Description
This Air Fryer Chicken Fried Rice is a quick and satisfying meal perfect for an easy dinner or weeknight dinner. It’s great as a family dinner and one of the best air fryer rice recipes and leftover rice ideas.
Ingredients
Scale
- 2 skinless chicken breasts diced
- Pinch of salt and pepper
- 1 teaspoon mild curry powder
- 250g pack of microwave long-grain rice
- 1 tablespoon hoisin sauce
- 1 tablespoon light soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon Chinese five spice
- 1/2 teaspoon lazy ginger
- 1/2 red onion finely diced
- 1/2 a carrot grated
- 1 tin of garden peas drained or alternatively use a handful of mixed frozen vegetables
Instructions
- Toss the diced chicken in curry powder and season with salt and pepper.
- Place the chicken in the air fryer and cook at 200 degrees for 7 minutes.
- In a bowl, combine the microwave rice with hoisin sauce, soy sauce, garlic powder, five spice, ginger, diced onion, grated carrot, and peas; mix everything thoroughly.
- After the chicken is done, take it out and layer the rice mixture at the bottom of the air fryer basket, then add the chicken on top.
- Air fry the layered ingredients at 200 degrees for an additional 8 minutes.
Notes
- You can alternatively use a handful of mixed frozen vegetables instead of a tin of peas
- Prep Time: 0 minutes
- Cook Time: 15 Min
- Method: Air Fryer
Nutrition
- Calories: 415.77
- Sugar: 4.48 g
- Sodium: 215.13 mg
- Fat: 2.55 g
- Saturated Fat: 0.48 g
- Carbohydrates: 11.35 g
- Fiber: 3.58 g
- Protein: 59.3 g
- Cholesterol: 0.24 mg