightly, spray the outsides with olive oil spray, and place them seam-side down in the air fryer basket.
Air fry the wraps at 375°F (190°C) for 2–3 minutes until they are golden and crispy. Voila! Let them cool slightly, slice in half, and enjoy!
It’s as easy as thatseason, cook, assemble, and crisp. A complete meal faster than your favorite takeout!
Pro Tips & Customizations
These wraps are as practical as they are delicious, and there’s plenty of room to make them your own. Here are a few ideas to shake things up:
Change Up the Seasoning: Love spice? Add a pinch of cayenne or chili powder to the chicken for extra heat. For Italian vibes, sprinkle in some dried oregano or basil.
Make it Cheesy: Swap the mozzarella for cheddar, pepper jack, or even gouda if you’re feeling adventurous.
Add Veggies: Thinly sliced bell peppers, onions, or shredded carrots work great if you’re craving more crunch and color.
Dip It: Beyond ranch, try marinara, honey mustard, or even a garlic aioli for dippingwhatever suits your mood!
Extra Hack: Got leftovers? Store the uncrisped wraps in the fridge and air fry them fresh when you’re ready to serve. They’ll taste just as good as the first batch!
How to Serve & Store
If you have leftovers (a big if!), here’s what to do:
Storage
Reheating
Wrap cooled leftovers in foil or an airtight container. Store in the fridge for up to 3 days.
Reheat in the air fryer at 350°F for 3–5 minutes to restore the crispiness.
To serve, pair these wraps with a simple side salad, roasted veggies, or even chips and guac for a fun, casual meal. And don’t forget to play around with dips to keep things exciting!
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Conclusion
These Air Fryer Chicken and Mozzarella Wraps come together in under 30 minutes, delivering that perfect crunch and melty, cheesy goodness every time. You’ll love how the warm, savory aroma fills your kitchenthe kind of comforting result that makes weeknight dinners feel like a cozy treat. Crispy outsides with tender, flavorful chicken inside? Yes, please.
For a little extra oomph, try adding a sprinkle of smoked paprika or a dash of Italian herbs to your chicken mix. Leftovers reheat like a dreamjust pop them back into the air fryer for a few minutes, and the crispiness rebounds beautifully. A little kitchen trick I picked up from my aunt’s endless recipe files. Plus, swapping in fresh veggies or different cheeses makes these wraps yours, every time.
I’d love to hear: Did this recipe remind you of any family favorites or fun cooking fails? Share your photos, stories, or secret hacks in the comments below. And don’t forget to save this cozy, easy recipe for when you need a quick, satisfying dinner that feels like a warm hug from home. Happy cooking!
FAQs ( Air Fryer Chicken & Mozzarella Wraps )
How do I prevent wrapping ingredients from leaking?
To avoid leaks, make sure to dry excess moisture from cooked chicken and use thicker mozzarella slices. Wrap tightly but not too tight to allow even cooking, and seal edges with a small smear of cream cheese or a beaten egg. This helps hold everything together and keeps the filling inside during air frying.
Can I make this dish ahead of time?
You can prepare the wraps a few hours in advance and store them covered in the fridge. For best results, air fry just before serving to maintain crispiness. Avoid freezing raw wraps as the texture might change, but cooked leftovers reheat well in the air fryer or oven.
What can I substitute for mozzarella cheese?
Provolone, Monterey Jack, or a mild cheddar work well as substitutes, offering similar melt and mild flavor. Choose a cheese that melts nicely to keep the wrap gooey inside. Avoid crumbly or fast-melting cheeses to prevent leaks during cooking.
How do I adjust cooking time for different air fryers?
Start checking the wraps a few minutes before the recommended cooking time, as air fryer power varies. Use a cooking thermometer to confirm chicken is at 165°F inside. Adjust time and temperature in small increments until the wraps are golden and crispy without burning.
Are there ways to make this meal healthier?
Opt for low-fat mozzarella and whole wheat or low-carb wraps to boost nutrition. Use lean chicken breast and add veggies like spinach or bell peppers inside. Air frying reduces oil usage, keeping this recipe lighter than traditional frying methods.
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
